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Happy Birthday Tarnalberry!


jerseyangel

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jerseyangel Proficient

Haven't seen you in a while, but I hope you have a very happy day :)


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blueeyedmanda Community Regular

Happy Birthday!!! Hope you are doing something fun today :)

dlp252 Apprentice

Happy Birthday!!!!

Phyllis28 Apprentice

Happy Birthday!!!!!

happygirl Collaborator

Happy Birthday, Tiffany! Thanks for all you do for this board!

Lisa Mentor

Happy Birthday Tiffany. Hope you have a wonderful day. :D

Ridgewalker Contributor

Happy Birthday!!! :D


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VegasCeliacBuckeye Collaborator

Happy Birthday Tiff~

Chris

psawyer Proficient

Happy birthday, Tiffany. You haven't been around as much lately, and I miss your contributions. Be well.

DingoGirl Enthusiast

Yup, you're always a solid voice of reason here!

Happy Birthday!

:)

AndreaB Contributor

Happy Birthday!

debmidge Rising Star

You are missed!

Happy Happy Birthday!

Daxin Explorer

This is a little late, but happy birthday :) Hope you are well.

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    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
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