Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Deal With Other People's Reaction


ami27

Recommended Posts

ami27 Apprentice

It has always bugged me for people to concern themselves with what I'm eating. Now that I have to be so careful it bugs me even more. Saturday night we went out to dinner with another couple. We went to a movie and to Outback. This friend is a really close friend so I told her about the testing that I had done and that it came back negative. I also told her I didn't care what the test said, because I knew how much better I felt not eating gluten. I also explained to her the challenge I did and the mistakes I've made and ended up being sick from it. So at the restuarant I ask for a gluten-free menu. They go to get it and she made a snide remark about 'the tests being negative'. This is probably the 3rd time she's made a similar remark. I once again explained that testing is less than perfect and many people do test negative. UGH. I shouldn't let it bug me, but it does. I just wish I had never told her....or that I told her the test was positive.

Ami


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Tell her that the test is for celiac, not non-celiac gluten intolerance. Tell her that non-celiac gluten intolerance is tested by dietary response, so you tested positive for it. There is also Enterolab, but you don't have to tell her that. You can also tell her that traditional allergy testing is done by dietary response. In the words of one of my docs (my ob/gyn), why are you looking for clinical proof? Dietary response IS clinical proof!

From now on, claim gluten intolerance, don't mention tests. People won't ask how you know unless you bring it up.

Guest cassidy

My husband would react the same way in the beginning - my tests were negative. He saw how much better I felt and he doesn't do that any more.

I quit telling people about my negative test results for that reason. It opened the door for discussion when there is no discussion to be had. So, I just tell people in a matter-of-fact way that I have celiac and I'm on a gluten-free diet. If you say it with confidence, they don't question you, not even doctors. Depending how much they ask I may say that you can be diagnosed by diet, endoscopy or blood test, but most people don't ask that much.

It is frustrating when those close to you doubt you, and I don't know your story, but probably many doctors have doubted you as well. I wonder in 50 years how much we will know about celiac and how common it will be. I bet things will be much different.

I wouldn't share the story of how you got to the diagnosis and skip to the part about how great you feel. Hope you had a good meal!

ravenwoodglass Mentor
It has always bugged me for people to concern themselves with what I'm eating. Now that I have to be so careful it bugs me even more. Saturday night we went out to dinner with another couple. We went to a movie and to Outback. This friend is a really close friend so I told her about the testing that I had done and that it came back negative. I also told her I didn't care what the test said, because I knew how much better I felt not eating gluten. I also explained to her the challenge I did and the mistakes I've made and ended up being sick from it. So at the restuarant I ask for a gluten-free menu. They go to get it and she made a snide remark about 'the tests being negative'. This is probably the 3rd time she's made a similar remark. I once again explained that testing is less than perfect and many people do test negative. UGH. I shouldn't let it bug me, but it does. I just wish I had never told her....or that I told her the test was positive.

Amy

IMHO this is not much of a friend. I would hesitate to share any personal info with her again and find someone else to go to dinner with. Real friends don't make snide remarks like that.

Nantzie Collaborator

That's awful. I went through something similar with a few people, some worse than others. If she can't be supportive and is even possibly endangering you I think that's over the line. I mean, what if the waiter heard her comment and decided to blow off your gluten-free requirement on your order? You could have gotten really sick.

Here's a statistic for you (not a very scientific one, but don't tell her that ;) ) A couple of months ago I posted a poll asking people if they had a celiac diagnosis from a doctor or not. I think only 100 people answered, but I watched the numbers as they came in. Consistently, 60% of the people here do NOT have a definitive diagnosis from a doctor (most likely because they either had negative tests, or not positive enough tests for that particular doctor).

60% !!!

So lets spin this into a soundbite for you to use --

"I belong to one of the biggest support groups for celiac disease in the country. Right now there are almost 14 THOUSAND members from a half dozen countries. A recent poll showed that more than half were diagnosed by dietary challenge after negative or inconclusive test results."

Hope that helps.

:)

Nancy

CarlaB Enthusiast
IMHO this is not much of a friend. I would hesitate to share any personal info with her again and find someone else to go to dinner with. Real friends don't make snide remarks like that.

Very true, sounds more like a sibling than a friend ... it's exactly how my sister is!!

ami27 Apprentice

Thanks everyone. And thanks Nancy for the soundbite. I'm definitely going to use it :) I do chalk this up to her not understanding. I don't think she means to be insensitive...it's just ignorance of the subject. Luckily the waitress was awesome. She came back and told me that she told every person in the kitchen thtat it was very important to take care of my order because of my 'allergy'. I didn't get glutened either!! It was a great experience, minus my friend not understanding my situation. I do regret telling her though. And I have only told one other person outside of my household which I have regretted that as well. So....lesson learned. I will not be discussing it with anyone else.

Ami


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

It might sound unforgiving but we "dump" people who either say things like that, or make faces and roll eyes or say or do anything like what your friend did. We do not have the time nor patience for those who WANT to stay ignorant or for those who dismiss celiac disease as "all in the head" or just want to make us know that they feel we are overeacting or the like. That behavior is toxic and leads only to us being frustrated and hurt. Life's to short to have to keep explaining yourself over and over.

Jo.R Contributor

It is so sad that there seems to be a odd rating system in our country. If you have a "note" from the doctor your diet is ok. If you want to go on an extream fad diet (healthy or not) it's ok, but don't even think of doing something that you find healthy for yourself, because that is outside of the box.

I am so sorry your friend treated you like that. I don't get it. You said she is a good friend, try calling her on it. Tell her that as a friend you would expect support even if she doesn't "get it". Encourage her to surf this site. I've done it for friends that had problems I didn't understand.

Good luck

tarnalberry Community Regular

I like the "Well, if you know that hitting yourself in the head with a hammer hurts, do you really need your doctor to tell you to stop, or are you going to listen to your own brain?" approach. Snarky, but then again, apparently so is she.

Yenni Enthusiast
Very true, sounds more like a sibling than a friend ... it's exactly how my sister is!!

Or a Sister in law like mine. :angry:

I would stay away from her as much as you can.

It is hard for me to handle other peoples remarks. My husbands family do not understand me much. I have gotten much more understanding from strangers than them. I try to ignore it. Just do my thing. I know I feel better this way and do not need more proof.

sfm Apprentice
Thanks everyone. And thanks Nancy for the soundbite. I'm definitely going to use it :) I do chalk this up to her not understanding. I don't think she means to be insensitive...it's just ignorance of the subject. Luckily the waitress was awesome. She came back and told me that she told every person in the kitchen thtat it was very important to take care of my order because of my 'allergy'. I didn't get glutened either!! It was a great experience, minus my friend not understanding my situation. I do regret telling her though. And I have only told one other person outside of my household which I have regretted that as well. So....lesson learned. I will not be discussing it with anyone else.

Ami

I have been to Outback twice since finding out they had a gluten free menu. The servers are obviously given some education in gluten intolerance, because they were very careful, and one server asked if I wanted him to find out if they could make my boyfriend's cheese skins gluten free! They couldn't :( (sigh) - but I felt very well taken care of - it's nice to feel that way, isn't it?

I have always just said "I found out recently that I am gluten intolerant." When people ask me how I found out, I say that because of my symptoms, it was suggested that I try cutting it out of my diet, since that is the most reliable way to find out. I don't mention my negative blood tests - which I didn't have done until I was gluten free for awhile, so that may be why they were negative. And I go on to say how I can't believe the difference it has made in the way I feel. Usually my friends have more questions about it, but more because they want to understand how serious it is and how I handle it.

jkmunchkin Rising Star

I can't completely relate because all my tests where positive and I had total villous atrophy, so no one really questioned my diagnosis; but I would simply tell this "friend" that maybe she should try drinking Drano, and see how she feels. Then when she doesn't feel so well drinking the Drano tell her that you think it's absurb that she not continue drinking it.

Ok obviously that could potentially kill her so I know she would never do that, but it's just the analogy of why would you continue eating something that is making you sick. Regardless of what the tests say you know you're body and are doing what you need to have the best quality of life. There are plenty of people on this board who didn't test positive for celiac but feel just as sick if they have gluten as those of us who do have positive blood and endoscopy tests.

Sweetfudge Community Regular

my tests came back positive. but my husband was a skeptic, and for the first few months kept telling me that he thought i needed to get a second opinion, b/c he didn't believe it was celiac disease. lol he knows better now :rolleyes:

oceangirl Collaborator
my tests came back positive. but my husband was a skeptic, and for the first few months kept telling me that he thought i needed to get a second opinion, b/c he didn't believe it was celiac disease. lol he knows better now :rolleyes:

Oh my word, Jillian, the "Drano" line is my favorite, funniest thing I've read here for awhile- you made me laugh out loud, albeit in a dark, nearly demented way! That's so good- I'm afraid I'm going to steal it. I'll give you credit though ;I hope you don't mind. I'm going to chuckle about that all day...wish I had that in hand on a coupla previous occassions... funny...sad, but true

Thanks.

lisa

chatycady Explorer

I am allergic to the antibiotic sulpha. There is no test for it, just that I get really sick and my Dr. made a note of it and never gives me sulpha.

I'm allerfic to gluten, and I get really sick if I eat it, therefore I will never eat it again. That's how I explain it. People can relate to that.

Hope that helps!

sillyyak Enthusiast

I am responding to the original post.

First, I find her snide comment to be irritating and, if it were me, knowing who I am... I would definitely have called her on that comment and been like "I may be wrong but you sound irritated by my dietary choice. What do you mean by that?".. and put the enitre comment back on her. There is no need to explain your choices. If not eating gluten makes you feel better.

If it happens again and she makes another snide comment, you could simply say "While I appreciate your confusion about negative tests, it is my choice to eat gluten or not. You seem irritated by my decision. Is there something else that is going on for you?" And put that snide comment right back in her lap. There is no need for you to justify your dietary behaviors to her. It is almost as if she is trying to make you feel guilty about the diet. You certainly don't need that. Perhaps she is one of these people who can dish it out but not take it.

My two cents.

miles2go Contributor

Meh, you gotta love the Bard.

Love all, trust a few, do harm to none.

I wrestle with these issues, too.

Margaret

DebbieInCanada Rookie
... And I have only told one other person outside of my household which I have regretted that as well. So....lesson learned. I will not be discussing it with anyone else.

Ami

Sorry that your first few experiences with other people were so negative. Mine have not all been bad. Certainly there are some people who think you are just making it up (for the fun and expense of shopping for gluten-free food??). But there are other people who have their own friends and relatives with the same issues, and who will understand and support your efforts to remain gluten free.

At work, when people bring around treats or baking (sigh) I just politely decline and say that I have "food allergies". Enough said in that situation. At restaurants, I often go with the "food allergies" explanation as well - restaurant staff are more likely to understand that an "allergy" means I can't eat it or I will get sick. They don't need to know about blood tests and biopsies :unsure: (ick).

When I travel with people from work, I usually give a little more detail. I helps me ensure we choose restaurants that will have acceptable choices. They don't want to deal with me being sick and missing meetings ;)

Hang in there. As you have more experience and are more confident that you have made the right choice, it will get easier to explain as much or as little as you want, and still ask for the food you want.

Debbie

Rusla Enthusiast

Well, many of the tests come back with false negatives because they were not done right or you were not on enough gluten at the time, etc. Tests are not infallible.

First, she is not much of a friend. If it makes you feel better perhaps indulge yourself in a white lie for your health and sanity. Tell her you have to redo the tests because they discovered something was done wrong. Then wait a few weeks and tell her you had the test and this time it did come back positive. Then don't tell anyone again that it was negative just tell them you have the disease. Gluten intolerance is not a lot of difference than Celiac Disease and who cares whether you do or don't have it as long as YOU feel better without the gluten.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.