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Pasta In The Micro

sammers1

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sammers1 Enthusiast
sammers1
Posted

I want to be able to make mac & cheese in the microwave on the go. Anyone have success with microwaving Tinkyada pasta? It would be great to be able to just add cheese to it and have a quick lunch.

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Electra Enthusiast
Electra
Posted
I want to be able to make mac & cheese in the microwave on the go. Anyone have success with microwaving Tinkyada pasta? It would be great to be able to just add cheese to it and have a quick lunch.

I have found one gluten free Mac N Cheese that is DEVINE and it comes frozen. It's by Amy's and I can only find it in certain Hannaford stores in the frozen health/organic food section. It's very creamy and YUM!! It's the ONLY gluten free mac and cheese that I've found (besides home made) that I love. I haven't even found another brand that I can tolerate enough to eat. Good Luck!! ~~Angie~~

mamaw Community Regular
mamaw
Posted

Glutino makes a frozen mac & cheese too. I have made my own & nuked it to reheat it & it works fine

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    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
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