Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Crackers

alamaz

Recommended Posts

alamaz Collaborator
alamaz
Posted

All I have to say is EW! I guess the Glutino Brand gluten-free Cracker Flax (Tomato & Onion flavor) is just not for me..... I'm a little burned out on the rice crips I've been eating. What else is out there?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

I like the Ener-G brand crackers.

Otherwise, I gave up on crackers and just eat tortilla chips.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I get the Glutino crackers that look like Ritz crackers, they have a buttery taste. I liked them. If I cannot get those I get the EnerG brand as well.

jkmunchkin Rising Star
jkmunchkin
Posted
I get the Glutino crackers that look like Ritz crackers, they have a buttery taste. I liked them. If I cannot get those I get the EnerG brand as well.

I haven't tried the Glutino Flax Seed ones, but the plain ones that are shaped like a Ritz cracker are incredible! Other than rice crackers, they are the only cracker I will eat. They kinda taste like a cross between a Saltine and a Ritz cracker.

confused Community Regular
confused
Posted
I haven't tried the Glutino Flax Seed ones, but the plain ones that are shaped like a Ritz cracker are incredible! Other than rice crackers, they are the only cracker I will eat. They kinda taste like a cross between a Saltine and a Ritz cracker.

I will have to look for those. are they completely safe or are they made in a facility with other wheat products like the blue diamonds (i think that is the name of the ones)

paula

alamaz Collaborator
alamaz
Posted
  • Author

Glutino makes all gluten-free foods so I'm assuming all of the facilities are gluten-free. The flax ones taste like....well, a big handful of flax seeds...... ugh! I'll have too look for the ritz type ones. those sound tasty!

blueeyedmanda Community Regular
blueeyedmanda
Posted

In all the stores I have shopped in, the only place I have found the Ritz type ones was at the Gluten Free Source in Dillsburg PA.

I do like Nut Thins too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wolfie Enthusiast
wolfie
Posted

We also love the Glutino ones that are like Ritz crackers. Even the little boy I watch who isn't gluten-free loves them and begs me for them! LOL!

NWLAX36Mom Rookie
NWLAX36Mom
Posted

I haven't been able to find the Ritz type Glutino crackers. Are they in a box like their other crackers and do they have a special name?

One weekend when I have time I want to make a special run to the store in Dillsburg; it is probably a couple of hours from me. Is it worthwhile?

Thanks!

blueeyedmanda Community Regular
blueeyedmanda
Posted

They are in a big box, and I believe the box is either dark blue or black. Can't remember off hand. It is a chunky box and there are two packages of crackers in it.

dionnek Enthusiast
dionnek
Posted

You can order them on amazon - just search gluten free crackers in both the grocery section and the gourmet foods section - I can't remember which one they are in. You do have to order in bulk though (6 boxes I think), but they are very good and don't have too much of a flavor so go great with cheese, etc. My 2 1/2 year old (not gluten-free herself) loves them too!

jkmunchkin Rising Star
jkmunchkin
Posted

I don't see them on Amazon (only the banana flax seed ones, but here is a link from Glutino's site.

Open Original Shared Link

Open Original Shared Link

There new pretzels are also incredible. My husband actually told me a few weeks ago that he no longer likes regular pretzels after eating these :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.