Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe's


gfmolly

Recommended Posts

gfmolly Contributor

I've heard alot of good things about Trader Joe's. We are going to take a trip there this weekend. What are your favorite gluten-free products? I'm also dairy free, so no cheeses and such please!

Terri


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

The have a sweet rice flour that makes a really great breading for chicken. Sharon's coconut sorbet is really good. I also like their dolmas, tomato basil hummus..oh, and banana waffles LOL. They have a carribean soup in a jar that's pretty good too.

In the winter they have the world's best dairy-free chocolate truffles. Don't know if they'd be there now though. Hmmm....I haven't been to Trader's in a while. They do keep a gluten-free list on their website.

gfmolly Contributor
The have a sweet rice flour that makes a really great breading for chicken. Sharon's coconut sorbet is really good. I also like their dolmas, tomato basil hummus..oh, and banana waffles LOL. They have a carribean soup in a jar that's pretty good too.

Exactly the kind of stuff I am looking for, thanks! What are dolmas?

Mango04 Enthusiast
Exactly the kind of stuff I am looking for, thanks! What are dolmas?

Stuffed grape leaves. Yum.

jkmunchkin Rising Star

The chicken taquitos (their brand), and the blueberry ice cream (not their brand. can't remember what it is, but it comes in a purpleish blue container and has a little rainbow on it).

girlywhirly Newbie

The Veggie and Flaxseed Tortilla Chips and the Pineapple salsa are favorites in my family. We also like the Chicken Taquitos. The praline pecans are a nice treat to have in the cupboard when you want a sweet bite.

Have fun at Trader Joes:)

NewGFMom Contributor

There's a list of their gluten-free ingredients here:

Open Original Shared Link

Their labeling policy is very comprehensive.

I love their peach salsa.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



EG+FC Apprentice

My favorite is the peanut butter, veggie and flax chips, chocolate covered bananas, white chocolate stuffed strawberries yum!, veggie burgers, and proscuitto.

dionnek Enthusiast

They carry very different things from coast to coast - I can't get most of the stuff that people talk about on here, but what I do like ar the praline pecans (yum!) and the pampadums (some kind of Indian "chip" - read ingredients b/c I think only one flavor is gluten-free) and the cherries (in a jar near the jams - these are yummy on ice cream or waffles!). I don't like their waffles - Van's are much better. They have a decent bagel (in the fresh section at mine, but I froze them when I got home) - not like a regular bagel but much better than glutino or whatever that kind that Whole Foods sells in the freezer. I love their rice pudding, but I think you said dairy free? They also have good chicken sausages in the meat section, and great cheeses (agin, dairy issue).

cyberprof Enthusiast
...and the pampadums (some kind of Indian "chip" - read ingredients b/c I think only one flavor is gluten-free)

I loved the papadums, but BEWARE. I won't eat them anymore. When I first tried them they were ok. But after reading that there is wheat in the Masala variety, I realized why I had started reacting to the Yogurt Dill variety, as they are made on the same equipment. I hate it when they do that!

azmom Newbie

We love the waffles, flaxseed tortilla chips, sweet potato chips, brown rice tortillas, and peanut butter. Recently, my TJs started carrying gluten free pancakes (in freezer section) that DH says are awesome. (I didn't get a chance to taste them, cuz he snarfed them all in 2 days!!)

gfmolly Contributor

Thanks for all the great suggestions! I love salty snacks and I'm looking forward to a bagel that resembles a bagel, not a hockey puck! I can't wait to go! Some of the meat items sound good, too. I am going to spend a fortune!

Terri

VioletBlue Contributor

Has anyone tried Trader Joe's soups in a carton? A friend was kind enough to pick up a few things she thought were gluten free for me when she went down to the nearest Trader Joes yesterday. While there appears to be no gluten in the soups all the labels say they're made on equipment shared with wheat. This makes me extremely uncomfortable. I appreciate her effort if nothing else. Has anyone else has any experience with Trader Joe's soups?

Why oh why do companies go to all the trouble to make allergen free products and then use possibly contaiminated equipment? It makes no sense.

Violet

Mango04 Enthusiast
Has anyone tried Trader Joe's soups in a carton? A friend was kind enough to pick up a few things she thought were gluten free for me when she went down to the nearest Trader Joes yesterday. While there appears to be no gluten in the soups all the labels say they're made on equipment shared with wheat. This makes me extremely uncomfortable. I appreciate her effort if nothing else. Has anyone else has any experience with Trader Joe's soups?

Why oh why do companies go to all the trouble to make allergen free products and then use possibly contaiminated equipment? It makes no sense.

Violet

It seems like TJs labels every product with that statement. I eat their stuff with that label, but definitely avoid it if it makes you uncomfortable. What kind of soup is it?

Lauren M Explorer
The praline pecans are a nice treat to have in the cupboard when you want a sweet bite.

TJ's praline pecans are probably my favorite thing ever. They are so good it's ridiculous. So decadent... soooo yummy!!!

- Lauren

missy'smom Collaborator

Brown rice penne and they have a basmati and wild rice blend that has dehydrated veggies but no seasoning. I use it in porcupine meatballs and to stuff peppers with or cold with some vinagrette and pecans and chopped apple or dried cranberries for a rice salad.

gfmolly Contributor
I use it in porcupine meatballs and to stuff peppers with or cold with some vinagrette and pecans and chopped apple or dried cranberries for a rice salad.

What are procupine meatballs?

missy'smom Collaborator
What are procupine meatballs?

Meatballs with rice instead of breadcrumbs. When the rice cooks it pokes out of the meatballs like the spikes on a porcupine. I'll post the recipie in the cooking section. The TJ's basmati blend adds a little extra flavor.

ItchyMeredith Contributor

Thank you so much for this thread. I can't wait to go shopping today! :rolleyes:

gfmolly Contributor
Meatballs with rice instead of breadcrumbs. When the rice cooks it pokes out of the meatballs like the spikes on a porcupine. I'll post the recipie in the cooking section. The TJ's basmati blend adds a little extra flavor.

Thanks for the recipe! I will try it out! So I bought all sorts of good stuff yesterday....tortilla chips, taquitos, frozen bananas dipped in chocolate, basmati rice blend, pasta....thanks for everyone's tips and suggestions!

Terri

alamaz Collaborator

The Dark Chocolate covered raisins.....heaven! DH and I have been knowen to eat an entire tub during one movie (warning: you will feel sick after doing that)

  • 2 weeks later...
mamaw Community Regular

also we love their brand of rice (garlic) noodle bowls for $.99.

prinsessa Contributor

I love their brown rice pasta, banana and regular waffles, hummus, chocolate covered sunflower seeds, and of course the cheap wine ;). I also pick up redbridge there because it is a couple $$ cheaper than at Whole Foods. I just love TJs :)

Teacher1958 Apprentice

I love the gluten free bagels and the black licorice that is shaped like Scottie dogs. :D

loraleena Contributor

Gluten free bagels? Our Traders does not have them. What brand and where? My son loves the new gluten free pancakes. They are pretty good!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.