Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Moving, Possibly To A Big City...wanting Opinions


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

So, my husband is looking into a job in pharm. sales, which means we'll probably be moving. Given options, where should we move? I love the sun, but not super-hot heat. I love the ocean (grew up on the Oregon coast). And I want a good place to raise a family, and grow a garden :) Just want to get everyone else's take on the matter. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

We live in PA, pretty nice place, country settings all outside big cities. I love the ocean and the shore is a 2-3 hr drive depending which beach you go to. I am in Harrisburg, so I am midway to Philly and Pittsburgh. I am not a city person. I was born in NEPA and it was a very small town. I am not in the city of Harrisburg, I am in a suburb but you can go down our road a few miles and come to meadows and farms. I really like it.

Is there a certain part of the country you are looking at?

GeoffCJ Enthusiast

San Deigo. Big BioTech center. Awesome weather. Ocean.

Just make sure he has a good salary, as houses are spendy.

Geoff

MySuicidalTurtle Enthusiast

I love Portland and Baltimore.

Lisa Mentor

Raleigh, North Carolina was listed in the top ten cities to live in, with the beach and mountains easily available. It's a young persons town. And you have Raleigh, Durham and Winston Salem, which is called the Triangle and some really big money generated there.

jkmunchkin Rising Star

NY. Two of the 4 major pharmaceutical companies are based in the tri-state area. Merck's headquarters are in NJ and Pfizer's headquarters are in NYC. You don't have to live in the city. I live in a suburb in Westchester 35 mins. outside of the city and commute in.

Karen B. Explorer

You might want to check these links out...

Best Places to Live: Top 100

Open Original Shared Link

How far will my salary go in another city?

Thinking about moving? See how much you should earn to maintain the same lifestyle.

Open Original Shared Link

The cost of living can vary widely from city to city.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

The 1st place that popped into mind for me was Portland, for it's incredible level of 'gluten-free friendliness'.

My sister is there and *always* seems to have a new story about gluten-free in PDX.

Latest was that there was some ad on a city bus w/ GLUTEN-FREE in 2 foot letters - on a BUS!!! :o

Before that was how even the >tiny< neighborhood corner store has a gluten-free section! I've seen the store and it looks not even 1/2 the size of a typical 7-11.

But since you're familiar w/ OR, you probably know Portland better than I do. Unless you've been away while it became the most gluten-free friendly city in the western hemisphere.

I love how over-the-top green it is (actual nature sense, not environmental activism sense, tho of course it's both), but I'm not sure how I'd like the long gray winter.

Other than that, I'd LOVE to live in Santa Cruz CA!!

SUCH a great beach town. :):):);)

Jestgar Rising Star

I love Seattle, but it's not high on the 'sun index'. There are lots of small towns around the city that are more affordable and nicer for kids.

What do you plan to do with your days?

Mango04 Enthusiast
San Deigo. Big BioTech center. Awesome weather. Ocean.

Just make sure he has a good salary, as houses are spendy.

Geoff

In San Diego we have the highest costs of living and the lowest salaries. Jobs are very few and far between; it's majorly overpopulated. Sorry, I'm bitter :ph34r:. We do have good weather and the ocean though. :D

tarnalberry Community Regular

"Best" is SOOOOO relative.

I've lived (outside of college) in San Jose, CA; Orange County, CA; and Seattle, WA.

I have no interest in moving off the west coast, and that's partly a culture thing. (It's not that one culture is bad and one is good; they're different and we have our own preferences.)

Many people love Seattle, and I like many things about it (affordable - relatively speaking - housing, lots of outdoors activities, our friends are in the area, lots of career opportunities, etc.), but it doesn't have the *feel* of California. (My friends, who grew up here, and lived in CA for ~8 years, feel just the opposite; California's ok, but it doesn't have the *feel* of Washington.)

My whole point? It's too personal of a question to answer. I know what I like, I know my husband's preferences are different, and my friends yet more different. Can you take some time to visit the candidates, and get a feel for yourself?

zarfkitty Explorer

I have to add a plug for Austin, Texas. Wild horses couldn't make me move. I live in downtown where all the music is. We're the live music capital of the world, we have the Whole Foods international headquarters (largest Whole Foods store on the planet). The University of Texas makes Austin's feel very young and edgy, and we've also got a huge Hispanic population and I like what that adds to the culture. Most people who come here to visit would like to come back to live. :)

There's no ocean near here, though. We're about 5 hours from the Gulf of Mexico which is nice but it's not the west coast. I have no idea what opportunities there are for pharmaceuticals. Oh, and it does get pretty hot here during a typical summer. But this summer we're floating away from all the rain...

CarlaB Enthusiast
"Best" is SOOOOO relative.

My whole point? It's too personal of a question to answer.

Very, very true.

I have to add a plug for Austin, Texas.

I love Austin. I lived there for a couple years and got married there. It's very hot though ... so be sure you can afford a house with a pool.

In the midwest, Indianapolis is a great city! The downtown is thriving and there's a lot to do. Eli Lilly's headquarters is there. Housing is reasonable.

Newport, KY, just over the river from Cincinnati, is thriving! So much new going on there which all started when the Hofbrau House opened there ... it triggered a big boom for the area. Housing is reasonable.

Columbus is a good city, too.

CA is beautiful and has a good climate, but housing will be quite a bit pricier there. Many who live in Seattle seem to love it there.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,480
    • Most Online (within 30 mins)
      7,748

    radster47
    Newest Member
    radster47
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
    • cristiana
      Hi Colin I share your frustration. My coeliac disease was diagnosed in 2013 and it took some years for my  TTG levels to settle to normal levels in  blood tests.  I had to make a few significant changes at home to make sure our house was as gluten free as possible (I share a house with gluten eaters) but time and time again I found I was glutened (or nearly glutened whilst eating out  - like regular bread being served with a gluten-free meal ).  Even eating in chains that Coeliac UK were recommending as safe for coeliacs.  So I gave up eating in restaurants for a while.  My blood tests normalised.  But here's the thing:  the lowest my TTG readings ever got to were 4.5 (10  and under being my local lab's normal levels) and now that I am eating out again more regularly, they've gone up to 10 again.  I am quite convinced this gluten is coming from exposure whilst eating out.  Small levels, that don't make me violently sick, but might give me a mild stomach upset.  My next coeliac blood review is in September and I mean to give up eating out a few months before to see if that helps my blood results get back on track. It seems to me that there are few restaurants which really 'get it' - and a lot of restaurants that don't 'get it' at all.  I've found one restaurant in Somerset and a hotel in East Sussex where they really know what they are doing.    The restaurant in Somerset hardly uses flour in any of their dishes; the hotel in East Sussex takes in trainees from the local college, so they are teaching best standards.   But it has taken a lot of searching and trial and effort on my part to find these two places.  There are certainly others in the UK, but it seems to me the only real way to find them is trial and error, or perhaps from the personal recommendation of other strict coeliacs (Incidentally, my coeliac hairdresser tells me that if a Michelin star restaurant has to have a separate food preparation so she has never been glutened in one - I can't say I've ever eaten in one!) For the rest, I think we just have to accept that gluten may be in the air in kitchens, if not on the surfaces, and there will always be some level of risk wherever one dines, unless the restaurant cooks exclusively gluten free dishes. Cristiana  
    • RMJ
      Hopefully @Cristiana will see this question, as she also lives in the UK.
    • knitty kitty
      @Theresa2407, My Non-Alcoholic Fatty Liver Disease (NAFD), now called Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD), cleared up, resolved, after supplementing with Thiamine B1 and Riboflavin B2.  "Specifically, higher intakes of vitamin B1 and vitamin B2 were negatively associated with the risk of NAFLD. Consequently, providing adequate levels of Vitamin B1 and Vitamin B2 in the daily diets of postmenopausal women could potentially serve as a preventive measure against NAFLD." Association between dietary intakes of B vitamins and nonalcoholic fatty liver disease in postmenopausal women: a cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC10621796/ High-dose vitamin B1 therapy prevents the development of experimental fatty liver driven by overnutrition https://pmc.ncbi.nlm.nih.gov/articles/PMC7988776/
    • trents
      Welcome to the the celiac.com community @colinukcoeliac! I am in the USA but I don't think it is any different here in my experience. In some large cities there are dedicated gluten free restaurants where only gluten free ingredients are found. However, there are a growing number of mainstream eatery chains that advertise gluten free menu items but they are likely cooked and prepared along with gluten containing foods. They are just not set up to offer a dedicated gluten free cooking, preparation and handling environment. There simply isn't space for it and it would not be cost effective. And I think you probably realize that restaurants operate on a thin margin of profit. As the food industry has become more aware of celiac disease and the issue of cross contamination I have noticed that some eateries that used to offer "gluten free" menu items not have changed their terminology to "low gluten" to reflect the possibility of cross contamination.  I would have to say that I appreciate the openness and honesty of the response you got from your email inquiry. It also needs to be said that the degree of cross contamination happening in that eatery may still allow the food they advertise as gluten free to meet the regulatory standards of gluten free advertising which, in the USA is not more than 20ppm of gluten. And that is acceptable for most celiacs and those who are gluten sensitive. Perhaps you might suggest to the eatery that they add a disclaimer about cross contamination to the menu itself.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.