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Does It Sound Like celiac disease?


Julie0513

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Julie0513 Newbie

Hi! I am brand new to this forum and was looking for insight from anyone who could help.

I am a 32 year old mother of 3. I started to develop problems in 2004. Without going into too much detail, I am going to try and give you a quick run down of my symptoms.

In 2004, I developed inflammation in my carotid artery which was extremely painful. Went on predisone and it took care of it. Doctor ordered ANA blood test which came back positive (1:640) and sedrate of 44 and suggested I see a Rheumatologist. I blew it off because I felt fine and had no other symptoms.

Starting in December 2005, I developed chronic neck pain which where giving me horrible back of the head headaches. I still have them today...EVERY SINGLE DAY. I can hear my heart beat in my ears. I am extremely fatigued and could literally go to sleep anytime of the day. I started going to a Chiroprator which did not help. Several times a year, I still developed inflammation in my carotid artery.

I started going to a Rheumatologist because I developed severe sun sensitivity as well as Ryanauds. The Rheumy basically told me after several visits that I have markers for an Autoimmune disorder, but not enough to diagnose me. Meanwhile I am still having these headaches everyday which are debilitating.

This year has been the WORST EVER!!! Along with still having every symptom above...I now have chronic constipation and /or diarrea. But I do go to the bathroom 2-3 per week, sometimes with assistance of suppositories. I have lost 20 lbs since July of 2006. I am 5'4" and weigh 90 lbs. My normal weight is 110 lbs. I started to lose some eyesight 3 weeks ago and now have to wear glasses. Also I feel weak,shaky and dizzy. My right arm and leg goes numb often. My family believes that I have anorexia-which is COMPLETELY UNTRUE!!!! I eat anything and everything I want and have never worried about my weight. I went to the doc last week who tested me for anemia and came back positive. I ended up in the hospital all weekend do to chest pressure. Lungs, gallbladder, kidneys and liver were normal after ultrasound, but was having an irregular heartbeat.

I started going to a neurologist. I have had MRI/MRA of brain...normal, MRI of spine and neck...normal.

I am completely DONE! I am so tired of doctors saying "we know something is wrong, and you have markers...but we don't know what it is". I feel like crap everyday and I think my husband thinks I'm a hypochondriac. Nobody understands how I feel and what I have to deal with. I have 3 kids and I feel so guilty because of what is going on and unable to have the energy to do what they want.

Does this sound familiar at all to anyone? Could I possibly have celiac disease and get a test done? I have a doctor appt tomorrow and was wondering if I should bring up getting tested for this. Anyone who could help I would so much appreciate it.

Thank you!


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tom Contributor

Sounds like me at one point.

If it IS celiac and u keep eating the same old way, it'll get a *lot* worse.

So find out.

Schedule the biopsy and bloodtest and hopefully the appt isn't too far out, as the doc will insist u don't go gluten-free before the tests.

Others, feeling less need to convince the doc (and health insurance co. etc), go gluten-free as a test. And casein-free(dairy) - do both.

I ended up having to go on a strict anti-candida diet also before I began bouncing out of bed w/ a smile, previously not done since childhood.

Best of luck - these forums are a great place of help & support. :)

CarlaB Enthusiast

I would get tested while you're still eating gluten. It's a blood test, then a biopsy.

You might also look into Lyme Disease (symptoms are on Open Original Shared Link, testing by Open Original Shared Link).

mftnchn Explorer

I think Carla meant get tested before going gluten-free. I second that! But if your tests are not positive, still give the diet a try. There are many here who improve on the diet even though they don't test positive.

SunnyDyRain Enthusiast

If I were you, I'd demand them to test you for Celiac. I had to demand that I get tested. I got a positive blood test, I felt no need to do a biopsy.

I wish you luck and hope you can get some relief.

Julie0513 Newbie
Hi! I am brand new to this forum and was looking for insight from anyone who could help.

I am a 32 year old mother of 3. I started to develop problems in 2004. Without going into too much detail, I am going to try and give you a quick run down of my symptoms.

In 2004, I developed inflammation in my carotid artery which was extremely painful. Went on predisone and it took care of it. Doctor ordered ANA blood test which came back positive (1:640) and sedrate of 44 and suggested I see a Rheumatologist. I blew it off because I felt fine and had no other symptoms.

Starting in December 2005, I developed chronic neck pain which where giving me horrible back of the head headaches. I still have them today...EVERY SINGLE DAY. I can hear my heart beat in my ears. I am extremely fatigued and could literally go to sleep anytime of the day. I started going to a Chiroprator which did not help. Several times a year, I still developed inflammation in my carotid artery.

I started going to a Rheumatologist because I developed severe sun sensitivity as well as Ryanauds. The Rheumy basically told me after several visits that I have markers for an Autoimmune disorder, but not enough to diagnose me. Meanwhile I am still having these headaches everyday which are debilitating.

This year has been the WORST EVER!!! Along with still having every symptom above...I now have chronic constipation and /or diarrea. But I do go to the bathroom 2-3 per week, sometimes with assistance of suppositories. I have lost 20 lbs since July of 2006. I am 5'4" and weigh 90 lbs. My normal weight is 110 lbs. I started to lose some eyesight 3 weeks ago and now have to wear glasses. Also I feel weak,shaky and dizzy. My right arm and leg goes numb often. My family believes that I have anorexia-which is COMPLETELY UNTRUE!!!! I eat anything and everything I want and have never worried about my weight. I went to the doc last week who tested me for anemia and came back positive. I ended up in the hospital all weekend do to chest pressure. Lungs, gallbladder, kidneys and liver were normal after ultrasound, but was having an irregular heartbeat.

I started going to a neurologist. I have had MRI/MRA of brain...normal, MRI of spine and neck...normal.

I am completely DONE! I am so tired of doctors saying "we know something is wrong, and you have markers...but we don't know what it is". I feel like crap everyday and I think my husband thinks I'm a hypochondriac. Nobody understands how I feel and what I have to deal with. I have 3 kids and I feel so guilty because of what is going on and unable to have the energy to do what they want.

Does this sound familiar at all to anyone? Could I possibly have celiac disease and get a test done? I have a doctor appt tomorrow and was wondering if I should bring up getting tested for this. Anyone who could help I would so much appreciate it.

Thank you!

Julie0513 Newbie

Thank you everyone for your reply! I really appreciate it! I am going to the doctor tomorrow, so I will tell him I need to be tested.

Thanks again!


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Alephus Newbie

Hi, Am New Also and very happy I found this forum.

I was unaware there was a name for my disorder, I have probably 90% of the symptoms described as siliac , I just discovered that today, so does my mother.

I have to read more to see how I change my diet, anyone know doctors in Miami Fla that treat this disease ?.

I read somewhere About Sunkist diet not being gluten-free ?

Let me give you a short story on Diet Sunkist, about a month ago , i started drinking the diet sunkist because it said sugar free, I went into an Insulin resistance mode, no matter how much insulin I pump, my sugar remained way high, while I kept drinking the sunkist.

My doctor was going nuts with my sugar problem and kidneys failing, and me sleeping 18 hours a day.

Then My wife said ,maybe is the sunkist ? I said it is sugar free" Until I read the label that says modified corn starch, well corn starch is one step away from being glucose, how can these manufacturers of sodas get away with stuff like that and call it diet soda ?

It almost killed me ! and I spent thousands of dollars in treatment since i don't have health insurance because am a diabetic.

If you have had similar experience with diet sunkist please write to me.

what kind of bread can one eat with siliac disease ?

Annaem Enthusiast

I also had a high ANA and markers for auto immune disease which they discovered when i was 17 years old. I had some joint pain so i went ot a Rheumatologist. But they were unable to diagnose me with anything. As the years went on, my stomach started to give me some troubles. I found out 3 years ago i have Celiac Disease. My G.I. says that celiacs often have high ANA's but they don't know much more than that. Someone else in my family developed Fiber myalgia which has improved greatly since being on a gluten free diet. She too was diagnosed after soooo many years of joint pains and unusual symptoms with Celiac Disease. Check out ENterolab for gene test. It will give you something to show your dr. at least since they never do the blood test properly. There are 3 blood tests that should be done not just the 2 . This rules out the false negatives etc...

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    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
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      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
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