Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fajitas


Lister

Recommended Posts

Lister Rising Star

is there such thing as premade fajita mix? like the peppers/onion stuff or do you have to make it yourself? if there is what are some brands that are safe? if there is not what acually goes into a fajita? i just know they smell so good but i have no clue whats in them lol. also what seasoning(fajita) is safe? i have a package of taco bell seasoning in the cupboard but im scared of it since well its taco bell


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Food for Life



Celiac.com Sponsor (A8-M):
Tierra Farm


JennyC Enthusiast

Taco Bell brand is made by Kraft. They will list their gluten. I think you will have to chop your own veggies, because any premade deli mix would have a high risk of cross contamination. :)

Samanthasmomma Apprentice

I use Safeways Fajita seasoning mix, and it tells you on the back of the package what else you need to make them.

tarnalberry Community Regular

I use the spice hunter fajita seasoning, 'cause I'm lazy. :)

Bell peppers, onions, and meat. The tricky part is how to cook them - the hotter, the better - and don't skimp on the oil (which is part of the "the hotter, the better", really).

confused Community Regular

We dont use seasoning mixes, we just fry up the steak with oil and fresh garlic, then we saute onion, red and green peppers and jalepeno, then we mix it all together.

paula

Guest j_mommy

McCormick makes one too! That's the one I use!!

GRUMP 1 Contributor

Double check your Taco Bell brand. I believe it is not safe, or at least their taco seasoning is not. So I would make sure before you eat it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
NutHouse! Granola Co.



Celiac.com Sponsor (A8-M):
GliadinX


UR Groovy Explorer

I usually make 'em fresh. It's always some variation on the same thing. Fresh onions, garlic, red bell peppers, spices: cumin, paprika, oregano, chili powder & stuff like that.

fajitas

  • 5 years later...
JRyan89 Newbie

I wanted to eat Fajitas with the "Taco Bell" Fajita Seasoning Mix but I couldn't find an answer. 

 

I just got off the phone with Kraft, and she said that since the ingredients contain "Spice", she cannot confirm that they are Gluten Free because of cross contamination from the suppliers that they get the spice from.  So it's a no go for Celiacs.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,661
    • Most Online (within 30 mins)
      7,748

    Suzanne W
    Newest Member
    Suzanne W
    Joined

  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Daura Damm



  • Upcoming Events

  • Posts

    • Hope07
      Thank you for explaining! This makes sense. 
    • SophiesMom
      I have been looking for new dishes. I was surprised to find dishes made of wheat straw. Are these safe for us? I'm very careful to avoid products that may contain gluten. I never thought I might have to check for wheat in dishes.
    • trents
      Welcome to the forum, @Hope07! The reference range would refer to what is considered normal in healthy people. So, 7 or less would mean there is no indication of "active" celiac disease. Apparently, you are doing very will in avoiding gluten. The "Tissue Transglutaminase IGA" is the centerpiece antibody test that clinicians run when checking for celiac disease. My only reservation would be that whenever the TTG-IGA test is run, a "total IGA" test should also be run to check for IGA deficiency. When IGA deficiency is present, other IGA tests, such as the TTG-IGA can be artificially low and result in false positives. In the absence of any symptoms indicating your celiac disease is...
    • StevieP.
      Going on a cruise next week and I’m a celiac. Bought a bottle of GliandinX. Should I just take two tablets per day as a precaution? Never tried this before!! Any help is appreciated!!
    • Hope07
      Hola! Not sure if I’m asking this in the right place so apologies if not! I just had a full blood count as part of my first check up after being diagnosed with celiac disease 7 years ago!! With Covid lockdowns then living in Spain for 3 years and now back in the UK, I kept getting missed in the system but finally I’ve had a check up! Does anyone know what this means?  Tissu transglutaminase IgA lev:  0.30 U/ml Reference range:  Below 7 Thank you!   
×
×
  • Create New...