Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hemp Milk?

holdthegluten

Recommended Posts

holdthegluten Rising Star
holdthegluten
Posted

Does anyone else drink Living Harvest hemp milk. I am trying to pinpoint a reaction, and i cant tell if it is this hemp milk. Is this a pretty safe product?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

I drink it all the time. I'm pretty sure it's safe. You could (possibly?) have a sensitivity to hemp nuts though.

jnclelland Contributor
jnclelland
Posted
Does anyone else drink Living Harvest hemp milk. I am trying to pinpoint a reaction, and i cant tell if it is this hemp milk. Is this a pretty safe product?

I make lattes with it, and I haven't had any problems. It says gluten/dairy/soy free (and possibly other things, but those are the ones I worry about) on the box, and none of the ingredients seem suspect.

Jeanne

ravenwoodglass Mentor
ravenwoodglass
Posted
Does anyone else drink Living Harvest hemp milk. I am trying to pinpoint a reaction, and i cant tell if it is this hemp milk. Is this a pretty safe product?

I drink the chocolate and use the vanilla on a lot of stuff. I had the same question about the chocolate and called the company. It just tastes malty to me and with the recent changes in labeling laws I was afraid they were using the same mind set that other companies have done with dropping barley from a label because it 'tests' safe. I was assured by the company that it is soy, casien and gluten free. I stopped using it for a week or two and then added it back in and for me it isn't causing a problem. If you do think you are reacting to something in the milk you may want to try eliminating it and then adding it back in after a couple of weeks and looking for a reoccurance of the reaction. Just because it is GFCFSF doesn't mean there may not be something else in it that your body doesn't like.

hathor Contributor
hathor
Posted

I haven't noticed a problem. You might try some other product with hemp and see if you react.

Sugarmag Newbie
Sugarmag
Posted

I've only had it a few times, but haven't reacted to it at all.

  • 2 months later...
Magdalena Rose Newbie
Magdalena Rose
Posted

I know some with celiac who drink it and never have had a problem. I called living harvest to ask about their manufacturing practices. They said that the protein power, seeds and oil are made in a gluten free facility... but that the hemp milk was tested for gluten and was below the requirement to be called gluten free. Personally this made me not want to drink the milk but eat everything else.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BRUMI1968 Collaborator
BRUMI1968
Posted

Interesting. I eat eat their seeds, oil, protein powder, and milk. Of course, I've been a bit C lately...thought it was adding back eggs. I'm going to test it as well by eliminating it and then adding it back. Thanks.

Guhlia Rising Star
Guhlia
Posted

What does the hemp milk look like? I bought some and it looked more like ginger ale than milk... Is this right?

BRUMI1968 Collaborator
BRUMI1968
Posted

no. but you do have to shake it. the other day I poured a new box of it and it looked clear - and I realized I hadn't shaken it. Should look white or off white (winter white).

Guhlia Rising Star
Guhlia
Posted
no. but you do have to shake it. the other day I poured a new box of it and it looked clear - and I realized I hadn't shaken it. Should look white or off white (winter white).

Hmmm... I shook the crap out of it! I wonder if its bad. Does hemp milk taste like milk? This stuff didn't.

Mango04 Enthusiast
Mango04
Posted
Hmmm... I shook the crap out of it! I wonder if its bad. Does hemp milk taste like milk? This stuff didn't.

I don't know if it tastes like milk, but it's a bit thick and creamy. Did you get Living Harvest? I tried another brand once called Hemp Bliss...it looked like what you are describing and was quite nasty. <_<

Guhlia Rising Star
Guhlia
Posted

Yes, its living harvest. I just went back and shook it until my teeth hurt. lol. I finally got some white milk-looking substance out. I'm afraid to try it though with as bad as the flavor last night was.

MaryJones2 Enthusiast
MaryJones2
Posted

I drink Living Harvest every day without a problem and I'm painfully sensitive. It's the best dairy, soy and gluten-free milk-like substance I've tried. It makes great Lattes! I like the Open Original Shared Link.

  • 2 years later...
valeriemates Newbie
valeriemates
Posted

My toddler and I have been having a gluten-reaction to Hemp Bliss brand of hemp milk. I'd been trying hard to track down what in his diet he was reacting to, and I posted on an online forum. A mom there said that she used a home gluten test kit for every brand and flavor of hempmilk that she could find, and they all tested positive for gluten. She said she talked to a company that manufactures it, and they told her that the farmers who grow hemp seeds also grow barley. So, based on her advice, I dropped hempmilk from my family's diet. And it turns out that it was the thing that my toddler and I were reacting to -- the difference is huge and dramatic, especially in my toddler.

The box says, "Gluten-Free" right on it, so I am very frustrated.

-Valerie

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,670
    • Most Online (within 30 mins)
      7,748
    CDR40
    Newest Member
    CDR40
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Medication

      By Scott Adams · Posted

      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.