Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Joint Pains


Athers

Recommended Posts

Athers Newbie

Hi My wife has been coeliac for around 4 years, at the moment thought she is suffering from pains in her joints, she has strictly followed the diet for years and is better but she still has a sore tummy sometimes and as I said very stiff and painfull joints. Is this just one of the things she will have to live with or is there someone who can advise on relief. <_<

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

Everyone's reactions are very different. I have problems with sore joints when my food gets off but I don't know which of my foods are the trigger, I just know that is one of my symptoms and after a couple of months, I realized the sore joints were better. It is also one of the first things that really bothers me when I am eating something I shouldn't and it isn't always clear. As in, I cannot tolerate the calcium that is added to non-dairy milks and OJs and sore joints were a problem then. I can take pill calcium but not that kind and I have no idea why.

Not sure if I helped but there is my story.

AndreaC Newbie

I found that nightshades (potatoes, tomatoes, peppers, eggplant) caused joint pain for me. When I stopped eating them the pain stopped. I actually had confirmation a few nights ago when I ate a gluten-free pumpkin pie (yum, pumpkin pie!) that had a bit of potato starch in it. I thought it wouldn't be a problem because the potato starch was quite far down on the ingredients list but that night the pains came back.

If your wife was interested in finding out if that's her trigger she could try cutting them out for a few weeks. I don't think it takes long to find out if they're the problem.

Ursa Major Collaborator

My joint pains were caused by all lectins. They are all grains (including gluten ones, rice and corn), eggs, dairy, nightshades and legumes (including peanuts and soy). Rice, eggs and gluten are the worst for joint pain, but nightshades and the rest of them aren't far behind.

If you want to know more about lectins, follow the link in my signature.

RiceGuy Collaborator

I too found nightshades to cause severe joint/muscle pains. However, I think if I had been taking a magnesium supplement (as I do now) it might not have happened nearly as bad if at all. The magnesium is perhaps the best thing I've done thus far besides being gluten-free. Of course, we're all different, but from what I've read, Celiacs are often deficient in magnesium.

Welcome to the board. I hope you find the answers you need soon.

moceansylvia- Newbie

Hi I haven't been on this site for some time and it is so informative. I have been in severe joint pain lately and have cheated and can't pin point what it is. I just thought it was something else. I am trying to loose weight and stay gluten, lactose, cassein, and corn syrup free. What else is there in life, now joint pain any advise for someone who wants to loose weight and be free of joint pain. Oh i forgot to say i am very active. I am a cheerleading coach for a high school and by the time my practice is over i am in so much pain i have to take advil or tylenol and go to bed. I refuse to give up on my life and I am not found of veggies, but will do them...any advise

RiceGuy Collaborator
Hi I haven't been on this site for some time and it is so informative. I have been in severe joint pain lately and have cheated and can't pin point what it is. I just thought it was something else. I am trying to loose weight and stay gluten, lactose, cassein, and corn syrup free. What else is there in life, now joint pain any advise for someone who wants to loose weight and be free of joint pain. Oh i forgot to say i am very active. I am a cheerleading coach for a high school and by the time my practice is over i am in so much pain i have to take advil or tylenol and go to bed. I refuse to give up on my life and I am not found of veggies, but will do them...any advise

The best advice I can offer is to search the board for discussions about magnesium. That's what prompted me to try it, and I now wish I had begun taking it long ago.

I'm sure others will have valuable suggestions as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,880
    • Most Online (within 30 mins)
      7,748

    juliehegarty
    Newest Member
    juliehegarty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @terrymouse! Your GI doc is correct. Going gluten free now will allow healing to occur in the villous lining of the small bowel such that the endoscopy/biopsy may not show the damage to the villous architecture that is characteristic of celiac disease. Since your celiac blood antibody tests results are on the low side and don't "scream" of celiac disease I think it is important to go forward with the endoscopy/biopsy while still consuming gluten to ensure it will not be a wasted effort. The last thing you want is to have two different test modalities that unnecessarily contradict one another. So, unless the continued consumption of gluten poses an immediate and significant threat to your health, my advice is to (excuse the pun) "gut it out" until the endoscopy/biopsy happens. There is also the option of temporarily going gluten free and then undertaking a "gluten challenge" in the weeks leading up to the appointment in September. Current guidelines for the gluten challenge are the daily consumption of at least 10g of gluten (the amount found in about 4-6 slices of wheat bread) for at least 2 weeks leading up to the day of the procedure. But I would certainly give it longer than two weeks to be sure. And in view of the fact that it could happen sooner if there is a cancellation, I would encourage you to not go gluten free until after the procedure if your health permits. By the way, what are your symptoms? What led you to investigate celiac disease as the cause of your medical issues?
    • RMJ
      I had an endoscopy where there was no visible damage but biopsies showed damage. I even asked beforehand if the endoscope had good enough magnification to see the villi!  I hope you get a clear answer from the biopsies.
    • terrymouse
      I have an endoscopy booked for mid-September to test for Celiac. My gp seems convinced it is celiac and I should eliminate gluten right away, but the gastroenterologist I was referred to says if I'm totally gluten-free then they won't be able to detect celiac from the endoscopy, and I should load up on gluten 2 weeks before the test. So I guess I shouldn't eliminate gluten then? Or stop and start again closer to the appointment date. But I'm also on the wait list in case they can get me in sooner, because I'm losing weight. I don't want to have to go back and do it over again if I can help it. They also were unsure if there isn't something else wrong with my stomach, so that's a possibility. I don't have the details but from what I understood my blood tests results were positive but on the low end. So I'm getting mixed up here, do I go gluten-free or not? Would 2.5 months of being gluten-free make any noticable difference? 
    • knitty kitty
      Being low in B12, Folate B9, ferritin, zinc and copper sounds consistent with anemia which can often occur with Celiac.  What did your doctor recommend? What about your Vitamin D?  It helps regulate the immune system.  
    • ehb
      @knitty kitty thank you I am exploring these options, I really appreciate all the suggestions and info. I am only slightly below the normal range for folate, zinc and copper. And in the low end of the normal range for B12, ferritin, and vitamin A. I’m good for carotene magnesium and iron, but I’ve been taking 400 mg magnesium daily 
×
×
  • Create New...