Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good College News


Kylie

Recommended Posts

Kylie Explorer

So JMU now has a new program at their school to help students with Celiac. Once a month, all the students with food allergies come to a meeting with the dining hall staff to put together an order list of special food for the month and plan special meals (like fried chicken, homemade mac and cheese, cherry cobbler, and french toast to name a few). Everyday there are gluten free options for all meals and if you don't like the selection, the chef will personally make something for you (I have had a vegetarian rice wrap and a pizza). I found all of this out when I went for orientation and for just a preview session before ever being admitted into the school. The food was so good and it was so nice to have options and to know that I was safe. I know the food is no reason to pick a college, but if you are looking there, you may as well look a little harder because the food options are amazing!! Just thought i would share it with some other people who would apprectiate!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

JMU is a great school with a great atmosphere...this just helps their cause!!

confusedks Enthusiast

That's really cool! I hope more schools will follow suit and do things like this. I am so nervous about going to college food-wise!

Kassandra

blueeyedmanda Community Regular

It is good to see colleges trying to help people with food allergies. Food Allergies have become very common these days.

  • 3 weeks later...
charolastra00 Newbie

That's a great idea. I'm meeting with my school nutritionist straight off because I have gluten sensitivity (haven't been Dxed celiac, but I have DH so it will happen soon), allergic to dairy, and am also following South Beach Diet because those issues have made me blow up in terms of weight and I need to lose at least 70 pounds. Yeesh. My school is very good about some dietary needs- specifically vegetarian, vegan, Kosher, and Halal needs, but is still struggling with other areas- especially since many of the cafeteria workers are not too aware of dietary issues.

  • 4 weeks later...
MJS Rookie

does anyone know of any other colleges with gluten-free dining options?

i know it shouldn't matter, and my mom says that the place i choose should be based on other stuff, but it would be nice to have gluten-free food already cooked for me every day.

mommyagain Explorer
does anyone know of any other colleges with gluten-free dining options?

i know it shouldn't matter, and my mom says that the place i choose should be based on other stuff, but it would be nice to have gluten-free food already cooked for me every day.

Actually, it SHOULD matter! Sure, don't choose a Liberal Arts school if you want to be an Engineer just because you like the dining options. But, finding a school that will meet your needs academically AND nutritionally is important. You won't be able to take advantage of the academics if you're always sick because there is nothing for you to eat. Also, a LOT of schools have very restrictive policies on what they allow Freshmen to do as far as living arrangements and meal plans.

So, you could show up at your top-ranked (academically) school and find they have ignored your request for a single room (because Freshmen don't get single rooms, they are reserved for upper-classmen) and that you are not allowed to have any appliance with a heating element in your room (i.e. no toasters, hot-plates, etc). So, you HAVE to eat in the dining hall (which may or may not be willing to make special food for you), you live with a roommate who lives on crackers and gets crumbs all over everything, and you spend the first semester of school essentially unable to attend class because you are always sick.

I would think that it would be far better to find a school that meets your needs academically AND has a detailed plan for dealing with food allergies. This selection process may land you at a school that isn't necessarily the "best of the best", but you will stay healthy enough to actually attend classes. Just my $0.02 :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest thatchickali

Lucky, Texas Tech is pretty much anti-celiac-friendly.

kbtoyssni Contributor

If I had to choose a college right now, my celiac would certainly be a huge consideration when making a decision. There's no way you can spend 4+ years in a place that can't accommodate your dietary needs. People choose a school based on many things other than the academic program they want - location, size, proximity to city/nature, etc. Everything adds up to a school just "feeling" right, and health/dietary concerns absolutely should be a part of that decision.

My brother goes to the University of Wisconsin - LaCrosse. They have several celiac students there and are very accomodating. There's a fridge in back stocked with gluten-free food and a microwave to use. They're very good about getting me a clean pan and real eggs (not the egg-mix) for scrambled eggs when I visit.

I went to UW-Madison before I was diagnosed, so I can't say how they are with dietary restrictions, but their meal plan might be better for a celiac. You put any amount of money on your card and pay for each item individually instead of having a set number of meals you have to get. This is a much cheaper option if you don't eat a lot or want to, say, buy your own cereal and just buy milk for it in the cafeteria. It's also nice because you can buy as much food as you want and take it out of cafeteria to eat later. Fridges are provided in each dorm room, too.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,920
    • Most Online (within 30 mins)
      7,748

    MLSpade
    Newest Member
    MLSpade
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.