Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just On The News - Wheat Gluten The Cause Of The "bad" Pet Food

cycler

Recommended Posts

cycler Contributor
cycler
Posted

It was just on the news in NY that wheat gluten appears to be the cauce of animals dying from "bad" pet food.

I'm not sure how or why the gluten was poison for the animals.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


larry mac Enthusiast
larry mac
Posted
It was just on the news in NY that wheat gluten appears to be the cauce of animals dying from "bad" pet food.

I'm not sure how or why the gluten was poison for the animals.

cycler,

Either you've been in a coma or yall get your news slow up there in New York. I posted this Friday night (5 days ago), when the recall was first announced. They knew about the contaminated wheat gluten then.

best regards, lm

blueeyedmanda Community Regular
blueeyedmanda
Posted

There are alot of board members here who have found their pets health has been better by giving them gluten free pet food.

this pet food thing has been going on for a few days now.

debmidge Rising Star
debmidge
Posted

there are times I am so busy that I don't get to listen or watch the news for a few days. so I can understand Larry's delay in getting this information. For instance, I cannot watch newscasts before I go to bed as I'll have nightmares. Been like that for years.

larry mac Enthusiast
larry mac
Posted
there are times I am so busy that I don't get to listen or watch the news for a few days. so I can understand Larry's delay in getting this information. For instance, I cannot watch newscasts before I go to bed as I'll have nightmares. Been like that for years.

Deb,

Yeah, I should'nt be so surprised that some people don't know what's going on. My wife doesn't read the paper or watch the news (she watches reruns of SUV type crime shows). She listens to music in the car. So the only news she gets are brief items on the radio (which being southern country music stations are probably conservative leaning).

I read the entire newspaper every day, watch news in the morning, at lunch, and at night (local, national, and cable), and listen to AM radio where there is much more news (and talking about current events) than FM. Plus, I'm on here at least an hour every day learning from you guys (and girls). I may not be very smart but by God I know what's going on.

best regards, lm

psawyer Proficient
psawyer
Posted
It was just on the news in NY that wheat gluten appears to be the cauce of animals dying from "bad" pet food.

I'm not sure how or why the gluten was poison for the animals.

There have been at least two other threads on this topic.

I own a pet food store, so I am very aware of the issue. The concern is that a supplier provided contaminated wheat gluten to Menu Foods, who manufactured it into "cuts and gravy" style wet food at two plants in the US. The majority of the suspect food was made at their plant in Emporia, Kansas.

While the board members concerns about wheat in animal food are valid, there is no suggestion in this case that it was gluten that caused the renal disease and failure. It is suspected that the gluten was contaminated with a poisonous heavy metal such as lead or cadmium. The investigation is ongoing.

Juliebove Rising Star
Juliebove
Posted

They just said it was rat poison! :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


calicokitty6 Newbie
calicokitty6
Posted

I keep checking the food lists just in case they add new brands. I think all of them have been listed, but I am still not feeding my dogs and cats canned until I know it's safe. I have a 16 year old Peke who is having trouble chewing the dry right now. I am using the puppy's (5 Months old) dry for her right now and giving her people food to suppliment.

I was thinking about going gluten free for them. I am presently using IAMS. What brands do you suggest? My husband usually feeds them and has not had any problems yet. I told him I would feed them from now on. I never associated animal food with gluten until reading about it here.

:o I was shocked to hear about the rat poison. Just glad they have a cause and can straighten it out. My heart goes out to anyone who has a pet sickened from this terrible thing.

Lisa Mentor
Lisa
Posted
I keep checking the food lists just in case they add new brands. I think all of them have been listed, but I am still not feeding my dogs and cats canned until I know it's safe. I have a 16 year old Peke who is having trouble chewing the dry right now. I am using the puppy's (5 Months old) dry for her right now and giving her people food to suppliment.

I was thinking about going gluten free for them. I am presently using IAMS. What brands do you suggest? My husband usually feeds them and has not had any problems yet. I told him I would feed them from now on. I never associated animal food with gluten until reading about it here.

:o I was shocked to hear about the rat poison. Just glad they have a cause and can straighten it out. My heart goes out to anyone who has a pet sickened from this terrible thing.

Try to moisten the dry food with warm water or and egg. It would make it easier to chew.

elonwy Enthusiast
elonwy
Posted

Hate to bring in Politics, but not the biggest fan of IAMs right now.

Open Original Shared Link

Elonwy

psawyer Proficient
psawyer
Posted

My latest update, as an industry insider (I own a pet food and supply store) is posted Open Original Shared Link

It is not the wheat, but a toxic substance which may have contaminated the wheat.

debmidge Rising Star
debmidge
Posted
Deb,

Yeah, I should'nt be so surprised that some people don't know what's going on. My wife doesn't read the paper or watch the news (she watches reruns of SUV type crime shows). She listens to music in the car. So the only news she gets are brief items on the radio (which being southern country music stations are probably conservative leaning).

I read the entire newspaper every day, watch news in the morning, at lunch, and at night (local, national, and cable), and listen to AM radio where there is much more news (and talking about current events) than FM. Plus, I'm on here at least an hour every day learning from you guys (and girls). I may not be very smart but by God I know what's going on.

best regards, lm

(I originally meant that if cycler is probably as busy as I am he/she probably doesn't get to know the news as fast as others do).

That's a full day for you Larry to read entire newspaper a day and watch TV so frequently. I keep AM station on a work but I am on the phone working too much to listen to it intently enough to be kept up to date. It's great that you can keep on top like this so you can certainly, on a daily basis, perhaps keep a thread like this going which will provide us with what's going on.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Haugeabs
      - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil. Gluten free but not certified gluten free. Soy free, GMO free.
    2. trents
      - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even...
    3. Wheatwacked
      - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      That is the goal, after all.
    4. Wheatwacked
      - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine. Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years. Doctor recently said to not stop. My 25(OH)D is around 2...
    5. Known1
      - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Thank you for sharing your thoughts. I respectfully disagree. You cherry picked a small section from the page. I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,413
    • Most Online (within 30 mins)
      7,748
    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Haugeabs
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Haugeabs · Posted

      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By trents · Posted

      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Wheatwacked · Posted

      That is the goal, after all.  
    • Wheatwacked
      Blood results

      By Wheatwacked · Posted

      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By Known1 · Posted

      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.