Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yummy Breakfast/snack

jvalentine89

Recommended Posts

jvalentine89 Rookie
jvalentine89
Posted

I just discovered my love for greek yogurt! I'm also lactose intolerant and I have no problems with this yogurt (I use fage brand). The consistency kind of reminds me of frozen yogurt so this morning for breakfast I mixed a cup of the greek yogurt with 4 overflowing tablespoons of peanut butter and a banana in it...it felt like i was at coldstone! Tomorrow i'll be eating my greek yogurt again but experimenting with different fruit. The label says "gluten free" and it has no sweeteners, additives, chemicals, etc. SO GOOD!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sparkles Contributor
sparkles
Posted

Is Greek yogurt made from goat milk? Or what is it???

KarenDianne Newbie
KarenDianne
Posted

Where do you buy Greek yogurt...it sounds great - mixed with fruit...yum! Please advise. Thanks for sharing! KarenDianne

I just discovered my love for greek yogurt! I'm also lactose intolerant and I have no problems with this yogurt (I use fage brand). The consistency kind of reminds me of frozen yogurt so this morning for breakfast I mixed a cup of the greek yogurt with 4 overflowing tablespoons of peanut butter and a banana in it...it felt like i was at coldstone! Tomorrow i'll be eating my greek yogurt again but experimenting with different fruit. The label says "gluten free" and it has no sweeteners, additives, chemicals, etc. SO GOOD!
lpellegr Collaborator
lpellegr
Posted

I just discovered the same stuff and love it. I get it at Whole Foods. So thick and creamy, not as sour as Dannon regular yogurt. It's as thick as sour cream. And the kind with the little side cup of honey is an incredible combination. I have a new kitten who tries to dive headfirst into the bowl when I eat this, so I have to lock her up or hold the bowl over my head. This stuff doesn't even compare to any American yogurt. It's strawberry season, so I had Greek yogurt, strawberries, and cashews for breakfast. Mmmmmmmmm.

Michi8 Contributor
Michi8
Posted

Oh my gosh, I love greek yogurt. Even better if you're eating it in Greece. I remember having some for breakfast with honey and fruit when we were in Santorini (almost 14 years ago!) So yummy!

Michelle :)

NWLAX36Mom Rookie
NWLAX36Mom
Posted

Yum, sounds like something I have to add to my next shopping list for Whole Foods. Does it actually say Greek Yogurt on the label? Besides Fage, are there any other brands?

Thanks.

missy'smom Collaborator
missy'smom
Posted

I love this too. I used to buy it at Trader Joe's. I fry a banana in a skillet and eat it with my yogurt and some toasted nuts sometimes too. Honey goes really well with it. I have mixed in some berries in syrup and frozen it for a treat.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jvalentine89 Rookie
jvalentine89
Posted
  • Author

The greek yogurt that I use is made from skim milk, but I believe they do make greek yogurt from goats milk. I bought it at Whole Foods but i've also seen it in the dairy aisle of conventional super markets. Also, If you have specialty food stores such as an italian market, you might see it sold there.

kbabe1968 Enthusiast
kbabe1968
Posted

I'm so glad you mentioned the brand name! I was at Acme this week looking for plain yogurt. I saw it there, i was shocked to see it in a regular store. It was not cheap though. i'm going to see if it's cheaper at our Whole Foods. SOMETIMES I find they are the cheaper b/c they will buy in more bulk than a store that doesn't sell much of it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748
    PatBurnham
    Newest Member
    PatBurnham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.