Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vagle Passing Out Low Blood Preasure


DVK

Recommended Posts

DVK Apprentice

Ok, First of all I would like to say hi to all coping with our special :) problem.

i need some help on this. For the Second time after working out, actually over exerting myself and pulling some muscles, I experienced great pain in my arms, and after about 30 minutes of this my body went weak, my arms cramped up and I started passing out. I made it to the ER and My blood pressure was low, 98 over 47 , I am a male that weighs 174 and 5,9" They immediatley treid to give me fluids, however while trying to find a vein they gave me a few good brusies and hematoma and finally got the needle in. Within minutes of the bag of fluids I was feeling better and cramping was ending.

the Doctor at the insta care said that he thinks I was dehydrated and that the stress and pulling of my muscles and pain caused a reaction to a nuero vagal , which in response to the pain caused this to happen, also he feels that with my diet I am not consuming enough calories with the diet. I think I drink enough water but maybe not??

I want to know if anyone has experienced this. I had it happen one other time when i was first triggered with the disease from Dry Heving and throwing up, and causing me to compress on my vagal, But all my life I have had many stressful events and didnt have to worry about this.

I do only eat and lots of Chicken, Steak, Baked potatoe and salads and lots of fruit. Since being on the diet in December of 2006 I feel much better and eat like a champ,, clean with lots of fruit, I mean Pineapple, Blueberries, Rasberries, and Blackberries ,, Daily. But other than that lots of Protein more than anything.

I am not taking vitamins, which i should i know that.

Has anyone experianced this.

David


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular

I actually used to pass out all the time, and I have unbelievably low blood pressure. It sounds like you're not ABSORBING enough nutrients, you may be eating them, but oyu're not absorbing them. I think you need more fat in your diet, there are a great deal of vitamins that are only fat-soluble.

I would add organic full-fat cheese and yogurt, raw cheese if you can get it, and also stuff like avocados and raw olive oil and coconut oil. That's what made the difference for me.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,796
    • Most Online (within 30 mins)
      7,748

    Mary hopper
    Newest Member
    Mary hopper
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.