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Grilling

Ruth

By Ruth
in Gluten-Free Recipes & Cooking Tips

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Ruth Enthusiast
Ruth
Posted

Just wondering.... I have a wonderful friend who prepared a gluten free meal when she had me to dinner. EVERYTHING everyone ate was gluten-free! But, since her house is not normally gluten-free, could her grill be contaminated by gluten containing foods she prepared previously? Or would that "burn off?"

I did not have any reaction to her meal... actually, I thought of this after. Was I just lucky? Or is grilling safe, on any grill, as long as gluten-containing foods are not being grilled at the same time?

Thanks!

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celiac3270 Collaborator
celiac3270
Posted

I bet it could be contaminated.....I've heard complaints about sickness after cooking gluten-free food using non-gluten-free charcoal or something.....so if something that isn't gluten-free was on the grill before and it wasn't really well cleaned, sure it could happen.

kabowman Explorer
kabowman
Posted

I LOVE grilled food but we have decided to stop cooking any of my food on the grill due to contamination issues. I will be buying myself a grill that will be kept gluten-free.

I think you got lucky and wouldn't press your luck again...

-Kate

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Take tin foil and poke a few holes in it and place it on the grill rack to keep your food from being cross-contaminated!

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