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Wow


Lisa

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Lisa Mentor

Wow, Scott must have put a new ink cartridge in. :P


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Mango04 Enthusiast
:lol:
confusedks Enthusiast

lol. i like it! it looks neat

DingoGirl Enthusiast
Wow, Scott must have put a new ink cartridge in. :P

:lol: Good one, Lisa

jerseyangel Proficient

Hee Hee :P

Ursa Major Collaborator

I liked the blue better. But then I am not known to like change. I'll get used to it eventually.

darlindeb25 Collaborator

I agree Ursa, I like the blue too, we all need color in our lives. There is enough black and white in the celiac world! :P


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happygirl Collaborator

I love it :D

Judyin Philly Enthusiast
I love it :D

I love it too...much easier for me to read.

fonts better for me too.

see............no caps.

LOVE IT :D

CaraLouise Explorer

Like the new font easier to read! :)

dally099 Contributor

i like the other way to

Kaycee Collaborator

I noticed the colour change too, but I thought it was something to do with the young guy who has just finsihed tweaking a few things on my computer!

Cathy

Michi8 Contributor

I'm going to be a big grump here, and complain about the change. ;)

I find the colour combination is odd & unappealing, and clashes with the header in the original blue. Yesterday viewing the forums seemed to coincide with a migraine (I have some visual triggers including lights) and I found it hard on my eyes to view these colours in combination.

I would like to be able to change the colours to something that suits me better...is there a way to give members choices of colour palettes? Or would the admin consider reverting back to the original colours?

Michelle

CarlaB Enthusiast

Overall I think the colors have a more professional, updated look.

However, I DO NOT like the gray reply/quote buttons ... they're too light.

I also do not like the stripes at the bottom (don't know computer lingo), one is light gray, the other light blue ... they are both the same tone ... the gray should be a bit darker.

I also don't like it with the old blue, but I'm assuming that's changing, too.

I find the new type difficult to read (on the posts, not while posting).

dlp252 Apprentice
I love it too...much easier for me to read.

fonts better for me too.

see............no caps.

LOVE IT :D

WOW, this is HUGE Judy!

I like the new colors too.

Michi8 Contributor

I think I've figured out why I find this colour palette so unappealing to me. There is a mix of warm and cool tones (the greys for example...some have blue undertones and some have red). They clash with each other and are hard on the eyes. Personally, I would select either all warm or all cool, but not mix the two.

Michelle

Lisa Mentor

I wish that the original posts were in a bolder print. But, hey not my web site. I can adjust.

tarnalberry Community Regular

The glutenfreeforum colors, which are totally separate from the celiac.com colors, I'm actually quite a fan of. Really, as long as they're readable, I don't care. :)

mamabear Explorer

I like it,too !! Looks "Euro Chic" !!!

Ashley Enthusiast

I guess maybe I'm the odd one out, but, is it difficult for anyone else to read with the new layout? I actually do like it. But, I have to strain to concentrate on what I'm read with these colors.

-Ash.

Judyin Philly Enthusiast

This is so weird.

Most of you know I can't see at all one here................... :ph34r:

So why can I see this easier is beyond me.

I don't get why?

Judy in Philly :o:blink:

  • 1 month later...
loco-ladi Contributor

I was wondering if I had gotten lost, but apparently not, lol

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
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