Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swimming Question


whattodo

Recommended Posts

whattodo Enthusiast

Lately i have started doing alot of swimming and just wondering if there are any problems with swimming pool water and stuff they put in the water?

I also go in the sauna and jacuzzi but cant see much problem with these.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

To my knowledge, there is no problem. To be honest, I had never thought of that! I have been in swimming pools without any problems.

pedro Explorer

Hi

To my knowledge there is not problem.

Just have lots of fun.

Best regards to you.

Guhlia Rising Star

Swimming shouldn't be a problem. You may however want to be extra careful if you're in a pool with a poolside bar, especially if they allow beverages in the pool.

whattodo Enthusiast
Swimming shouldn't be a problem. You may however want to be extra careful if you're in a pool with a poolside bar, especially if they allow beverages in the pool.

HA HA, over here in the UK it'll never happen

Thanks for the response tho

CarlaB Enthusiast

No problems from a gluten standpoint ... chlorine is toxic ... I have a whole house purifier on my house to remove the chlorine, yet I still swim in the summer. :blink:

Michi8 Contributor
Lately i have started doing alot of swimming and just wondering if there are any problems with swimming pool water and stuff they put in the water?

I also go in the sauna and jacuzzi but cant see much problem with these.

Aside from the health issues with chlorine, there shouldn't be a problem with pools. If anything, I'd be wondering about hot tubs, because of all the stuff that ends up in the water (sunscreens, lotions, etc).

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



whattodo Enthusiast
Aside from the health issues with chlorine, there shouldn't be a problem with pools. If anything, I'd be wondering about hot tubs, because of all the stuff that ends up in the water (sunscreens, lotions, etc).

Michelle

There shouldnt be any trouble with lotion etc because the pool is indoors

tarnalberry Community Regular
There shouldnt be any trouble with lotion etc because the pool is indoors

There'd still be the question of the regular - non-sunscreen - lotions people may have put on before coming to the hot tub. But it's not something that I would worry about - again, from a dosing perspective and likelihood perspective. The chemicals themselves - even those that are not chlorine - I can't imagine having wheat, for purely chemical reasons.

Michi8 Contributor
There shouldnt be any trouble with lotion etc because the pool is indoors

All the stuff that people put on their skin ends up in the water. From the perspective of gluten, it's probably a big non-issue. For me, it's the yuck factor. Apparently any foaming that happens in a hot tub is because of the lotions, etc that people introduce to the water. That's why you're supposed to shower before entering a public pool or hot tub...it removes lotions, oils, etc. :)

Michelle

  • 6 years later...
Drake429 Newbie

What if you are in a swimming pool in which other swimmers are using lotions with gluten in it?

pricklypear1971 Community Regular

What if you are in a swimming pool in which other swimmers are using lotions with gluten in it?

I had the same thought this season. Didn't notice a reaction. So good so far?

NorthernElf Enthusiast

I work at a pool and love the hot tub. ;-)

 

The chemicals in the pools breakdown things like lotion, sweat, etc. Hot tubs tend to have the highest concentration, mostly because bacteria loves heat and people sweat in the hot tub. It is usually recommended that you never put your head underwater in a hot tub.

 

Our pools do have some chlorine but they also use an ozone based system (ozone doesn't stay in the water) that also uses a lot of salt (plain old baking soda).

 

Gluten has to be ingested - I would think if someone dumped a cup of flour in our main pool you would still be ok - it is constantly filtering and contains a million gallons of water...it would be quite diluted and constantly getting more diluted over time.

  • 3 months later...
cherries Newbie

I have been swimming most of my life and I have not had any problems.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,112
    • Most Online (within 30 mins)
      7,748

    tomhaley
    Newest Member
    tomhaley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.