Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac In The Family Tree


CMCM

Recommended Posts

CMCM Rising Star

A lot of the literature I've read about celiac disease says a first degree relative of a person with celiac disease has about a 10% chance of it being passed on. I wonder where they get that figure? We started testing in my family, and look what we came up with:

My mother: Diagnosed celiac in about 1966. When I got gene tested 2 years ago and found I have the celiac gene, my mom got gene tested too, and we learned she has TWO celiac genes. So that means all 4 of her children have at least one gene.

My children: Both got my celiac gene, plus a gluten sensitive gene from my husband.

my brother: Both his kids got his celiac gene, PLUS....in testing they learned his son has TWO celiac genes, which means my sister-in-law also had a celiac gene and passed it on...big surprise!!

Since my mother had 2 celiac genes, that means both her parents had one.

So it looks to me like your chance of getting the gene is pretty darn strong, certainly greater than 10%. I don't know about the dominant-recessive theory of things, but it sure looks like the celiac gene is pretty dominant.

I'd be curious to know how many moms who have the celiac gene did NOT pass it down to their kids.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

the odds that are quoted aren't that you pass down the gene, but rather that you develop celiac. as there are many more people with the gene than activated celiac disease, at this point, we can't really correlate the two.

Guest j_mommy

I agree...I'm sure many have the gene that don't have celiac.

My grandmother has all sypmtoms but no celiac, same with Dad...why they don't do teh diet is beyond me but oh well.

Gemini Experienced
A lot of the literature I've read about celiac disease says a first degree relative of a person with celiac disease has about a 10% chance of it being passed on. I wonder where they get that figure? We started testing in my family, and look what we came up with:

My mother: Diagnosed celiac in about 1966. When I got gene tested 2 years ago and found I have the celiac gene, my mom got gene tested too, and we learned she has TWO celiac genes. So that means all 4 of her children have at least one gene.

My children: Both got my celiac gene, plus a gluten sensitive gene from my husband.

my brother: Both his kids got his celiac gene, PLUS....in testing they learned his son has TWO celiac genes, which means my sister-in-law also had a celiac gene and passed it on...big surprise!!

Since my mother had 2 celiac genes, that means both her parents had one.

So it looks to me like your chance of getting the gene is pretty darn strong, certainly greater than 10%. I don't know about the dominant-recessive theory of things, but it sure looks like the celiac gene is pretty dominant.

I'd be curious to know how many moms who have the celiac gene did NOT pass it down to their kids.

I did the gene testing after being diagnosed with celiac disease through bloodwork. I presented with classic Celiac. The results were that I have a double DQ2, which means mother and father possess at least one each.....not surprising as they are Irish/ English.

I have 3 other siblings and they all have autoimmune diseases linked to celiac disease and are symptomatic, with varying degrees of symptoms between them. None have the Gi issues to the extent I did, except my brother. Both my mother and father have flaming symptoms and absolutely will not accept they have it also. One sister is semi-gluten-free and really notices now what happens when she cheats as she's becoming more sensitive. Brother and sister #2 are wearing blinders and don't want to hear this is most likely the cause of their health problems.

I truly think that the medical profession has it all wrong and all those folks sitting in the GI's office, downing copious amounts of meds for their acid reflux and gastic problems most likely have some kind of issue with gluten. The trouble is, most would never agree to go gluten-free and give up the donuts so doctors will continue to be busy treating the symptoms and telling them they have IBS or some such nonsense.

I have no children myself but all my siblings do and guess what? At least 50% of these kids have symptoms of celiac disease but have not had these issues addressed. The 10% figure is a joke.

Generic Apprentice

I couldn't agree more. On my dad's side of the family, my great grandma had celiac, and I'm 100% my grandma had it (she developed stomach cancer). My dad also presents with the classic stomach problems and numerous other auto immune diseases. On my mom's side, my grandfather's cousin has celiac and so does my mom. I'm pretty sure my sister has is and so does her kids.

pixiegirl Enthusiast

Yes I think a whole lot more research on Celiac is sorely needed. I have celiac (with double DQ2) and so does my mom (who is back to eating gluten as her doctor insists that she has IBS and that at her "age" its not necessary to be totally gluten-free and she chooses to believe him because she can't "live" without bread). My dad died of a stroke 6 years ago but for at least 20+ years suffered from GI issues. My brother has all sorts of GI issues as well. And my daughter tested "slightly positive" for Celiac. I'm the only one who is gluten-free. My daughter is trying to go gluten-free right now but fails about every 3rd day. She is 16 and has life threatening allergy to peanuts and tree nuts and hates that she now has something else to make her different. I do feel for her, its harder as a teen. She goes to the movies at the mall with her bf and girlfriends and they want to get dinner after. There is not one restaurant at our little local crummy mall that she can eat at. Sigh.

Susan

wowzer Community Regular

I agree that the percent should be higher. I remember seeing 20% chance of having celiac disease if a family member has it. I do believe that it could be on both my mother and father's side. I have a diagnosed sister with celiac disease. I believe I have DH. I have been gluten free for a year now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.