Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can We Give Blood?


Ashley

Recommended Posts

Ashley Enthusiast

I know this has been asked before, but, the site search bar really doesn't like me. Are people with Celiac allowed to donate blood? My county's vocational center has a blood drive every year and I'll be able to donate soon once my 17th birthday rolls around. So, I thought I would ask. Thanks.

-Ash


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Ashley :)

Yes, Celiacs can donate blood.

miles2go Contributor

Just one caveat...celiacs can give blood, given that their condition is under control; there's a thread on this forum from 2004 that I found discussing just this issue. For instance, I can't give blood because my anemia is still not under control and I'll never be able to give anyway because of a bout with scarlet fever I had when I was young. But other than that, go for it, by all means! Bring your own snack though, for afterwards.

Margaret

happygirl Collaborator

Ash,

Go for it! Celiac per se will not disqualify you at all. However, if you have something like Margaret mentioned, being anemic, or for some, if they aren't a certain weight...i.e., things that are a "side effect" of Celiac. But Celiac itself is not a problem!

Thanks for doing it....I wish I could (don't weigh enough).

Laura

Viola 1 Rookie

You also have to check any meds you may be taking. People on anti-inflammatories, and many other meds will not be good.

But, if you are otherwise healthy and a proper weight, go for it! It's a great thing to do :D

miles2go Contributor

Here's the link to the thread I found...the toolbar doesn't seem to like me either, but I'm running Windows 95 on dial-up, so it's kind of like rubbing two sticks together just to get the computer started. I googled it.

Open Original Shared Link

Sorry I didn't provide it previously. :)

Jo.R Contributor

I am such a goob. I have a rarer blood type, so I feel a responsibilty in giving it. Well for the last couple of years I've been denied for low iron. It just dawned on me it's because of the Celiac. When I get better I'll be able to do it again. I can't believe that I just figured that out. I'll blame it on the brain fog. :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

You have to weigh 110 pounds. If you weigh less, a donated pint of blood will be enough to dangerously effect your blood volume and blood pressure. They also will test your blood for anemia before they take blood AND take your blood pressure. If your blood pressure is too low, they won't let you give blood. I have NEVER donate blood, because I've been under 110 pounds all of my adult life, so I don't qualify. However my husband gives blood all the time and tells me all the gruesome details. LOL

BURDEE

flowergirl Rookie

The doc told my mother years ago that I'll never be able to donate blood because my blood is too malnurished. Guess I'll stick with that since I am sh&t scared of needles anyway. :lol::blink:

darlindeb25 Collaborator

I am such a goob. I have a rarer blood type, so I feel a responsibilty in giving it. Well for the last couple of years I've been denied for low iron. It just dawned on me it's because of the Celiac. When I get better I'll be able to do it again. I can't believe that I just figured that out. I'll blame it on the brain fog. :lol::lol::lol:

Jo, you are not a goob, whatever that is :unsure: ! Believe me, things will "just dawn" on you over and over. I have been gluten-free for almost 6 yrs and things still surprise me! DebM mentioning eating gluten while folding letters for mailings and then wondering if a gluten-free person may open that mail--it never occurred to me that we could possibly get glutened just by opening a letter. Granted, I think the odds are pretty slim, but not impossible!

Going gluten-free is really very overwhelming. There is so much to think about, so much to remember, so much to watch out for--it's a wonder we aren't all loony!!!!! :P

Ashley Enthusiast

Thanks so much everyone for the information! I'm so glad I can give blood.

babygirl1234 Rookie

if we where all loony then the mentell ward in the hops would all be filled with us looking like zombies lol

jkmunchkin Rising Star
You have to weigh 110 pounds. If you weigh less, a donated pint of blood will be enough to dangerously effect your blood volume and blood pressure. They also will test your blood for anemia before they take blood AND take your blood pressure.

I actually have a kinda funny story about this.

Years ago the place I worked was having a blood drive and I've never had a problem with needles or anything so I was all for giving blood. So a coworker and I went downstairs where they were holding the drive and went to fill out our info. I've always been underweight (although I think I may actually be at a normal weight now that I'm gluten free), and so I never really weighed myself or anything because it was never an issue for me. So basically they took one look at me and asked how much I weighed; telling me I had to be atleast 110 lbs. I told them I had no idea what I weighed, that it was probably close to that. But they wanted to make sure; which ofcourse I was fine with. But they didn't have a scale. The blood drive was being held in one of the rooms in the basement of the building; right by the mail room. So thinking quickly I walked into the mail room and asked if I could use the scale they use to weight packages. They seemed confused but said yes. So I hopped on the scale and weighed myself. LOL!!! I was actually 110 lbs. exactly! Which I proudly came back and declared. Although the irony is that after all this, they tested by blood for anemia, and sure enough I was anemic. Go figure!

Kyalesyin Apprentice

I don't know if this is anything to do with her Celiacs, but my wife has been told that she can donate platelets, because she has an abnormal surplus of them.

Shes the only person in her family that is able to donate platelets, and the only reason we can think that she'd have abnormal ammounts is her Celiacs. Not that we mind, although it means she can donate more often than me...

CarlaB Enthusiast

Celiac is not an infectious disease, it can't be passed on, so it's fine to give blood. It's the other issues (low weight, anemia, etc.) that affect whether you can give blood with celiac.

On the other hand, if you had an infectious disease (like Lyme Disease), then you wouldn't want to give blood. Though the scary thing is they don't test the blood supply for Lyme .... I wonder what other infectious diseases can be in the blood supply.

Fiddle-Faddle Community Regular

I was told here in Pittsburgh that they don't use your blood if you have any autoimmune disorders.

larry mac Enthusiast
Bring your own snack though, for afterwards.

Dear m,

That is a very good suggestion. They have juice of course which is gluten-free I would suppose (although can one ever use that word again), but they usually have crackers, cookies, things such as that. So what would you bring? Maybe a muffin, some gluten-free poker chips? Fruit?

Ashley,

Giving blood is great. I always found it to be quite therapeutic. Your doing something good and helping overcome fears at the same time (Hope it's not just me that's more than a little anxious every time). Your putting complete trust in a total stranger, albeit a professional (hopefully). I've given many times during blood drives, but also for a program whereby one signs up for a recipricating supply based on family need. Like blood insurance for your family. Keep up the good work.

best regards, lm

p.s., Demain le coeur se rappelle!

miles2go Contributor

>Dear lm,

crackers, cookies, things such as that. So what would you bring? Maybe a muffin, some gluten-free poker chips? Fruit?

>Hi, I know this quote isn't going to work right...

I would bring a ginormous gluten-free cheeseburger and smile big while the grease dripped down to my elbows. :)

That and all of the above.

Bests backatcha,

Margaret

Demain, le monde!

Ashley Enthusiast

Yes, I'll have to remember that snack. I saw some of the snacks the Red Cross were given away. My friend spotted a piece of some resturant's bread roll. She was going about how gross it was and I was thinking blankly "I'd kill for that bread if I could eat it."

LC- That feel of doing something good is what I aim for. :) I couldn't donate at this semester's blood drive (Still 16. Gotta be 17). I can understand getting nervous, though. The doctors have had my blood draw a billion times and it just makes me uneasy when you have to have a stranger take your blood.

Sorry! English is the only language I speak, so, I have no clue what you are saying. The phrase in my signature is from this pretty poem by Paul Verlaine I found translated in a book. I thought it was pretty neat so I just added it on in my signature.

-Ash

jerseyangel Proficient
I was told here in Pittsburgh that they don't use your blood if you have any autoimmune disorders.

Interesting. This is one of the several places I've read that it's ok--

Open Original Shared Link

Run-4-Jesus Rookie

Ashely -

I'm in the same boat as you. I can't give blood until next year because you have to be 17. The blood drive at our school is on March 14th and I'll be 17 on April 3rd so I just barely missed it. Luckily I weigh enough, I'm like 115 or something.

miles2go Contributor
Yes, I'll have to remember that snack. I saw some of the snacks the Red Cross were given away. My friend spotted a piece of some resturant's bread roll. She was going about how gross it was and I was thinking blankly "I'd kill for that bread if I could eat it."

LC- That feel of doing something good is what I aim for. :) I couldn't donate at this semester's blood drive (Still 16. Gotta be 17). I can understand getting nervous, though. The doctors have had my blood draw a billion times and it just makes me uneasy when you have to have a stranger take your blood.

Sorry! English is the only language I speak, so, I have no clue what you are saying. The phrase in my signature is from this pretty poem by Paul Verlaine I found translated in a book. I thought it was pretty neat so I just added it on in my signature.

-Ash

Hi Ash,

If I'm remembering correctly, you can give blood at your local Red Cross anytime, whether or not they're having a blood drive, but I'm not a donor, so I could be wrong. Remember that snack whether you're giving or not; I've been on a cheeseburger kick these last few weeks and it is all about the goodness. I can't recall if you can eat dairy or not, but a hamburger would do in a pinch, too, I figure. Sorry about all the French, I thought and probably lm, too, that you were fluent, because it is a beautiful quote in your sig. I'm guessing that you know that your quote reads "It rains upon my heart", lm's reads "Tomorrow, the heart will remember me" (or "I'll remember my heart" or a variation thereof) and mine reads "Tomorrow, the world". I guess I was just feeling big when I wrote it. 'Twas the cheeseburger thoughts, I swear. ;)

Sorry you have to research this so much. You should be able to just show up and donate blood, methinks.

Margaret

larry mac Enthusiast
.....I thought and probably lm, too, that you were fluent, because it is a beautiful quote in your sig. I'm guessing that you know that your quote reads "It rains upon my heart", lm's reads "Tomorrow, the heart will remember"... and mine reads "Tomorrow, the world".

Hi Margaret & Ashley,

You, Margaret, are the only one that speaks French. I thought Ashleys signature was intriguing, did a quick google on it. Discovered the poet Paul Verlaine. Googled "translator", went to:

Open Original Shared Link

Translated her "Il pleure dans mon coeur" into ""It cries in my heart". Felt compelled to compose my own French saying using said translator, and Viola, here we are.

I always figure someone puts something mysterious in their sig, someone should respond to it.

best regards, lm

miles2go Contributor

Mais oui, je parle le langue, kind of.

Je pense qu'Ashley est un guy.

Bet you don't need babelfish for that. ;)

Ash, correct me if I'm wrong...

larry mac Enthusiast
Mais oui, je parle le langue, kind of.

Je pense qu'Ashley est un guy.

Bet you don't need babelfish for that. ;)

Ash, correct me if I'm wrong...

Now this is getting interesting. Margaret, you sure are fun! lm

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,732
    • Most Online (within 30 mins)
      7,748

    Debydear
    Newest Member
    Debydear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.