Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnickinnick Products


I3Daniel

Recommended Posts

I3Daniel Apprentice

I received my first order of Kinnickinnick products, and it says on the box to freeze the items. I'm just wondering if this is necessary. Will their products spoil easily/quickly? Has anyone had any experience with this?

Thanks for your help!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Yes, by all means freeze. The unfrozen life is very short. Take some out a short while before you want to use it.

hez Enthusiast

In the past I have frozen the product. My guess is that the product will spoil quickly especially if there are no perservatives.

Hez

angel-jd1 Community Regular

Yes do freeze them, unless of course you want to be a piglet and eat them all in one sitting today! ha :lol:

-Jessica :rolleyes:

dally099 Contributor
Yes do freeze them, unless of course you want to be a piglet and eat them all in one sitting today! ha :lol:

-Jessica :rolleyes:

hi i fereeze my stuff and just take it out and toast it when i need to, if you get a chance to go to edmonton or no some one there they make the best fresh baked goods. there banana loafs are awsome, my hubby will even eat it.

2kids4me Contributor

yes, freeze, they ship them fresh and then you freeze any pre-cooked prodcut on arrival. Any mixes are fine on shelf. My kids love the frozen pizza crusts, choc chip muffins and cinamon buns.

Sandy

Guhlia Rising Star

I just wanted to add that cookies and cereal don't need to be frozen. I generally buy my flours and mixes in bulk from them and freeze them, but you don't have to freeze or refrigerate the flours if you're going to use them up right away.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



num1habsfan Rising Star

Yes, freeze it as soon as you receive it. Things have spoiled on me in less than a week, even when kept in the fridge at all times.

~ lisa ~

ginap73 Apprentice

how long does it take for them to ship it? I get mine at whole foods. but we were thinking of ordering as people here in my family work and I don't drive so I have to rely on them. but i dont want the bread to spoil enroute to my house.

mouse Enthusiast

I believe it is a 2 day delivery. It never has arrived spoiled to me. And I do freeze all of the baked goods on arrival.

Guhlia Rising Star

If it spoils enroute, I imagine that you could get a refund. They are very easy to work with. I've never had anything spoil on its way to me. Plus, the bonus of ordering online is that it's $10 shipping to US no matter how much you buy, so stock up. I buy everything I can from them. I really, really like their baked goods. The donuts, bagels, and cinnamon rolls are amazing. Their breads are all very good too. I'm a huge Kinnikinnick fan.

I3Daniel Apprentice

Wow, thank you all for your advice. I'm glad Daniel decided to freeze everything. Except for the cookies, which he ate all of in about 3 days! :) We also got blueberry muffins, bread and hamburger/hot dog buns, so I hope those are good. We have yet to try them.

I placed my order on the 8th, and it arrived on the 13th. I think it took so long because I ordered it on a Sunday, and Easter Sunday at that.

Do their bagels and english muffins taste anything like "regular" bagels and english muffins? I'm afraid to try them because I'm worried that even if they're good they'll taste completely different and Daniel won't like them.

Thanks again for everyone's input!!!

dionnek Enthusiast

They probable didn't ship your order until a few days after you placed it, so I doubt it was in transit that long - I think 2 days is the norm.

As far as the bagels and english muffins go - they are good, but definitely NOT like regular ones. I've been gluten-free for less than a year now and used to be a carbaholic, so I still remember the "real" things. I honestly can't eat the bagels - I've tried several different brands and none of them are edible to me. Think I might give the Joan's gluten free that everyone is talking about a call - she apparantely ships the bagels uncooked (in dough form) and then yoiu freeze it and bake them when yoiu want them, so they are fresh.

I do like the Kinnikinnick doughnuts - they taste like "cake" doughnuts that I used to get at Dunkin Doughnuts - don't think there will ever be a gluten-free substitute for Krispy Kreme though!

Felidae Enthusiast
hi i fereeze my stuff and just take it out and toast it when i need to, if you get a chance to go to edmonton or no some one there they make the best fresh baked goods. there banana loafs are awsome, my hubby will even eat it.

I know what you mean. I love their in-store pies and angel food cakes.

Guhlia Rising Star
Wow, thank you all for your advice. I'm glad Daniel decided to freeze everything. Except for the cookies, which he ate all of in about 3 days! :) We also got blueberry muffins, bread and hamburger/hot dog buns, so I hope those are good. We have yet to try them.

I placed my order on the 8th, and it arrived on the 13th. I think it took so long because I ordered it on a Sunday, and Easter Sunday at that.

Do their bagels and english muffins taste anything like "regular" bagels and english muffins? I'm afraid to try them because I'm worried that even if they're good they'll taste completely different and Daniel won't like them.

Thanks again for everyone's input!!!

I think the bagels are very similar to regular ones. They're sweeter and the texture isn't exact, but they're very good. I've gotten used to them and I think they're great. They don't fair well with peanut butter though, something about the flavor of the bagel, it just doesn't mix. I like them with lots and lots of cream cheese. I've never had the english muffins.

num1habsfan Rising Star

They say it'll arrive to you in 2 days, but for me it usually takes at least 3. it depends where you live in the country. Saskatchewan is stupid...it goes to manitoba first, and then to Sask..if they make a mistake with the shipping or if it shows up spoiled they usually send you a replacement for free.

~ Lisa ~

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      ttg iga high (646 mg/dl) other results are normal

    4. - Wheatwacked replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      ttg iga high (646 mg/dl) other results are normal

    5. - Wheatwacked replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Fiber Supplement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,342
    • Most Online (within 30 mins)
      7,748

    Mariebelle
    Newest Member
    Mariebelle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    • Wheatwacked
      My TMJ ended when I lost a middle lower molar.  I had an amalgam filling from youth (1960s) that failed and the tooth broke.  I had what was left pulled and did not bother to replace it.  My bite shifted and the TMJ went away.  I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    • trents
      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point to other health issues, some of them potentially serious, or it can mean nothing. But it doesn't look like you have celiac disease.
    • Wheatwacked
      So, since total iga 646, was high ,  was tTg iga even tested? It is not uncommon to test negative for antibodies and even biopsies to still have Celiac Disease.  Many on this forum have gone 10 years testing negative and surviving multiple misdiagnoses before finally being diagnosed as celiac. If trial GFD after all the negative tests are concluded brings improvement, will you continue to eat gluten and suffering since the doctor says you are not sick? Your list of symptoms, mostly unrelated to each other, certainly fits the pattern of celiac disease.  Do you really have nine different diseases, all with cause unknown?  
    • Wheatwacked
      If you don't like prunes, Figs are rich in fiber, with 3-5 dried figs providing about 5 grams.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.