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Need Oatmeal Help Fast!

blondebombshell

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blondebombshell Collaborator
blondebombshell
Posted

are there steel cut oats that are gluten free? what brand and where can i get them!

i am sooo confused about the whole oatmeal thing!

i miss my oatmeal and need it!!!

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Lisa Mentor
Lisa
Posted
are there steel cut oats that are gluten free? what brand and where can i get them!

i am sooo confused about the whole oatmeal thing!

i miss my oatmeal and need it!!!

I have not tried this,

Gift of Nature, Certified Gluten-Free Rolled Oats

www.giftsofnature.net

tarnalberry Community Regular
tarnalberry
Posted

oats have two issues:

1. most of them are contaminated - you can google for 'gluten free oats' to find ones that are produced in fields that aren't rotated with wheat and processed in facilities that aren't shared, but that doesn't affect number 2...

2. as the oat protein, avenin, is similar to the wheat protein, gliadin, about 10% of celiacs react to oats as well.

HiDee Rookie
HiDee
Posted
are there steel cut oats that are gluten free? what brand and where can i get them!

i am sooo confused about the whole oatmeal thing!

i miss my oatmeal and need it!!!

In addition to the gifts of nature, Bob's Red Mill just came out with certified Gluten-Free Oats in September. They have rolled and steel cut. You can order them from their website or ask your local health food store to order them for you.

mamaw Community Regular
mamaw
Posted

The gluten free oats co. in Powell, Wy

Cream Hill Estates from Canada

Bob's Red Mill

Only Oats---- this one has quick oats also.

These are the four that carries gluten-free oats. Be careful with oats. Start out very slowly as some people have reactions to them. I've been eating gluten-free oats for several years now but I still only eat 1/2 cup at a time.

I've just ordered the quick oats for cookies & such. Quick oats are smaller & steamed so they are not hard , much better for baking. You can use the gluten-free regular oats or the steel cut (coarser yet) & use a food processor to make them less coarse but be careful not to get to small or you have oat flour!!!!

I never thought I would say I missed oats...... I'm thankful I don't react to them....

mamaw

Ridgewalker Contributor
Ridgewalker
Posted

I bought some rolled oats by Bob's Red Mill at Whole Foods, which we haven't tried yet. But they don't say gluten-free on them. Are they not safe? :( I was worried that they were too cheap to be gluten-free... I am going to be so annoyed...

Edit-- Well I went to Bob's Red Mill's website and checked things out, and then looked at my bag of oats, and they don't have the slash over the wheat stalk... So my oats are not gluten-free. I am glad we haven't tried them yet, but I am so disappointed... I wanted to make No Bake Cookies!!!

loco-ladi Contributor
loco-ladi
Posted
I wanted to make No Bake Cookies!!!

Have you tried Quinoa for this yet? I am going to try it for apple crisp here in a couple days...

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hayley3 Contributor
hayley3
Posted

That's a great idea! I'll have to try that. Also, I made some granola cereal with toasted buckwheat once and I just loved the crunchiness of the buckwheat. Reminded me a little bit of rice crispies.

Have you tried Quinoa for this yet? I am going to try it for apple crisp here in a couple days...
Nutmegger Rookie
Nutmegger
Posted

I did try the Bob's Red Mill oats since they were on sale at my local Ocean State Job Lot, but they made me horribly ill. I strongly, strongly suspect I have avenin reactions and am going to be checked for it later this month. The discussion on the LiveJournal celiac community seemed to confirm that a lot of people have reactions. So, go very carefully with them at first.

  • 1 year later...
minniejack Contributor
minniejack
Posted
I bought some rolled oats by Bob's Red Mill at Whole Foods, which we haven't tried yet. But they don't say gluten-free on them. Are they not safe? :( I was worried that they were too cheap to be gluten-free... I am going to be so annoyed...

Edit-- Well I went to Bob's Red Mill's website and checked things out, and then looked at my bag of oats, and they don't have the slash over the wheat stalk... So my oats are not gluten-free. I am glad we haven't tried them yet, but I am so disappointed... I wanted to make No Bake Cookies!!!

I did the same thing, but my husband in all of his infinite wisdom said, "They should be okay."

No Bake cookies are his favorite and the only food that I think he has ever actually made in his life (he's 47). He made them; they looked yummy and scrumpdelicious.

So...with great worry ate one...then another. My son who is the worst of us ate 2. Then....Nothing. Yippee!!!

But next time, I will buy the ones that say gluten-free on them. :lol:

GFLisa Newbie
GFLisa
Posted

I tried Open Original Shared Link (rolled oats) this summer and had a reaction to them. I didn't try them again until Christmas when I was craving my favorite child hood cookie, which called for oats, but no flour, so I figured I'd give them another shot. I used them again in the cookies and did not have a problem.

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    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

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    • RMJ
      TTG IgA and IGA elevated mildy

      By RMJ · Posted

      I don’t know how common it is, but it happens.  Total IgA going up is not necessarily celiac related.  The body can make IgA antibodies against all sort of things.   But if I understand correctly that until recently you haven’t had a celiac blood test since diagnosis, how do you know that your recent blood tests are a mild rise, vs never going down to the normal range? That also can happen, although not too common. Some people with celiac disease do react even to purity protocol certified gluten free oats. Removing oats from your diet for a few months and retesting is probably a good idea.
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

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    • RMJ
      TTG IgA and IGA elevated mildy

      By RMJ · Posted

      Do you have any other results from either of the two labs where you’ve been tested recently?  If so, are the newest results from that lab elevated over previous results? It took me 5 years to get all of my antibodies into the normal range. Then 3 years later one went up into the positive range.  I realized that I had started baking with a different brand of gluten free flour.  When I stopped using that flour the level went back to normal.  Has something changed in your diet, environment, activities, medications or other areas where you could possibly be exposed to gluten? 
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      Thank you for the clarifcation, how can I get to the bottom of this as to why they may be elevated even on a super strict gluten-free diet? 
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