Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boar's Head Commercial


NWLAX36Mom

Recommended Posts

NWLAX36Mom Rookie

Most of us on this forum know that Boar's Head brand products are gluten free. I have heard two radio commercials this week where they indicate the products are gluten free! That is a first. I just think that is wonderful and wish more companies would do the same. I am going to write them a note to say thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Thanks for sharing :)

NWLAX36Mom Rookie

I just looked at their website, brownbagging.com. It looks like they also have tv commercials where they mention no gluten. They are on the website. Way to go!

blueeyedmanda Community Regular

I love their Virginia Honey Maple Ham....mmm!

par18 Apprentice

This is very impressive news. Apparently Boar's Head understands that those companies who get on board in the beginning are establishing relationships which will last for a long time.

Tom

jkmunchkin Rising Star

I've seen the tv commercial a couple times now. My husband makes fun of me cuz' I get so excited. LOL!!

hez Enthusiast

I have seen the tv ad a couple of times. The first time I just thought I misunderstood. It does seem kinda ironic that they mention they are gluten-free while the ad shows a big sandwhich!

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I have seen the tv ad a couple of times. The first time I just thought I misunderstood. It does seem kinda ironic that they mention they are gluten-free while the ad shows a big sandwhich!

Hez

That is ironic, someone should suggest they stick a loaf of some kind of gluten-free bread on the set too.

splash Rookie
I have seen the tv ad a couple of times. The first time I just thought I misunderstood. It does seem kinda ironic that they mention they are gluten-free while the ad shows a big sandwhich!

Hez

What's great about the ad, though, is that even those who do not need to be gluten-free might choose Boar's Head instead of some other meat, just in case they end up catering to someone with celiac or gluten intolerance. And if other producers start losing customers to the "just in case" phenomenon, maybe they'll go gluten-free too!

de caps Contributor

It is great that Boars Head is gluten-free. What about cc on the slicing machines? I was told to avoid the deli counter for this reason. I only buy the prepackaged gluten-free cold cuts. I think Boars Head meats are the best. I don't know if I could trust them.

happygirl Collaborator
It is great that Boars Head is gluten-free. What about cc on the slicing machines? I was told to avoid the deli counter for this reason. I only buy the prepackaged gluten-free cold cuts. I think Boars Head meats are the best. I don't know if I could trust them.

Tell them that you have food allergies, and because of this, you would like the machine to be thoroughly cleaned before they slice your meat.

ravenwoodglass Mentor
It is great that Boars Head is gluten-free. What about cc on the slicing machines? I was told to avoid the deli counter for this reason. I only buy the prepackaged gluten-free cold cuts. I think Boars Head meats are the best. I don't know if I could trust them.

Excellent point. Unless you are the very first customer of the day I would skip it also. There is much more to cleaning the slicer than just the wipe off with a rag that most would do if you ask them to clean it before slicing your deli items. The machine literally needs to be taken apart, the blade and its guard need to be removed and washed and all the little nooks and crannies need to be cleaned out. I used to run a deli and the time and effort involved with actually cleaning it throughly enough to be safe for us after gluten items are run through are time consuming and something that you really can't trust to be through enough if the deli is up and running. Unless you have actually had to take one of those darn things apart you wouldn't know how involved it really is. Personally I think there should be seperate slicers for gluten and nongluten items but that is really asking too much of the world at this point.

Darn210 Enthusiast

If you know you are going to go shopping . . . you can preorder your deli meat to be run first in the morning.

When I was arranging a big family get-together last summer, I was feeding approximately 100 people for lunch with ham, turkey, roast beef and cheese. I called about 24 hours in advanced and ordered my POUNDS of deli items to be picked up the next morning at 9:00 am. When I picked it up the next day, they reiterated several times how much they appreciated that I called the order in.

I would think you could do the same for a gluten-free order . . . you could call one afternoon, talk to the deli and tell them that your order needs to be run first thing the next day on a clean slicer. Then you are not putting them out by having them clean a slicer before they run your order.

Nikki'smom Apprentice

I just posted about this on another thread! My best friednd was driving to work and heard the commercail and as soon as it was over she called me all excited. Since she knew my dd was just diagnosed.

lpellegr Collaborator

I should have read through the site first - I just posted about the TV commercials and how ironic it is that they mention no gluten, then show a sandwich being made. Looks like a bunch of us were amused by that!

Glutenfreewarrior Newbie

My supermarket has a designated Kosher slicer that is always freshly cleaned. I always have them throw out the first slice. They also change their gloves between orders. After getting glutened a few years ago due to a lazy deli worker (I say this as a former a deli worker for 6 years.) I am politley vocal to new employees or go when I know a deli person I know is on. Most are very helpful and willing to do something extra when you are polite and explain things. BoarsHead has a pre-pack line of cold cuts that they are test marketing. BoarsHead BBQ ribs (meat dept.) are really yummy. Their sweet slice ham can be special ordered whole in 2 sizes.

gdobson Explorer

We avoid the deli meat slicer issue by just buying the whole thing still packaged up. They always laugh at us, and ask us if we are sure. We just slice it at home.

Yum Yum

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,679
    • Most Online (within 30 mins)
      7,748

    mark mcdonald
    Newest Member
    mark mcdonald
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.