Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Popcorn

Hanna GF LF cheerleader

Recommended Posts

Hanna GF LF cheerleader Rookie
Hanna GF LF cheerleader
Posted

HI! I am trying to find some good gluten free microwavable popcorn... any ideas?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


beaglemania Rookie
beaglemania
Posted

Any kind that I know of is gluten free. I like Orville Redenbacher the best, I almost eat it every day. My favorite kind is light butter, though sometimes I buy Smartpop butter but I like it far less. Mostly I eat light butter and I sometimes put spray butter on it. yum!! :P

Hanna GF LF cheerleader Rookie
Hanna GF LF cheerleader
Posted
  • Author

is all of orville redenbacher gluten free though? I hope so I used to love that popcorn. I like movie theater butter!! :)

beaglemania Rookie
beaglemania
Posted

yes, it is. I love movie theater popcorn too, but light butter is better for you. lol. I like to get movie theater when I rent movies.

JennyC Enthusiast
JennyC
Posted

I get the Pop Secret. It's from General Mills and I know they will list their gluten. My son likes that Spiderman is on the package. :lol:

loraleena Contributor
loraleena
Posted

I buy Newmans Own organic microwave popcorn plain and then melt my own organic butter and drizzle on!! Yum. The other kinds of newmans are gluten free also.

Guhlia Rising Star
Guhlia
Posted

There are some popcorns (drizzle on types) that aren't gluten free. I can't remember which brand. I just remember that the stuff you're supposed to drizzle on it isn't gluten free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jmd3 Contributor
jmd3
Posted
HI! I am trying to find some good gluten free microwavable popcorn... any ideas?

I have been getting the Act II Butter. It is pretty good, and I like to get the individual bags -

grey Explorer
grey
Posted

Newman's Own microwave popcorn is gluten-free. For microwave popcorn, though, read the ingredients carefully. Some have malt (from barley) and other things in the 'butter solution'.

I've been making popcorn from the kernels on the stove; less anxiety about what's in it (and no guilt about how microwave popcorn plant workers were getting sick from production) and it tastes SO much better.

I use organic popcorn, coconut oil (really good for you), and Himalyan salt. It takes all of 5 minutes-I couldn't believe how easy it was. The oil and salt gives the 'popcorn' flavor - you don't need the butter. It makes really fluffy, non-soggy kernels with no slightly slimy aftertaste as from cheap microwave popcorn. I bag some when I make a snack to carry. Black popcorn's the best, imo, with softer insides.

If you want a 'kettle corn' flavor you can mix sugar in with the oil, but you have to be careful of the temp. then. I haven't tried this bec. I'm avoiding sugar.

Popcorn's actually really good for you as a snack food if you are eating the real thing - it has a lot of nutrients. Also, it's something I can have at other's houses without worrying about gluten or dairy or msg if popped from the kernels.

Sorry so long ... I've been thinking about popcorn a lot lately!

I have been getting the Act II Butter. It is pretty good, and I like to get the individual bags -
Hanna GF LF cheerleader Rookie
Hanna GF LF cheerleader
Posted
  • Author

does coconut oil work? I just got diagnosed as lactose free too! :(

Juliebove Rising Star
Juliebove
Posted
Newman's Own microwave popcorn is gluten-free. For microwave popcorn, though, read the ingredients carefully. Some have malt (from barley) and other things in the 'butter solution'.

I've been making popcorn from the kernels on the stove; less anxiety about what's in it (and no guilt about how microwave popcorn plant workers were getting sick from production) and it tastes SO much better.

I use organic popcorn, coconut oil (really good for you), and Himalyan salt. It takes all of 5 minutes-I couldn't believe how easy it was. The oil and salt gives the 'popcorn' flavor - you don't need the butter. It makes really fluffy, non-soggy kernels with no slightly slimy aftertaste as from cheap microwave popcorn. I bag some when I make a snack to carry. Black popcorn's the best, imo, with softer insides.

If you want a 'kettle corn' flavor you can mix sugar in with the oil, but you have to be careful of the temp. then. I haven't tried this bec. I'm avoiding sugar.

Popcorn's actually really good for you as a snack food if you are eating the real thing - it has a lot of nutrients. Also, it's something I can have at other's houses without worrying about gluten or dairy or msg if popped from the kernels.

Sorry so long ... I've been thinking about popcorn a lot lately!

I do mine like you do, but I use Real Salt. I have some Himalayan salt but haven't tried it yet. I make a large batch of popcorn almost every night. Daughter sometimes eats it for breakfast. I was born in the midwest where it is considered a food group. Heh!

Juliebove Rising Star
Juliebove
Posted
does coconut oil work? I just got diagnosed as lactose free too! :(

It's wonderful! I used to use olive oil. It's good too but the coconut oil is much better and has a slightly buttery flavor.

bbuster Explorer
bbuster
Posted

Wrong time of year, but for future reference Boy Scout Microwave Popcorn is gluten-free. I verified this last year - hopefully they won't change it.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Every day at 2:00, we make popcorn in my office. It is a little tradition we have. Guess it kind of breaks up our day or something.

We use Wegmans--gluten free on box

Popsecret and ActII both I have had no problems with.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748
    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.