Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wedding Cake

tampcop472

Recommended Posts

tampcop472 Newbie
tampcop472
Posted

I have been on the gluten free diet my entire life and now I am trying to plan my wedding. I am trying to find a gluten free wedding cake, this seems difficult. I live in tampa Florida, any advice would be greatly appreciated.

Kim

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DoriGates Newbie
DoriGates
Posted

Congrats....I am also planning my wedding. Flying to Florida for it. I am planning on making my own cake and having a friend of mine decorate it. There will be another wedding cake for the other guests. I have been trying different cake mixes to see which one works better. The baker where I live was willing to bake a cake for me with gluten free ingredients. But it was really expensive to do a whole cake, so he suggested a smaller cake for me and a regular cake for the others. But now that we are going to Florida, I'll either have my friend look for a baker willing to use my flour or make it my self.

Tritty Rookie
Tritty
Posted

How exciting! I saw recently in a magazine where a baker made miniature wedding cakes and put them in the center of the table as a decoration. Then they had a very small, but elegant cake for the bridal party.

You could have regular miniature ones for the guest - and yours could be gluten-free on a table all by itself...No one would be the wiser :) And I would think you could find a person who does it out of their home or whatever to make you a small one to your specification (and with less cc - if you're the ONLY project they're working on...).

Good luck and congrats!!

DoriGates Newbie
DoriGates
Posted

I almost forgot about CC!!!! I asked the baker, he stated since it would be a small cake he would be willing to use new baking sheets for the cake. Now, I'll have to look for a baker in Ft Lauderdale. More than likely I will make my own small cake.

I love the idea of having smaller cakes at the table, that would be perfect!!!!

I would call all the bakers in Tampa and see who is willing to help you out. You will be surprised how many people are willing to help accomadate you.

Tritty Rookie
Tritty
Posted

I guess you could really even do the opposite - put a small cake to decorate your table that's just for you -

and a regular cake for everyone else.

GFinVA Newbie
GFinVA
Posted

I know of a baker is Baltimore that bakes strictly gluten-free cakes, cookies, muffins, etc. Check out www.glutenfreedesserts.com. I've also heard of people who have a baker make the top tier of a cake gluten-free and the bottom tiers with regular flour. Good luck!

PeggyV Apprentice
PeggyV
Posted

What a great idea - a smaller gluten-free cake. My daughter is getting married in Italy we both are gluten-free. I wonder how we can find out if a baker will do one there....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


johnsoniu Apprentice
johnsoniu
Posted

Congrats to all those with upcoming nuptials! Hope you find a good gluten-free cake option.

Of course, you could always call that guy on the Food Network, "Ace of Cakes". Let's see just how good he is B)

Nantzie Collaborator
Nantzie
Posted

Gluten-Free Pantry makes an excellent Angelfood Cake Mix. It is really amazing. I served it at a family dinner and everybody loved it. So it passes the non-celiac test.

The secret to getting the height of any angelfood cake is to NEVER use a nonstick pan. Sometimes you have to go to a few stores to hunt one down.

I would say that you'd probably need a stand mixer though because you need that kind of power to get the batter whipped properly. It's kind of like making a merengue.

Nancy

luvs2eat Collaborator
luvs2eat
Posted

I made my own wedding cake w/ Annalise Robert's carrot cake recipe. Took about 8 recipes total to make a 3-tiered cake. We decorated it w/ fresh flowers and it was beautiful and delicious!

NoGluGirl Contributor
NoGluGirl
Posted
I have been on the gluten free diet my entire life and now I am trying to plan my wedding. I am trying to find a gluten free wedding cake, this seems difficult. I live in tampa Florida, any advice would be greatly appreciated.

Kim

Dear tampcop472 and DoriGates,

Hey guys! I am not engaged or anything, but decided to check this out for you! Check out the cakes at this place! I hunted up a gluten free wedding cakes site on Google. The cakes here are beautiful! Go to Open Original Shared Link and see them all! You will want to eat the page! Best Wishes for your nuptuals!

Sincerely,

NoGluGirl

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,919
    • Most Online (within 30 mins)
      7,748
    globello
    Newest Member
    globello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Newly diagnosed mam to coeliac 11 year old

      By trents · Posted

      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Newly diagnosed mam to coeliac 11 year old

      By Dizzyma · Posted

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Severe severe mouth pain

      By Russ H · Posted

      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.