Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fasting


super-sally888

Recommended Posts

super-sally888 Contributor

Hi,

Am reading up on elimination diets. Fasting often comes up as a means of cleansing/purifying the body (from a health perspective as well as a religious perspective).

I am wondering if anyone has tried this? Am thinking about trying it for a short time (maybe 1-2 days just purified water, then use just juice for a few days, and then get into an elimination diet). I kind of feel something drastic might get this started on the right track. Today's allergy testing episode (see previous post) has kind of scared me....

Btw... I am not at all underweight (about 20 lbs overweight) I have hypothyroid, but never suffer from hypoglycaemia.

S


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Personally, I doubt fasting is a good idea for most if not all Celiacs. It seems to me that the malabsorption issue would mean the body already cannot derive a full set of nutrients, so denying the body of much needed nutrients would only make the resulting conditions more pronounced. I mean, it's the lack of nutrients which causes many of the problems we have, so would it make sense to deliberately withhold nutrients?

That's my two cents, for what it's worth. Perhaps those whom have tried it can relate their experiences. I could never even try. Heck I ate only four hours ago, and I've been hungry for nearly an hour now. I literally stuff myself at every meal - monster size proportions.

zansu Rookie

If you've never fasted before, going 2 days is too much, your body won't be able to deal with it. Most people who teach fasting to _healthy_ people recommend skipping one meal the first time. Then doing a 12 hour fast, then a full 24 hour day. Those who fast regularly frequently eat lightly the day before (and after) the fast to prepare the body. If your body is accustomed to food on a regular basis, it is too much shock, especially if you're still healing.

A modified fast may be what you need: limited, known-safe food. only fruit or unprocessed juice for the day is an example.

Be careful. And don't overexert the day you're not eating. And have someone around who knows what you're doing in case there's a problem.

ianm Apprentice

Only if you're healthy. I like to do a 24 hour fast once a month and find it really helps. I make sure that I have nothing going on that day because I do get tired quickly when fasting. The following day I eat lightly and don't do anything too strenuous. By the following day I feel really great and have lots of energy.

BRUMI1968 Collaborator

A couple weeks ago I decided to fast because no food was interesting me, and I was not feeling too well digestively, though nothing too intense. I thought I'd start over by erasing the blackboard, so to speak -- fast and then start over. I also was thinking that I have a lot of things right now I'm trying to get out (a lot of intense writing and memory work) and so putting more stuff IN was just hindering that effort.

So I went 24 hours - from waking up in the a.m. to about 8 at night, when I finally had some applesauce and a boiled potato.

I'm not sure how it went. I didn't feel better, and in fact, had more intestinal problems afterward...but who knows what that's from...long term it didn't seem to do me any good, but probably not much harm either.

For me, I think the best way to do a fast is to do it with a spiritual bent. And be able to have the freedom of time to really BE with that spiritual work while fasting.

Good luck.

Sherri

NicoleAJ Enthusiast

You might want to try a modified elimination diet where you avoid most foods for a week but still get enough nutrients through the foods you do eat, then you start to introduce foods one at a time (much less traumatic than an extended fast). This worked really well for me. I fasted for a week last month (only ice chips), but I was in the hospital on bowel rest for paralytic ilius. I was on constant iv potassium chloride and about 15 different medications. I would not recommend fasting without a doctor's supervision if you've never done it before.

brendygirl Community Regular

Be Careful, as anorexia is a side effect of celiac, since you feel so good when you don't eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

You might want to look up Intermittent Fasting. It's an interesting new topic. I did it for about 3 months. I think fasting can help with some things, I know a lot of people with my particular autoimmune disease use it to control flares. I think it starves out some of the bad critters (bacteria) that can live in the digestive tract. But other than that, I don't think it is particularly useful. Your body detoxes itself using the liver and chances are, you're probably increasing the burden on your liver by freeing any pesticides or whatever that is locked up in body fat. So I don't really buy into that whole detox thing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    2. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,914
    • Most Online (within 30 mins)
      7,748

    Momxiety
    Newest Member
    Momxiety
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.