Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Archived

This topic is now archived and is closed to further replies.

imsohungry

Yummy Pizza Toppings

Recommended Posts

I made two good pizzas the other day. When I ate gluten pizza, sometimes I liked toppings that were less-traditional.

Anyway, these two most recent pizzas were topped with:

Pizza/tomato Sauce

(canned) spinich

sliced (canned) mushrooms

chopped/minced garlic

chopped/minced onions

cheese

*note: drain spinich very well...or your pizza will be soggy. In addition, I only use about 1/4 cup or less on a small pizza. You may also want to microwave the spinich, mushrooms, garlic, and onion briefly to combine the flavors before adding to crust.

When I lived in the city, sometimes the local parlors would have these type pizzas with tomatos slices on top. It was delicious, but I was out of tomatos the other night.

O.K. there is my bizzare but yummy pizza topping. What's your favorite or unique pizza toppings that someone else may like to try? B):huh:;)

-Julie


Loves of my life: God, my hubby, and my baby boy!

"I will never give up on my dreams; I will simply modify my path for reaching them." (JH-me).

"Life's a dance you learn as you go, sometimes you lead, sometimes you follow"

(John Michael Montgomery).

"I'm gonna be somebody, one of these days I'm gonna break these chains" (Travis Tritt).

"Life is better left to chance. I could have missed the pain, but I'd have had to miss the dance."

(Garth Brooks).

Share this post


Link to post
Share on other sites

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


marinated artichoke hearts and tomatoes! YUM! There was a pizza place that had it on theri menu and I fell in love with it. When I moved I would drive 45 minutes just to get one :)

Share this post


Link to post
Share on other sites

Olive oil, spinach, garlic, and grated pecorino romano cheese :)


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

Share this post


Link to post
Share on other sites
Olive oil, spinach, garlic, and grated pecorino romano cheese :)

Stupid question: What is pecorino romano cheese? Sounds good :)

Chili's restaurant has (or had) a dish made with artichoke...good stuff.


Loves of my life: God, my hubby, and my baby boy!

"I will never give up on my dreams; I will simply modify my path for reaching them." (JH-me).

"Life's a dance you learn as you go, sometimes you lead, sometimes you follow"

(John Michael Montgomery).

"I'm gonna be somebody, one of these days I'm gonna break these chains" (Travis Tritt).

"Life is better left to chance. I could have missed the pain, but I'd have had to miss the dance."

(Garth Brooks).

Share this post


Link to post
Share on other sites

Red peppers, mushrooms and porkchops (or roast or steak)!!

~ Lisa ~


...Flames vs. Panthers, and Lifehouse, were best experiences OF MY LIFE!!...

...26 years old...

...Look in my forum profile for ways to read my public sports articles...

R.I.P. Uncle Gus (Sept. 21, 1971 - Oct. 2, 2004) ... R.I.P. Baba (Oct. 12, 1911 - Feb. 28, 2006) ... R.I.P. Uncle Lawrence (Aug. 7, 1943 - Jan. 4, 2009)

Share this post


Link to post
Share on other sites
Stupid question: What is pecorino romano cheese? Sounds good :)

Not a stupid question at all!

It's a hard, sheep's milk cheese--very sharp. It's especially good grated over pasta dishes :)

I can't tolerate dairy foods, but can use this sparingly. A little bit adds a lot of flavor.


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

Share this post


Link to post
Share on other sites

pesto


"But then, in all honesty, if scientists don't play god, who will?"

- James Watson

My sources are unreliable, but their information is fascinating.

- Ashleigh Brilliant

Leap, and the net will appear.

Share this post


Link to post
Share on other sites

I change out but for the most part I go with ham/canadian bacon, second would be burger or steak, a close third would be peppeoni


Just my .00000002 cents worth

If I knew what I was doing years ago I would have half a clue today!

Share this post


Link to post
Share on other sites

Tomato sauce, mushrooms, green peppers, mozzarella cheese, pepperoni (gluten-free of course), green olives, bacon, all on a gluten-free crust from Sterk's.


Peter

Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000. I was retested five years later and the biopsy was normal. You can beat this disease!

Type 1 (autoimmune) diabetes diagnosed in March 1986

Markham, Ontario (borders on Toronto)

Celiac.com - Celiac Disease Board Moderator since 2007

Share this post


Link to post
Share on other sites

spinach and mushrooms with fresh mozarella..mmmmm :P that's my favorite...load any pizza up with veggies and I'm sold

i like everything on pizza though...including pineapple (don't knock it till youve tried it!) and anchovies...I have to be the only 16 year old girl in the universe to admit that :lol:


Gluten Free since 10/07

Mildly Lactose Intolerant, slight intestinal symptoms after eating milk products, but easily corrected with lactase enzyme

Endometriosis- DX'd 5/07

Gluten Antibodies- "negative"...don't know exact numbers, am highly suspicious...

DXed celiac 12-19-07 via genetics/elimination diet- DQ2 allele

Brother with Celiac, aspergers...his tests were all negative (he didn't have genetics done), including endoscopy, but he definitely is at the least gluten intolerant...highly suspect my mother has it as well- she has hyperthyroid, fibromyalgia, hemochromatosis, and now colon cancer, and she has been weak and exhausted and just generally sick. She's going to get tested.

Share this post


Link to post
Share on other sites

I don't have a unique combo of toppings to share, my favorite is rather boring- only cheese for the most part. I like different sauces as a base though.

I love a good white pizza, an olive oil sauce rather than tomato/marinara topped with lots of cheese and a little fresh basil.

Or a green pizza, pesto sauce in place of the red sauce, topped with cheese.

I also like a ricotta cheese stuffed pizza, a thinck layer of ricotta cheese over the tomato sauce or olive oil sauce and topped with cheese.

Share this post


Link to post
Share on other sites

I have 2 pizzas that I like

My fav is sausage, green pepper, and pineapple mmmmmmm lots of peppers and pinapple!!

my next fav that my family loves also is ranch dressing, cooked diced chicken, red peppers, red onions and tomatoes.

Share this post


Link to post
Share on other sites

Cheese, Pepperoni, Black olives, Red bell peppers, Mushrooms, Pineapple, Beef sausage.


Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming WOW-- What a Ride!

Share this post


Link to post
Share on other sites

My favorites are:

Hamburger

Mushroom

Onions

Green Peppers

Peperoni

then also

ham and Pineapple on a thin crust

Now I am craving pizza!! Mmmm

-Jessica :rolleyes:


Jessica

Gluten Free since 12-31-2002!!

Kansas

Share this post


Link to post
Share on other sites

I made a taco pizza the other day with Whole Foods gluten-free crusts. Just brown the meat, stir in a can of refried beans and top with any veggie, bake til the edges are a bit crispy, and top with cold sour cream & salsa. Easy to make dairy free, too, I guess! It was very yummy.


If you're going through hell, keep going. ~Winston Churchill

Share this post


Link to post
Share on other sites
*note: drain spinich very well...or your pizza will be soggy.

I was watching a cooking show, and it suggested putting the toppings in the oven for a few minutes while you make the dough so that some of the water content will evaporate and the pizza won't get mushy which cooking.

I love black olives, onions, mushrooms and banana pepper rings on my pizza. And lots of red pepper. I also add oregano to the dough which gives it a really nice flavour.


Gluten-Free since September 15, 2005.

Peanut-Free since July 2006.

Share this post


Link to post
Share on other sites

Hmmm, tomato sauce, garlic, sliced tomatoes, artichoke hearts and gobs of warm soft goat cheese. I learned that one from an italian restaurant on Wilshire Blvd.


"My mother always told me, it's okay to play with a man's mind

as long as you put it back where you got it when you're done with it."

Share this post


Link to post
Share on other sites

my son's fav is BBQ chicken ;)

I make it as follows:

Crust:

2 cups brown rice flour

1/4 cup powder'd milk

1 cup parmesan cheese gluten-free (Great Value-Wal Mart)

1 tsp onion salt

1 tsp mrs dash salt free

1 tsp garlic powder

1 tsp bay leaves

1 tsp parsely flakes

1 tsp oregano flakes

1 tsp sugar (optinl)

mix this all together in mixing bowl then add wet ingrd's

Wet Ingrd's:

1 egg-beaten into water and oil

1 tblsp olive oil ( I use 2 makes it not so dry)

1/3 cup water is wht it called for but I have to use more where I live it almost takes another 1/3 cup just add slowly til u can make a sticky free ball and then I devide into 4 balls and place each in seran wrap til I'm ready to make into pizza's,cuz we each like diff toppings ;)

BBQ Chicken:

6 chciken tenders cooked in butter or marg til golden brown

add gluten-free ketchup,a lil gluten-free warchester sauce,lil gluten-free soy,lil gluten-free liquid smoke, 2 tblsp brown sugar and simmer til ready to use then place mixture on pizza crust and topwith gluten-free cheese (we use pizza blend Great Value) Bake til Golden brown in 400 preheated oven : ENJOY :D

Bea

Share this post


Link to post
Share on other sites

Taco sounds good ! For lunch I like to make a pizza variation with corn tortillas : put alittle margarine/butter in fry pan, a corn tortilla with pasta sauce, cheese, spinach,ham, etc, top with another corn tortilla & margarine, fry each side on medium (cover to keep tortillas from drying out too much) for a few minutes, & there you have it, quick& non boring !

Share this post


Link to post
Share on other sites
Taco sounds good ! For lunch I like to make a pizza variation with corn tortillas : put alittle margarine/butter in fry pan, a corn tortilla with pasta sauce, cheese, spinach,ham, etc, top with another corn tortilla & margarine, fry each side on medium (cover to keep tortillas from drying out too much) for a few minutes, & there you have it, quick& non boring !

That sounds sooo good! I have a huge thing of corn tortillas and I am always looking for a new creative way to eat them. I will have to try that.

My favorite was a Mexican pizza from Z.(before the gluten-free days...)

It's marinated chicken, corn, black beans, some cilantro (my fav!) and avocado on top. Delicieuse!!!!

Now I have to try to make it at home. :)


Be yourself, everyone else is taken.

Oscar Wilde

Gluten free November 2007

IgA Deficient, Neg Bloodwork, Double DQ2 Positive

Dietary and Genetic Diagnosis June 2, 2008

Soy free Jan 09

Share this post


Link to post
Share on other sites