Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gastritis?


lizard00

Recommended Posts

lizard00 Enthusiast

i was told yesterday (at the ER) that i had gastritis but probably had more serious issues such as IBS and should go see a GI. I made the appt today for a GI and their response to IBS was " (sigh)...EVERYBODY has IBS... we'll figure out what's really going on" which REALLY made me happy, as I believe IBS to be a sympton that has become at catch-all to DRs who don't know the answer.

Has anyone else encountered Gastritis due to celiac/gluten sensitivity?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



~alex~ Explorer

When I had my biopsy I think that they said my stomach was inflamed along with the intestinal inflammation and flattened villi. So I'm quite sure that gluten can also cause gastritis. It looks like you've found yourself a good GI! Good luck with your appointment.

jerseyangel Proficient

Yes--from my endo, my doctor reported finding gastritis in the atrium.

neesee Apprentice

yes.....I also was diagnosed with chronic gastritis along with celiac. I was told it was caused by multiple vitamin deficiencies.

Denise

trents Grand Master

Yes, I went to ED with pneumonia/pluerisy in lower lobe of left lung about a year and a half ago. They did some films of my mid section and one of the things that showed was gastritis. That surprized me as I had been gluten free for some time already and I wasn't having GI discomfort.

Steve

GlutenWrangler Contributor

I have gastritis. But seriously who doesn't?

amande01 Rookie

I have a pretty severe case of gastritis. Gastritis can cause a whole bunch of symptoms and they can give you Protonix, which lowers the acid levels in your stomach. Be careful if they give you any medication because I've reacted badly to all the meds they've tried on me. The meds actually made it much worse. Stay away from foods that contain higher acid levels like tomato, oranges, and onions/hot peppers. They will make it much much worse. Try to eat only a few meals each day (3 or 4) because frequent meals actually keeps the acid levels higher in your stomach. Good luck with the diagnosis. Most people have the gastritis heal up after a few months... mine has lasted a few years. Oh, and it can be caused by a lack of B-12. They can test your B-12 levels in a blood test. Just figure out what foods trigger the painful symptoms. Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Thanks for the advice. They gave me Pepcid at the ED and I've been taking it and I have noticed a difference. I felt however that the Dr in the ED took the lazy way out... it doesn't matter what I eat, I have stomach pain. When I made the appt with the GI and told them that, she said "I have gastritis, but only certain foods cause a reaction, like coke or spicy. You shouldn't have that reaction to everything..."

Which was why I went to the ED in the first place!! I hope to get to the bottom of this soon. I have been pretty miserable for awhile now. I cut out gluten about a month ago, and was feeling better. I starting eating gluten again for my blood test, which came back negative. I'm wondering if I messed up the results by going for a while with being gluten-free, then trying to overload in a day or two to have gluten in my system. But since then, my GI system has been all whacked out. I'm being very OCD now about being gluten-free, and things are getting better. My sinus issues are clearing up a bit and no more headaches. But this latest thing is pretty miserable....

Anyway, thanks for the responses and words of advice!

Liz

Lisa Mentor

I has gastritis when I was diagnosed with Celiac. After a year on the gluten free diet, I no longer needed any perscription antacids (which I took twice daily).

lizard00 Enthusiast
I has gastritis when I was diagnosed with Celiac. After a year on the gluten free diet, I no longer needed any perscription antacids (which I took twice daily).

Thanks Lisa, at least now there's hope that this will go away and I can stop taking pills twice a day also! I HATE!!!!! taking pills. I am only 25 and definitely don't want to be on meds for the rest of my life. I have given up coffee, and hot tea among other things, and I'm just looking forward to when I can have coffee with no pain!

amande01 Rookie

I went gluten-free a month before my colonoscopy and it screwed with the test results. It depends on the blood test that they ran on you. If they only ran a simple antibody test it may have messed that test up. If they ran the genetic test and it came back negative for celiac disease you still may be gluten intolerant. I was reading a journal which was making a distinction between celiac disease (genetic) and gluten intolerance (won't show on a genetic test). If you feel better on a gluten-free diet then you should stay on the diet. I actually had gastritis and it reacted with almost everything, but some foods worse than others.... so your symptoms aren't too strange. Have them test your liver enzymes, and if they are elevated it is another symptom of celiac disease (among many other diseases). At least then it may help them with a diagnosis. I honestly don't trust doctors very much. I find that the ones I have been to are pretty lazy and could honestly care less after they tell you yes or no to a symtom/disease. I'm on my third doctor right now. Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.