Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fajitas


Lister

Recommended Posts

Lister Rising Star

is there such thing as premade fajita mix? like the peppers/onion stuff or do you have to make it yourself? if there is what are some brands that are safe? if there is not what acually goes into a fajita? i just know they smell so good but i have no clue whats in them lol. also what seasoning(fajita) is safe? i have a package of taco bell seasoning in the cupboard but im scared of it since well its taco bell


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

Taco Bell brand is made by Kraft. They will list their gluten. I think you will have to chop your own veggies, because any premade deli mix would have a high risk of cross contamination. :)

Samanthasmomma Apprentice

I use Safeways Fajita seasoning mix, and it tells you on the back of the package what else you need to make them.

tarnalberry Community Regular

I use the spice hunter fajita seasoning, 'cause I'm lazy. :)

Bell peppers, onions, and meat. The tricky part is how to cook them - the hotter, the better - and don't skimp on the oil (which is part of the "the hotter, the better", really).

confused Community Regular

We dont use seasoning mixes, we just fry up the steak with oil and fresh garlic, then we saute onion, red and green peppers and jalepeno, then we mix it all together.

paula

Guest j_mommy

McCormick makes one too! That's the one I use!!

GRUMP 1 Contributor

Double check your Taco Bell brand. I believe it is not safe, or at least their taco seasoning is not. So I would make sure before you eat it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



UR Groovy Explorer

I usually make 'em fresh. It's always some variation on the same thing. Fresh onions, garlic, red bell peppers, spices: cumin, paprika, oregano, chili powder & stuff like that.

fajitas

  • 5 years later...
JRyan89 Newbie

I wanted to eat Fajitas with the "Taco Bell" Fajita Seasoning Mix but I couldn't find an answer. 

 

I just got off the phone with Kraft, and she said that since the ingredients contain "Spice", she cannot confirm that they are Gluten Free because of cross contamination from the suppliers that they get the spice from.  So it's a no go for Celiacs.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,434
    • Most Online (within 30 mins)
      7,748

    Ella Morecroft
    Newest Member
    Ella Morecroft
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • maryannlove
      Thought was finished with this but a friend just sent email saying she takes Tirosin liquid levothyroxine which has no fillers (mentioned by Pgetha above).  Friend's doc sends script to one of Tirosin's direct-mail pharmacies.  Looking that up, government insurance (Medicare/Medicaid) doesn't cover (as Pgetha wrote above).  But if use one of their direct-mail places three month supply is $57/month.  Researching that, happened to learn Yaral also makes a generic gluten-free levothyroxine.  
    • knitty kitty
      Lysine is helpful for "cold sores" (oral herpes).
    • knitty kitty
      @Wheatwacked, Are you aware of the interaction of potassium iodide and losartan ?   https://www.drugs.com/drug-interactions/iodine-potassium-iodide-with-losartan-1368-0-1489-0.html#:~:text=Talk to your doctor before,to safely use both medications.
    • dmallbee
      As a life.long celiac, I understand this.  I simply ask that the medical profession stop disregarding the fact that it should remain a concern for some. It cost me a lot of medical discomforts.
    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
×
×
  • Create New...