Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

1st B-day Cake Recipe Needed For A Very Allergic Child


janelyb

Recommended Posts

janelyb Enthusiast

My friend is asking me for a recipe to make a cake for her lil ones 1st b-day. The baby is having severe reactions to a ton of foods....here are some of the one I know she is severely allergic to cake can not have: no wheat, no corn, no peanuts, no peas, no rice, no dairy

Any ideas I can pass along to her???

Janel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ArtGirl Enthusiast

I don't have a recipe for you... but, I would think that some of the cake recipes for Passover would fit the bill - if she can have eggs. They are essentially potato starch and lots of eggs - sort of like a sponge cake.

You might do a search on this forum for Passover foods, and also do a Google search because I'm sure there are plenty of recipies out there.

Of course, others on the forum will have a recipe or two for you, I'm sure.

StrongerToday Enthusiast

Mmmmm... sponge cake... :P

What about a Namaste mix?

winki4 Apprentice

Here's a recipe that is great.

1 Cup Garfava flour

1/2 Cup Potato starch

1/4 Cup Tapioca starch

1/2 teaspoon Xanthan Gum

2 1/4 teaspoon baking powder

1/4 teaspoon salt

3/4 Cup granulated sugar

1/2 Cup Spectrum brand Canola Oil spread or 1/3 Cup cooking oil

2 teasoon gluten-free vanilla

1/2 cup silken tofu

grated lemon peel of 1 lemon

1/2 cup boiling water

cooking spray

Oven at 350. lightly coat 11X17 pan with cooking spray. Sift together flours, xanthan gum, baking powder, salt. Set aside.

In food processor cream sugar, butter (or oil if using) vanilla, tofu, lemon peel. Process on hihg till smooth. Add boiling water and process on hihg again till mixed completely. scrape sides down if needed. Spoon batter into pans and bake 25-30 minutes. Cool for 10 minutes before frosting.

If you want sugarless cake, substitute 2/3 cup honey or pure maple syrup and reduce boiling water to 1/3 Cup. Reduce heat to 325.

ENJOY!!!

Winki

chocolatelover Contributor

Yellow Cake

jkmunchkin Rising Star

Namaste cake mixes are incredible and they do not contain any gluten, wheat, corn, soy, dairy, nuts, casein or potato.

I love the chocolate cake mix.

www.namastefoods.com

janelyb Enthusiast

thanks everyone, I passed the recipes along.....the yellow cake sounds yummy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbabe1968 Enthusiast

Echoing Artgirl....the label of my Potato Starch has this recipe. IF she can have eggs it actually sounds really yummy.

happygirl Collaborator
Here's a recipe that is great.

1 Cup Garfava flour

1/2 Cup Potato starch

1/4 Cup Tapioca starch

1/2 teaspoon Xanthan Gum----often derived from corn

2 1/4 teaspoon baking powder---can be from corn

1/4 teaspoon salt---can have corn derivatives (iodized salt)

3/4 Cup granulated sugar

1/2 Cup Spectrum brand Canola Oil spread or 1/3 Cup cooking oil

2 teasoon gluten-free vanilla (corn derivatives)

1/2 cup silken tofu (don't know...but could likely have corn in it?)

grated lemon peel of 1 lemon

1/2 cup boiling water

cooking spray-can be corn derived

Just an FYI....I was severely reacting to corn at one point and just wanted to share this info.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,376
    • Most Online (within 30 mins)
      7,748

    MistyD2121
    Newest Member
    MistyD2121
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...