Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hemp Milk?

holdthegluten

Recommended Posts

holdthegluten Rising Star
holdthegluten
Posted

Does anyone else drink Living Harvest hemp milk. I am trying to pinpoint a reaction, and i cant tell if it is this hemp milk. Is this a pretty safe product?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

I drink it all the time. I'm pretty sure it's safe. You could (possibly?) have a sensitivity to hemp nuts though.

jnclelland Contributor
jnclelland
Posted
Does anyone else drink Living Harvest hemp milk. I am trying to pinpoint a reaction, and i cant tell if it is this hemp milk. Is this a pretty safe product?

I make lattes with it, and I haven't had any problems. It says gluten/dairy/soy free (and possibly other things, but those are the ones I worry about) on the box, and none of the ingredients seem suspect.

Jeanne

ravenwoodglass Mentor
ravenwoodglass
Posted
Does anyone else drink Living Harvest hemp milk. I am trying to pinpoint a reaction, and i cant tell if it is this hemp milk. Is this a pretty safe product?

I drink the chocolate and use the vanilla on a lot of stuff. I had the same question about the chocolate and called the company. It just tastes malty to me and with the recent changes in labeling laws I was afraid they were using the same mind set that other companies have done with dropping barley from a label because it 'tests' safe. I was assured by the company that it is soy, casien and gluten free. I stopped using it for a week or two and then added it back in and for me it isn't causing a problem. If you do think you are reacting to something in the milk you may want to try eliminating it and then adding it back in after a couple of weeks and looking for a reoccurance of the reaction. Just because it is GFCFSF doesn't mean there may not be something else in it that your body doesn't like.

hathor Contributor
hathor
Posted

I haven't noticed a problem. You might try some other product with hemp and see if you react.

Sugarmag Newbie
Sugarmag
Posted

I've only had it a few times, but haven't reacted to it at all.

  • 2 months later...
Magdalena Rose Newbie
Magdalena Rose
Posted

I know some with celiac who drink it and never have had a problem. I called living harvest to ask about their manufacturing practices. They said that the protein power, seeds and oil are made in a gluten free facility... but that the hemp milk was tested for gluten and was below the requirement to be called gluten free. Personally this made me not want to drink the milk but eat everything else.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BRUMI1968 Collaborator
BRUMI1968
Posted

Interesting. I eat eat their seeds, oil, protein powder, and milk. Of course, I've been a bit C lately...thought it was adding back eggs. I'm going to test it as well by eliminating it and then adding it back. Thanks.

Guhlia Rising Star
Guhlia
Posted

What does the hemp milk look like? I bought some and it looked more like ginger ale than milk... Is this right?

BRUMI1968 Collaborator
BRUMI1968
Posted

no. but you do have to shake it. the other day I poured a new box of it and it looked clear - and I realized I hadn't shaken it. Should look white or off white (winter white).

Guhlia Rising Star
Guhlia
Posted
no. but you do have to shake it. the other day I poured a new box of it and it looked clear - and I realized I hadn't shaken it. Should look white or off white (winter white).

Hmmm... I shook the crap out of it! I wonder if its bad. Does hemp milk taste like milk? This stuff didn't.

Mango04 Enthusiast
Mango04
Posted
Hmmm... I shook the crap out of it! I wonder if its bad. Does hemp milk taste like milk? This stuff didn't.

I don't know if it tastes like milk, but it's a bit thick and creamy. Did you get Living Harvest? I tried another brand once called Hemp Bliss...it looked like what you are describing and was quite nasty. <_<

Guhlia Rising Star
Guhlia
Posted

Yes, its living harvest. I just went back and shook it until my teeth hurt. lol. I finally got some white milk-looking substance out. I'm afraid to try it though with as bad as the flavor last night was.

MaryJones2 Enthusiast
MaryJones2
Posted

I drink Living Harvest every day without a problem and I'm painfully sensitive. It's the best dairy, soy and gluten-free milk-like substance I've tried. It makes great Lattes! I like the Open Original Shared Link.

  • 2 years later...
valeriemates Newbie
valeriemates
Posted

My toddler and I have been having a gluten-reaction to Hemp Bliss brand of hemp milk. I'd been trying hard to track down what in his diet he was reacting to, and I posted on an online forum. A mom there said that she used a home gluten test kit for every brand and flavor of hempmilk that she could find, and they all tested positive for gluten. She said she talked to a company that manufactures it, and they told her that the farmers who grow hemp seeds also grow barley. So, based on her advice, I dropped hempmilk from my family's diet. And it turns out that it was the thing that my toddler and I were reacting to -- the difference is huge and dramatic, especially in my toddler.

The box says, "Gluten-Free" right on it, so I am very frustrated.

-Valerie

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,803
    • Most Online (within 30 mins)
      7,748
    MadiKlumpner
    Newest Member
    MadiKlumpner
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Struggling to get into a good pattern

      By cristiana · Posted

      Since I've been a member of this forum,  I've seen some people write that they have not been able to tolerate corn, and others nightshades - tomatoes, potatoes, eggplant, and peppers (including bell peppers, chili peppers, and paprika).    However, intolerances can be short term, just while you are healing.    So bear this in mind if you start dropping certain foods from your diet - you may well be able to eat them again once you are healed.
    • trents
      Anyone From South Africa

      By trents · Posted

      Welcome to the forum, @Izelle! Normally, the diagnosis of celiac disease involves two stages.  The first stage involves a simple blood test that looks for antibodies that are pretty specific to celiac disease. Celiac disease is an autoimmune disorder that attacks the lining of the small bowel which produces antibodies that can be detected in the blood with tests specifically designed for this purpose. There are a number of these tests that can be run. Some are more specific for celiac disease and thus more reliable than others. The two most common antibody tests ordered by physicians when diagnosing celiac disease are the "total IGA" and the "tTG-IGA" test. At least these two should always be ordered. Here is a an article outlining the subject matter of celiac antibody tests:  If the tTG-IGA levels are 10x normal then it is becoming common practice in some countries to grant a celiac diagnosis on the bloodwork alone. The second stage involves an endoscopy with biopsy of the small bowel lining to look for the damage to the small bowel lining typically caused by celiac disease's inflammatory process over time. This is usually done in response to one or more positives from the blood antibody testing and constitutes confirmation of the antibody testing to eliminate the possibility of false positives. 
    • Izelle
      Anyone From South Africa

      By Izelle · Posted

      Hi there, Please can you tell me exactly how this disease is diagnosed? I am also from South Africa Regards Izelle
    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Hey everyone. Thanks again for your suggestions. I wanted to give an update and ask for some follow-up suggestions from you all.  So I did go through all of my food items and stopped eating things that were “gluten free” and switched over to the “certified gluten free” ones (the ones with the g symbol). I also stayed away from restaurants except once and there I ordered something raw vegan and gluten free hoping for the best. I also stayed away from oats and soy and dairy. I've also been increasing my vitamin B complex. I've been doing this for about 12 days and while I know that's not that long, I'm still getting sick. Sometimes having diarrhea. Sometimes getting headaches and having necklaces. Sometimes waking up feeling horrible brain fog. I did go to my GI doc and they did a blood test and found my TtG-IgA was in the negative range (and a lower number than I'd had before). I also had normal levels of CRP. My stool showed no elevation of calprotectin and no pathogens. My GI doc said the symptoms could be related to a gluten exposure or to IBS. I'm keeping a food diary to see if I can narrow down whats going on. I know I have good days and bad days and Im trying to isolate what makes a good day versus a bad day. Generally so far it looks like if it eat something super cautious like raw vegetables that I chopped myself into a salad and almonds, im fine but if I eat something more complex including, say, chicken and rice (even if packaged and certified gluten free or made by me with gluten free ingredients), it may not go so well. I may end up with either a headache, neck tension, brain fog, and/or diarrhea that day or the morning after. Any other thoughts or suggestions? I am planning to start tracking my foods again but I wanted to do it in more detail this time (maybe down to the ingredient level) so are there any common ingredients that celiacs have issues with that you all know of that I should track? I've got dairy, oats, soy, eggs, corn, peas, lentils on my “watch list”. Other things I should add? I'm hoping if I track for another two weeks I can maybe pin down some sensitivities. Appreciate the help and tips. Thank you so much!!
×
×
  • Create New...