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What's The Best gluten-free Bread?

snomnky

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snomnky Apprentice
snomnky
Posted

We have tried a lot of bread, my 1yo is not picky, but i haven't found a good one, is there any that are just great?

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ginap73 Apprentice
ginap73
Posted

I love kinnikinnick white sandwich bread. found in the freezer section of whole foods..

Nantzie Collaborator
Nantzie
Posted

Pamela's Wheat-Free Bread Mix. Worth the effort of baking ten times over.

Nancy

RiceGuy Collaborator
RiceGuy
Posted

As I understand it, home baked is far better than what is available on the market.

Here's one recipe which seems to be getting great reviews:

Open Original Shared Link

wolfie Enthusiast
wolfie
Posted

We used Pamela's Amazing Wheat Free Bread Mix or Whole Foods Favorite Sandwich Bread (already baked & frozen). I love them both! I just made pizza with the pamela's mix last night and even DH loved it (he doesn't eat gluten-free and usually isn't fond of the pizza/bread I make gluten-free).

momandgirls Enthusiast
momandgirls
Posted

How do you make pizza crust with the Pamela's mix?

wolfie Enthusiast
wolfie
Posted
How do you make pizza crust with the Pamela's mix?

There is a recipe on the side of the package of the Amazing Wheat Free Bread Mix. It was AMAZING! I just used the mix, 1/2 cup of oil, 1 1/2 cup of warm water, the yeast packet and some italian seasoning.

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ravenwoodglass Mentor
ravenwoodglass
Posted

Kinnickinnick gets my vote for ready made. The Italian is even eatable with just butter. For mixes IMHO nothing beats 'Gluten Free Pantrys' Italian bread mix. It makes a great pizza dough. When I make pizza I use about 1/4 cup less of water and often will chill it really well before spreading for ease of spreading. Even nonGF folks scarf it down.

luvs2eat Collaborator
luvs2eat
Posted

Bread mixes from Manna from Anna that you can order online are the best there is!!

sixtytwo Apprentice
sixtytwo
Posted

For ready made, I like Whole Foods Sandwich Bread. I make mine at home with Bob's Red Mill Bread Mix. I do not have a bread machine, I use my Kitchen Aid and it works fine. The loaf that the package makes is so large, that I put it in four small ones and it lasts a prett long time.

jerseyangel Proficient
jerseyangel
Posted

I love The Gluten Free Pantry French Bread and Pizza Mix. It's very easy to bake--I slice it when cool, and freeze.

I actually just had a slice of it toasted w/almond butter :P

mparker9 Newbie
mparker9
Posted

[i love great harvest gluten free goodness basic white...no crumbles, very moist. you can order it from chattanooga great harvest

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I like Kinnikinnick English Muffins.

grantschoep Contributor
grantschoep
Posted

I used to love Kinnicks, and a recipe my mom got years ago that she has always used(Dad is Celiac)

Until I found a great local bakery. Its in Denver, CO, but you can order online too. They ship frozen, gets kind of spendy. But its really worth trying a loaf. I've found some loaves are not as good as others. Not generally in taste, but some seem much heavier. Some are great though, I usually get to buy them fresh though. But, then I always freeze them anyways...

Check out

Open Original Shared Link

They also have tons of other thinks, rolls, buns, chicken nuggets/tenders. Packaged meals. If you live around Colorado, they are also open as a cafe. Sit right down and eat a meal.

Note, that there is nothing that goes into the kitchen that is not gluten-free. The owner is Celiac.

...wow! I just looked at the site. Sounds like they have opened a few new places. 2 others in Colorado, and one in Wyoming. Good grief... one is just a few miles from my place.

umm... I gotta go.

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      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
      how much gluten do I need to eat before blood tests?

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