Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diet Pills?


justme

Recommended Posts

justme Enthusiast

are there any diet pills that are gluten free? I know a lot of people are against them.. but I need to do something. I injured my knee so I haven't been able to work out like I used to and I am blowing up!! Also, my appetite has increased A LOT since going gluten free. I need something. Any advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

They are not safe. What's your diet like? Eating a balanced diet is important. Can you do any strength training or yoga?

LoveBeingATwin Enthusiast

I also want to say that I personally don't think diet pills are safe either..since I don't know much about your diet I am hoping to try and give you some advise on what helped me and hopefully it will help you.

I have gained a lot of weight prior to being diagnosed with Celiac. It has been a struggle because it seemed like the less I ate the more I felt like I was gaining. For me, the majority of my problem was the bloating (blowing up!!) along with the extra weight. I decied to keep a food journal EVERY day and for every meal to see how I felt. I made sure to wrtie down how I was feeling physically also.

I noticed that alot of my bloating and weight gain was from certain foods that were even gluten free (corn,potaotes,dairy,soy) I would recommed keeping a food journal and try to eat more protien. I have been doing this for a little over a week and I feel great and the bloating has gone away. I also have lost some weight and my clothes fit better.I haven't done much excersie, I myself had knee surgery 6 months ago.

Eating more protien will keep you from feeling like you are starving all the time. Try incorporating more fresh vegggies and fruit. I have eliminated alot out of my diet except for the basic food groups. meat,salad, veggies, fruit and fish. This had HELPED tremendously. This has helped me mentally and physically. Then once you are feeling better maybe start working with some free weights. Maybe if walking doesn't bother your knee, do that a couple times a week. Swimming is another exercies I like, especially for my knee.

I hope this help. Good luck :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,225
    • Most Online (within 30 mins)
      7,748

    Paulyw
    Newest Member
    Paulyw
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.