Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

October 15 - Cnn

Lisa

By Lisa
in Publications & Publicity

Recommended Posts

Lisa Mentor
Lisa
Posted

I deleted the non-operable link. Please follow this thread for the proper link.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Judyin Philly Enthusiast
Judyin Philly
Posted

LISA

SO THIS WAS YESTERDAY

THIS LINK WE HAVE TO SIGN INTO WILL GIVE US YESTERDAYS VIDEO?

DID YOU WATCH IT?

WAS IT GOOD AND ANY NEW INFO?

JUDY

blueeyedmanda Community Regular
blueeyedmanda
Posted

Let me know too, cause I it wouldn't let me access it either.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I couldn't access it, either. :(

Lisa Mentor
Lisa
Posted
  • Author

I clicked on the link on the bottom and was able to view the segment. If that doesn't work, I am helpless to provide answers for viewing this. Maybe Peter can help?

The segments run all week.

Judyin Philly Enthusiast
Judyin Philly
Posted

hi guys

see if this works

just got an alert and i watched this just now.

hope you can get it to work

maybe this will be the link that will work all week

a really good piece i think

Heidi is just such a sweet person as i met her when she was in Philly for gluten-free Philly event

good luck

judy

Open Original Shared Link

Canadian Karen Community Regular
Canadian Karen
Posted
Open Original Shared Link
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
  • Author

Thanks Judy. I deleted my original link. (also I posted TMI :ph34r: )

LoriC Apprentice
LoriC
Posted

Thank you so much for that link/video, i'm going to email to all my friends and family, as i'm tired of trying to explain my disease to them, :)

Judyin Philly Enthusiast
Judyin Philly
Posted

tHANKS kAREN

YOURS IS A BETTER LINK AFTER THE COMMERCIAL..... :lol:

i'M KEEPING MINE JUST IN CASE THERE WILL BE MORE THIS WEEK AND MAYBE WILL LINK TO THEM TOO.

HUGS........HOW ARE YOU FEELING ............HAVEN'T SEEN YOU POSTING UPDATES ON THAT THREAD YOU STARTED?

J

Judyin Philly Enthusiast
Judyin Philly
Posted

THIS IS SO INTERESTING...........I JUST WENT BACK AND LOOKED AT KAREN'S LINK AND THE DR WASN'T ON IT..........THIS ONE HAS A GREAT DR ON IT AND SHE WAS TALKING ABOUT PHARMACEUTICALS AND SUPPLEMENTS ...........HUMMMM??????????? :blink:

I'D TRY THIS LINK FROM THE CELIACCENTRAL.ORG FOR BOTH INTERVIEWS.

Open Original Shared Link

TOPICS FOR THIS WEEKS COVERAGE ON 'CELIAC' BY HEIDI ON CNN.-----------------

Monday: What is celiac disease?

Dr. Aline Charabaty of Georgetown University Medical Center's Division of Gastroenterology will join CNN's Heidi Collins in the Newsroom to discuss the basics of celiac disease, diagnosis and treatment with a gluten-free diet.

Tuesday: "Non-Gastrointestinal Complications of Celiac Disease."

Dr. Richard Mandel of the Center for Advanced Orthopedics in Philadelphia will discuss the orthopedic complications of celiac disease and celiac patients can improve bone health. Also in the CNN Newsroom, Dr. Robert Mangione, dean of the St. Johns University College of Pharmacy, will explain how gluten in medication can impact celiac patients and discuss the immediate need for labeling of gluten in medication.

Wednesday: "Gluten-Free School Lunches."

Rep. Steve Kagen (D-WI) will offer tips for safely sending celiac children to school and federal school lunch requirements to provide gluten-free meals.

Thursday: "Hope with Celiac Disease."

Vanessa Maltin of the National Foundation for Celiac Awareness and Beyond Rice Cakes author will be on CNN discussing new resources available to help patients cope with celiac disease including cookbooks, video podcasts, cupcake parties and celiac camps.

Friday: "Gluten-Free Dining in Restaurants."

Tips for managing food allergies at restaurants and how patients can ensure a safe dining experience.

So, be sure to tune in to CNN from Oct. 15-19 to hear from some of the nations' top celiac disease experts and learn some great tips for managing a gluten-free lifestyle.

Watch the sneak preview now on CeliacCentral.org!

Judyin Philly Enthusiast
Judyin Philly
Posted

I've been trying all morning to find a video link to yesterdays cnn show with Helidi.

Has anyone seen it yet?

I am interested as it about a Philly dr and bones as he's an orthopod.

Karen did you find one or see an alert?

I cked the celiaccentral.org link but can't find it or on the CNN video site :blink:

Thanks Judy

Nikki'smom Apprentice
Nikki'smom
Posted

Open Original Shared Link

Here are some stories I found that cnn did

par18 Apprentice
par18
Posted

Just saw the Oct 15th video by Heidi Collins. I thought it was one of the better reports ever given on television. The reason I feel is that the person giving it was an actual "expert" on the subject. She did not waste a lot of time expressing an opinion but pretty much stated the facts regarding symptoms, low diagnosing rate and dining-out issues. If her objective was to promote awareness then I think she succeeded. I wonder if the 3% diagnosing rate is accurate. If true the rate is going down not up! Not a good sign.

Tom

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,770
    • Most Online (within 30 mins)
      7,748
    Darryl Renee
    Newest Member
    Darryl Renee
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      Gluten free stuff

      By Tammy Pedler · Posted

      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      Do some people with Celiacs develop hypoglycemia?

      By Scott Adams · Posted

      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Ibuprofen

      By trents · Posted

      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
    • cristiana
      Ibuprofen

      By cristiana · Posted

      I seem to recall that my digestive issues actually started when I was taking NSAIDs c. February 2013 for some unrelated condition.  My stomach got so sore during that time I went to see my GP and she thought it might be an ulcer or gastritis so prescribed me Omeprazole.  That appeared to trigger diarrhea which, once I came off the Omeprazole, did not stop.  I went back to the doctors after a few weeks, and that finally led to my coeliac diagnosis, after months of unexplained neurological symptoms, low ferritin and anxiety,which did not seem to have a cause but of course we later realised was all down to coeliac disease. I occasionally take a very small aspirin for a sick migraine which sometimes only responds to aspirin, but it usually leaves me with sore stomach a few days later. I've been told co-codamol is another medication I could take with a sensitive stomach. I was once prescribed it, to use for just a few days. It is not an NSAID, but it contains codeine, which I understand can be addictive so should be used with care.  It can also cause constipation.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.