Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wow


Lisa

Recommended Posts

Lisa Mentor

Wow, Scott must have put a new ink cartridge in. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast
:lol:
confusedks Enthusiast

lol. i like it! it looks neat

DingoGirl Enthusiast
Wow, Scott must have put a new ink cartridge in. :P

:lol: Good one, Lisa

jerseyangel Proficient

Hee Hee :P

Ursa Major Collaborator

I liked the blue better. But then I am not known to like change. I'll get used to it eventually.

darlindeb25 Collaborator

I agree Ursa, I like the blue too, we all need color in our lives. There is enough black and white in the celiac world! :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

I love it :D

Judyin Philly Enthusiast
I love it :D

I love it too...much easier for me to read.

fonts better for me too.

see............no caps.

LOVE IT :D

CaraLouise Explorer

Like the new font easier to read! :)

dally099 Contributor

i like the other way to

Kaycee Collaborator

I noticed the colour change too, but I thought it was something to do with the young guy who has just finsihed tweaking a few things on my computer!

Cathy

Michi8 Contributor

I'm going to be a big grump here, and complain about the change. ;)

I find the colour combination is odd & unappealing, and clashes with the header in the original blue. Yesterday viewing the forums seemed to coincide with a migraine (I have some visual triggers including lights) and I found it hard on my eyes to view these colours in combination.

I would like to be able to change the colours to something that suits me better...is there a way to give members choices of colour palettes? Or would the admin consider reverting back to the original colours?

Michelle

CarlaB Enthusiast

Overall I think the colors have a more professional, updated look.

However, I DO NOT like the gray reply/quote buttons ... they're too light.

I also do not like the stripes at the bottom (don't know computer lingo), one is light gray, the other light blue ... they are both the same tone ... the gray should be a bit darker.

I also don't like it with the old blue, but I'm assuming that's changing, too.

I find the new type difficult to read (on the posts, not while posting).

dlp252 Apprentice
I love it too...much easier for me to read.

fonts better for me too.

see............no caps.

LOVE IT :D

WOW, this is HUGE Judy!

I like the new colors too.

Michi8 Contributor

I think I've figured out why I find this colour palette so unappealing to me. There is a mix of warm and cool tones (the greys for example...some have blue undertones and some have red). They clash with each other and are hard on the eyes. Personally, I would select either all warm or all cool, but not mix the two.

Michelle

Lisa Mentor

I wish that the original posts were in a bolder print. But, hey not my web site. I can adjust.

tarnalberry Community Regular

The glutenfreeforum colors, which are totally separate from the celiac.com colors, I'm actually quite a fan of. Really, as long as they're readable, I don't care. :)

mamabear Explorer

I like it,too !! Looks "Euro Chic" !!!

Ashley Enthusiast

I guess maybe I'm the odd one out, but, is it difficult for anyone else to read with the new layout? I actually do like it. But, I have to strain to concentrate on what I'm read with these colors.

-Ash.

Judyin Philly Enthusiast

This is so weird.

Most of you know I can't see at all one here................... :ph34r:

So why can I see this easier is beyond me.

I don't get why?

Judy in Philly :o:blink:

  • 1 month later...
loco-ladi Contributor

I was wondering if I had gotten lost, but apparently not, lol

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,219
    • Most Online (within 30 mins)
      7,748

    Lhweb
    Newest Member
    Lhweb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      It's not allergies.   Segments of the protein in corn, yeast, and dairy resemble segments if the protein gluten.  Our antibodies get triggered on the segments no matter where they are from.  Then the antibodies get really confused and attack our own cells which have segments resembling the  protein gluten in the cell membrane.  Hence, Celiac is an autoimmune disease. Did you have a test for Thyroid Stimulating Hormone (TSH)?   Symptoms of hypothyroidism can be very subtle in the early stages.  
    • thejayland10
      All of my other labs are normal though, CBC, metabolic, dexa scan, vitamin levels, ema, giladin peptide igg iga, etc.  Could other allergies like corn or yeast raise this? Should I have allergy testing done for other things? 
    • knitty kitty
      @thejayland10, The fact that your tTg IgA is slightly elevated after ten years gluten free suggests there's something going on.  We want all the antibodies to go away.  As long as they are around, our body is in a state of inflammation that can have long term deleterious effects outside of the gastrointestinal tract. Have you had your thyroid checked recently?   Hashimoto's thyroiditis can raise tTg IgA antibodies without gluten. Maybe you're getting gluten in your diet or from shampoo/toiletries.  Maybe you've developed an intolerance to other foods, like dairy, oats, corn, or yeast.  One my vitamins used brewer's yeast for a B12 source which, of course, made me ill.  One really has to be a bit of a detective.   Do think about giving the AIP diet a try.  The AIP diet is strict at first, allowing the immune system to calm down.  Later more foods are added back in slowly, checking for possible reactions. 
    • thejayland10
      I do not take medications and my vitamins are certified gluten-free. Is it common for people to have slightly elevated ttg iga even when on gluten-free diet ?>  Is it common for people to have slightly elevated ttg iga even when on gluten-free diet ?
    • trents
      That may or may not be true, depending on what that one marker is. Can you ask him specifically what that one marker is and post back about it?
×
×
  • Create New...