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I Need Beer


heep70

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heep70 Rookie

Hi, I am new to the site. The doc says I have Celiac Disease. Having two issues with it. One which I have a handle on now. I like P&J sandwiches, but I have found a few good bread recipies.

Then #2. Where is the a list of Gluten free beers? I have a week spot for the harder achohol and need to stay with beer. Can anyone help me out? Would like to get it in a can if possible.

Thanks, and take care B)


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jmd3 Contributor

Redbridge by Budwiser is pretty good - but expensive. There is another I heard is pretty good too, but even more expensive - Bairds Tale

Teacher1958 Apprentice
Hi, I am new to the site. The doc says I have Celiac Disease. Having two issues with it. One which I have a handle on now. I like P&J sandwiches, but I have found a few good bread recipies.

Then #2. Where is the a list of Gluten free beers? I have a week spot for the harder achohol and need to stay with beer. Can anyone help me out? Would like to get it in a can if possible.

Thanks, and take care B)

I hadn't had a buzz in probably 10-15 years, but this past school year was so awful that I decided that I was definitely going to have a beer on the last day of school when I got home. Of course, being on the gluten free diet, I had to plan ahead, so I went to the Whole Foods Market and bought a six-pack of Bard's Tale Beer-Dragon's Gold (it even has a cool name). It's made from sorghum and is awesome! There were quite a few gluten free brands from which to choose, but that's the only one I've tried.

heep70 Rookie

I found some Redbridge. Not to bad if I must say. To bad it is pricey kinda like a micro. I t will do. I will just learn to savor it in an icy mug.

GeoffCJ Enthusiast

I have tried the New Grist Beer, and Redbridge. I like Redbridge better. It's pretty good.

I have never seen gluten-free beer in a Can. I think bottles are easier for smaller runs/batches/production.

kbtoyssni Contributor
I have tried the New Grist Beer, and Redbridge. I like Redbridge better. It's pretty good.

I have never seen gluten-free beer in a Can. I think bottles are easier for smaller runs/batches/production.

That's funny - I like New Grist better!

Guhlia Rising Star

Red Bridge by Anhueiser Busch - easy to find, tasty (picture Heineken mixed with Sam Adams and Sierra Nevada), priced the lowest

Bard's Tale - Dragon's Gold - the best IMO, harder to find, very pricey

New Grist by Lakefront - a lighter beer, harder to find, very pricey

Romapo Valley has a gluten free beer - never tried it, couldn't find it

There are a few more, but they're very hard to find. So long as you don't live in PA, you should be able to find Red Bridge at your local super Walmart or grocery store. The others are much harder to find. Red Bridge is the best priced as well. I'm sure Tom will pop up with some input as well. :) (Hi Tom!)


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  • 2 weeks later...
Piesmom Apprentice
Hi, I am new to the site. The doc says I have Celiac Disease. Having two issues with it. One which I have a handle on now. I like P&J sandwiches, but I have found a few good bread recipies.

Then #2. Where is the a list of Gluten free beers? I have a week spot for the harder achohol and need to stay with beer. Can anyone help me out? Would like to get it in a can if possible.

Thanks, and take care B)

heep70-

My husband likes Red Bridge, but also New Grist by Lakefront Brewery (out of Milwaukee).

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    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
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