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Wow


Lisa

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Lisa Mentor

Wow, Scott must have put a new ink cartridge in. :P


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Mango04 Enthusiast
:lol:
confusedks Enthusiast

lol. i like it! it looks neat

DingoGirl Enthusiast
Wow, Scott must have put a new ink cartridge in. :P

:lol: Good one, Lisa

jerseyangel Proficient

Hee Hee :P

Ursa Major Collaborator

I liked the blue better. But then I am not known to like change. I'll get used to it eventually.

darlindeb25 Collaborator

I agree Ursa, I like the blue too, we all need color in our lives. There is enough black and white in the celiac world! :P


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happygirl Collaborator

I love it :D

Judyin Philly Enthusiast
I love it :D

I love it too...much easier for me to read.

fonts better for me too.

see............no caps.

LOVE IT :D

CaraLouise Explorer

Like the new font easier to read! :)

dally099 Contributor

i like the other way to

Kaycee Collaborator

I noticed the colour change too, but I thought it was something to do with the young guy who has just finsihed tweaking a few things on my computer!

Cathy

Michi8 Contributor

I'm going to be a big grump here, and complain about the change. ;)

I find the colour combination is odd & unappealing, and clashes with the header in the original blue. Yesterday viewing the forums seemed to coincide with a migraine (I have some visual triggers including lights) and I found it hard on my eyes to view these colours in combination.

I would like to be able to change the colours to something that suits me better...is there a way to give members choices of colour palettes? Or would the admin consider reverting back to the original colours?

Michelle

CarlaB Enthusiast

Overall I think the colors have a more professional, updated look.

However, I DO NOT like the gray reply/quote buttons ... they're too light.

I also do not like the stripes at the bottom (don't know computer lingo), one is light gray, the other light blue ... they are both the same tone ... the gray should be a bit darker.

I also don't like it with the old blue, but I'm assuming that's changing, too.

I find the new type difficult to read (on the posts, not while posting).

dlp252 Apprentice
I love it too...much easier for me to read.

fonts better for me too.

see............no caps.

LOVE IT :D

WOW, this is HUGE Judy!

I like the new colors too.

Michi8 Contributor

I think I've figured out why I find this colour palette so unappealing to me. There is a mix of warm and cool tones (the greys for example...some have blue undertones and some have red). They clash with each other and are hard on the eyes. Personally, I would select either all warm or all cool, but not mix the two.

Michelle

Lisa Mentor

I wish that the original posts were in a bolder print. But, hey not my web site. I can adjust.

tarnalberry Community Regular

The glutenfreeforum colors, which are totally separate from the celiac.com colors, I'm actually quite a fan of. Really, as long as they're readable, I don't care. :)

mamabear Explorer

I like it,too !! Looks "Euro Chic" !!!

Ashley Enthusiast

I guess maybe I'm the odd one out, but, is it difficult for anyone else to read with the new layout? I actually do like it. But, I have to strain to concentrate on what I'm read with these colors.

-Ash.

Judyin Philly Enthusiast

This is so weird.

Most of you know I can't see at all one here................... :ph34r:

So why can I see this easier is beyond me.

I don't get why?

Judy in Philly :o:blink:

  • 1 month later...
loco-ladi Contributor

I was wondering if I had gotten lost, but apparently not, lol

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  • Recent Activity

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    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
    • EndlessSummer
      I only notice recently every time I eat green beans the roof of my mouth gets slightly itchy and I get extreme dizziness.     I get shaky and sweaty and it last for an hour or two before it goes away. I’ve been allergy tested in the past for food allergens only two came back positive (both in the tree-nut family) nothing in the legumes.   (I do have a celiac disease diagnosis, the reason I was food allergy tested was because I ate a walnut and my lips swelled up)  I decided to test this out to be sure so I ate a couple of cooked green beans last night within 15 minutes I was spinning, my shirt drenched in sweat. My heart racing.   I’m not sure what this is, I do have issues with others vegetables  as my stomach doesn’t seem to tolerate them. Even when they’re cooked I just can’t digest them but they never made me as dizzy and sweaty as the green beans.    anyone else experience this?
    • ShariW
      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc.  For the holidays, I will only be baking gluten-free treats. I got rid of all gluten-containing flours, mixes and pastas in my kitchen. Much easier to avoid cross-contamination that way!
    • Scott Adams
      It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent with a specific intolerance or contamination, as a high-fiber reaction typically involves more digestive discomfort like bloating or gas that lasts longer. Since the protein bar was the only new variable, it’s a strong suspect; it's worth checking if it contains ingredients like sugar alcohols (e.g., maltitol, sorbitol) or certain fibers (inulin/chicory root) that are notorious for causing acute digestive upset, even in gluten-free products. For your holiday baking, your plan is solid: bake the gluten-free items first, use entirely separate utensils and pans (not just washed), and consider color-coding tools to avoid mix-ups. Additionally, store your gluten-free flours and ingredients well away from any airborne wheat flour, which can stay in the air for hours and settle on surfaces. Keep listening to your body and introducing new packaged foods one at a time—it’s the best way to navigate and pinpoint triggers on your journey.
    • Scott Adams
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