Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arrowhead Pancake Mix

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

Has anyone tried this? It seems they have 2 varieties that are gluten free. One that says Wild Rice pancake mix on the package and the other just says Gluten Free Pancake Mix on the package. I'm inquiring about the one that says gluten-free on the package.

I tried Pamela's when I was first diagnosed and hated it; and pretty much resigned to never having pancakes again. But someone was telling me about this yesterday.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mouth Enthusiast
mouth
Posted
Has anyone tried this? It seems they have 2 varieties that are gluten free. One that says Wild Rice pancake mix on the package and the other just says Gluten Free Pancake Mix on the package. I'm inquiring about the one that says gluten-free on the package.

I tried Pamela's when I was first diagnosed and hated it; and pretty much resigned to never having pancakes again. But someone was telling me about this yesterday.

mouth Enthusiast
mouth
Posted

HI I just tried the arrowhead gluten-free pancake mix for the first time last week. It was very thick, and heavy, and I am not the greatest cook, but they give you lots of different choices on how to make it. Like I used milk, next time I will try to use water instead. My daughter said they were pretty good, but we are new to this. good luck.

Ps. if you call or emailthem, they will send you coupons. :D

babyofthefamily Newbie
babyofthefamily
Posted

I've tried Arrowhead Pancake Mix and was not thrilled in the least with this product. I was newly diagnosed at the time and was highly disappointed in the results. I thought I'd never again enjoy pancakes, but have since have found out "if at first you don't succeed..."

Bob's Red Mill makes a pretty darn good pancake mix. Give it a try, I don't think you'll be disappointed.

Margie

jerseyangel Proficient
jerseyangel
Posted

I haven't tried their pancake mix, but I made pancakes fron their baking mix, and they tasted like cardboard.

We love the Gluten Free Pantry pancake mix :)

Ms. Rosy Newbie
Ms. Rosy
Posted
Has anyone tried this? It seems they have 2 varieties that are gluten free. One that says Wild Rice pancake mix on the package and the other just says Gluten Free Pancake Mix on the package. I'm inquiring about the one that says gluten-free on the package.

I tried Pamela's when I was first diagnosed and hated it; and pretty much resigned to never having pancakes again. But someone was telling me about this yesterday.

I've never tried Arrowhead Mills pancake mix. However, we use Maple Grove Farms and it's very good. They are light and have a nice, sweet flavor. Just make sure you don't flip them over too soon as they will fall apart. (Their syrup is also very good.)

happygirl Collaborator
happygirl
Posted

JK-

Did you end up trying the AM pancake mix? I have never tried it...and would be interested.

I use Bob's RM pancake mix with great success!!

L

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

I really enjoy the Gluten Free Pantry mix, I did not care for the Pamela's either.

Mango04 Enthusiast
Mango04
Posted

I LOVE Arrowhead Mills pankcake mix! I add rice milk, honey and egg, and it is so good! I've never bothered to try any other brand of gluten-free pancakes because I like it so much :D

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author
JK-

Did you end up trying the AM pancake mix? I have never tried it...and would be interested.

I use Bob's RM pancake mix with great success!!

L

I didn't end up trying it. I'm actually now thinking of trying the one by Authentic Foods. But Bob's RM seems to be getting a lot of thumbs up... hmmmmm.

Is anyone finding it as funny (and kinda pathetic) as me that I've now spent a week and a half debating about pancake mix?!! ;)

jerseyangel Proficient
jerseyangel
Posted
Is anyone finding it as funny (and kinda pathetic) as me that I've now spent a week and a half debating about pancake mix?!! ;)

If anyone understands that, it's us :lol:

Hope you are successful in your quest for the perfect pancake :D

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author
If anyone understands that, it's us :lol:

LOL - I know!!! I think this may need to be added to the "you know you're a celiac if" list. ;)

Tritty Rookie
Tritty
Posted

I just tried Bob's and they were really good. My kids even ate them. My husband raved about them - which I thought was odd - they were good, but not your typical pancake. He grew up on a farm though, and they have a much heavier kind of corn feel to them. He doesn't have to be gluten free - but is enjoying all of the meat, potatos, veggies and cornmeal type foods I'm leaning towards :)

THey actually freeze really well too. I put some in the freezer and will pull them out and microwave them for about 45 seconds. Taste the same as they did first time around :)

Aizlynn Rookie
Aizlynn
Posted

Well none of them are like the real thing anymore, especially if you can't mix them with cow's milk. I Have tried a few diff kinds, and found that rice milk and adding maple syrup and a bit of vanilla extract to any batter just makes it taste better :) even my kid will eat it!

casnco Enthusiast
casnco
Posted

HATE Arrowhead! Gross! just not light and fluffy. Sorry my only recommendation is Pamela's. I LOVE them. They are light and fluffy. My sister in law and her grandchildren went out and bought the mix after I served them for Christmas Brunch.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,520
    • Most Online (within 30 mins)
      7,748
    Tara M.
    Newest Member
    Tara M.
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.