Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Successful Royal Caribbean Cruise


amybeth

Recommended Posts

amybeth Enthusiast

We just returned from our honeymoon to Alaska on Royal Caribbean....7 night cruise!

Overall, I was able to eat and did not get sick - at all. I relied on the ship - didn't risk eating in port at any location.

The main dining room was very helpful, and we opted to eat there every night. They brought me gluten-free bread each evening - I didn't even have to ask. The only night they "slipped" was when we ate at the captain's table, and they gave me the gluten-free bread from a basket with wheat bread in it. No biggy, though. It was apparent that they wanted the service at that table to be more smooth and sophisticated, and it was only one night.

They always warned me when something I requested contained flour, although one night they did suggest a pasta appetizer.

Overall, I felt confident. I knew what I was and was not able to have and they did their best to help. They wouldn't let me eat the mashed potatos (instant) because they came from a facility off of the ship. (I assured them the flake kind would be ok, but they refused to give it to me - they were MORE cautious then I was!)

Lunch was a little more difficult b/c we tried to eat in the casual buffet, rather than the dining room. Mostly I had rice and veggies - and only became frustrated after watching my hubby have delicious meals off the buffet that I could not eat. BUT one day they have creme brulee in the buffet room, and I was VERY happy with that!

I did pack a lot of snacks (helped with the breakfast, lunch, and time off of the ship), but like I said I was really pleased and would sail with them again.

I do want to mention, though, that we made our reservation on-line through the RC site, and I indicated the special diet through the reservation. I called prior to the trip to verify that they had the information correct, and they had NO record that I had requested the special diet. YIKES! SO glad I called! On the phone they were helpful and modified the reservation, and all went smoothly. Definitely call!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Babygirl6915 Explorer

That is great to hear! I am going on RC to the Bahamas in September & have been very nervous as this will be my first trip since gluten-free. :( Thanks for the info!

blueeyedmanda Community Regular

Amy--such a pretty wedding picture!!!! Congrats on being a newlywed. The countdown to my big day (Nov 3rd) just hit me seeing your picture, coming up quick.

Good to hear the cruise was nice. My fiance is dying to do an Alaskian cruise. :) Take Care!! :):)

NWLAX36Mom Rookie

Congratulations on your marriage. I am glad you had a successful gluten-free honeymoon.

We are sailing on Royal Caribbean on August 5. I am wondering what you ate for breakfast? Did you go to the Windjammer? Do you know if the burgers and fries in the Windjammer are gluten-free?

Any other helpful hints?

Thanks

Jackie

NWLAX36Mom Rookie

I'll probably keep thinking of lots of questions for you. They usually have yogurt at breakfast and maybe lunch. Do you know what brand it is or whether it is gluten-free? Tx

Did you take your own salad dressing or were they knowledgeable about which ones were gluten-free?

Jackie

amybeth Enthusiast

I was very careful at the buffet (Windjammer) and due to the language barrier had trouble finding some help.

The scrambled eggs were fine, but they DID but bread in the bottom of the buffet pans for bacon and sausage to absorb the grease.........There was yogurt and fruit, though. I brought a lot of breakfasty items with me, so I didn't try much.

I was VERY suspicious of the salad buffet, so I didn't even eat salad - although if I had been the first person in line, I probably would have gone ahead without worrying about cc.

I did not eat salad and therefore didn't even think about salad dressing. Sorry I cannot be of more help.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.