Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dove Opinons


AmandaD

Recommended Posts

AmandaD Community Regular

Hi guys -

I just purchased Dove moisturizing shampoo and conditioner. I like it. Do any of you other celiacs use any of the other Dove products succesfully - like the Pro-Age stuff, face cleaners, soaps, etc.?

I'd like your opinions.

Thanks again - A


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

I use Dove for almost all my products: facial lotion, body lotion, body wash, hairspray, frizz controller, and often their shampoos/conditioners. I like it a lot. They have a couple of face lotions with oats (I believe they are the sensitive skin varieties of products), but that's the only source of gluten I've seen in any of their products, and I use almost all their stuff, so I feel safe with their products. Plus, I have very dry skin/hair, and their products are very moisturizing--yea Dove!

Jestgar Rising Star

I'm glad to hear this. I'm switching my products to Dove just because of their real women campaign.

AmandaD Community Regular

Thanks guys - I've sort of decided to switch all my products, too!

lorka150 Collaborator

I use Dove - they are a Unilever company and will always label the sources of all of their ingredients. I've only ever seen one with oats.

darlindeb25 Collaborator

I have used their bath soaps and am fine. I can't use their shampoos and conditioners, they just are not strong enough for my hair, very few are. I find that Pantene, Aussie, and Fruitis are the only ones able to tame this tiger, with Pantene being my favorite.

debmidge Rising Star

Deb, I understand with what you're saying as I have hair that also needs a shampoo that is not as gentle as Dove; we need shampoo with "detergent" in it (that's what my beautician says and also says it strips my hair too much, but she doesn't understand that the "gentler" shampoos don't cleanse it as well).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I use Dove bar soap in the shower, and their Anti frizz creme. I got a free sample of their shampoo and conditioner for dark hair from their website, and liked it.

I'm currently using Thermasilk, and like it also.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,749
    • Most Online (within 30 mins)
      7,748

    Harri
    Newest Member
    Harri
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.