Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fingerprints And Celiac Disease/gluten Intolerance


Lovelycherry

Recommended Posts

caek-is-a-lie Explorer
the only thing that makes me feel worse than folks who have been failed by the system -- is people who have been failed by the system and turn to pseudoscience.

Ummm...I believe the link to the scientific paper that I provided was real science, not pseudoscience. I think there would be a few ticked off PhD's if they heard you calling their legitimate work 'pseudoscience.' I also believe their conclusion was that the fingerprints can be used in conjunction with other methods to accurately assess the improvement of Celiacs on a gluten-free diet. They did, after all, provide proof that Celiac fingerprints return to normal over time on a gluten-free diet. And the intermediate photos showed a lot more horizontal white lines than the fully recovered picture in the same patient. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 61
  • Created
  • Last Reply
Jestgar Rising Star
Ummm...I believe the link to the scientific paper that I provided was real science, not pseudoscience.

The paper you referenced is almost 40 years old. It may have been accurate for it's time, but science has advanced quite a bit. Have you seen anything from the last 5 years or so?

Here's one from 1974 that discounts that paper, and cites others that have also discounted that paper.

Open Original Shared Link

caek-is-a-lie Explorer
The paper you referenced is almost 40 years old. It may have been accurate for it's time, but science has advanced quite a bit. Have you seen anything from the last 5 years or so?

Open Original Shared Link

Open Original Shared Link

Both support using fingerprints as a diagnostic clue in Celiac patients.

Plus I found 7 additional papers from the 1970's that discovered the same thing as the newer studies. That was just one basic PubMed search that took me 10 seconds. I believe the scientific method was the same then as it is now, and journal submissions were still pier-reviewed, so I don't see how "old" science is any worse than "new" science, especially since so many "old" papers are still referenced in newer publications all the time, and 9 different labs came to the same conclusions. If their methods were sound and their work is repeatable, why would the year it was discovered make such a huge difference? I wasn't aware that scientific discoveries expired after 10 or 20 years, but believe what you like. I just hope people don't say that about my work in 30 years just because of the date of publication.

Jestgar Rising Star
I believe the scientific method was the same then as it is now, and journal submissions were still pier-reviewed, so I don't see how "old" science is any worse than "new" science, especially since so many "old" papers are still referenced in newer publications all the time, and 9 different labs came to the same conclusions.

Not "old", just may not be as complete, since newer methods are available for testing.

The papers you referenced actually addressed patterns, not lines, and stated that they were neither sensitive, nor specific.

Due to its low sensitivity (55.6%) and specificity (69.4%) considering the presence of four or more whorls, it is not useful as a screening or as a method itself, for the diagnosis of celiac disease.
caek-is-a-lie Explorer

Look, I posted the original article because the YouTube video was gone and some of us wanted to know what the white lines look like. It helps us all know if we're talking about the same thing or not. I'm not saying this is how you diagnose Celiac. Of course not. Sure there's a good debate here about how valid the results are, although I doubt this thread is the best place to do that, but please understand why I posted this 'old' article. It had good pictures in it about the topic of this thread. That's all. It's not pseudoscience and I don't think its age made those references any less valid for the conversation. It sure was an interesting thread to begin with but it seems to have digressed quite a bit.

Jestgar Rising Star

OK. I'm just being cantankerous. I personally don't think there's any validity to it, but that doesn't mean it isn't fun to talk about. I'll just shut up.

Puddy Explorer
Look, I posted the original article because the YouTube video was gone and some of us wanted to know what the white lines look like. It helps us all know if we're talking about the same thing or not. I'm not saying this is how you diagnose Celiac. Of course not. Sure there's a good debate here about how valid the results are, although I doubt this thread is the best place to do that, but please understand why I posted this 'old' article. It had good pictures in it about the topic of this thread. That's all. It's not pseudoscience and I don't think its age made those references any less valid for the conversation. It sure was an interesting thread to begin with but it seems to have digressed quite a bit.

Just as an aside......the YouTube video is still up and I watched it about 20 minutes ago.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfb1 Rookie
OK. I'm just being cantankerous.

heh, heh... me too, i suppose... :)

jeez... i go away for a day or two and i'm much more relaxed..

anyway. i concur with jestgar. there is NO validity to fingerprints, little white lines, the assorted diets that have been mentioned (except, of course, for the gluten-free diet...).

while the aforementioned articles are NOT pseudoscience (though the diets certainly are); several, as i pointed out in earlier posts, are bad science.

but, if it floats your boat....

btw... being ticked off is a normal state of affairs for Ph.D.'s. anybody who participates in a profession where they are only successful 6-10% of the time (grants and peer-reviewed papers) spends a lot of time being cranky. :)

  • 9 months later...
caleonard Newbie

I just joined this forum and already I am very disappointed with it. There seem to be a few members that have a lot of negativity towards differing ideas and opinions.

I have followed the Blood Type diet (BTD) and now the Genotype diet (GTD), and along the way discovered that I am non-celiac gluten-sensitive. So the Genotype diet for me really fits with what I need to eat to be healthy. I also wanted to understand these diets better as I won't just blindly follow the latest diet craze. So I have read a lot of the scientific articles behind the BTD and GTD and I don't see any indication of "pseudoscience," rather I see a lot of thoughtful and insightful research and then a ground-breaking interpretation of that research. New ideas are often met with scorn because it means you have to really think about them and look into them to understand them or accept them and that takes a lot of work and time, which many of us would just rather not give, but that is okay.

I'm not saying everyone has to accept a new concept or that they must do research about it. However if that new concept has really helped someone and worked for them, who are you to tell them they are mistaken? I would not be where I am today without following the BTD/GTD and no one has the right to tell me otherwise.

I am distressed that some people on this board are using the term "pseudoscience" as a way to put down something with which they don't agree. I also really object to calling someone a "quack." Just because you haven't done the work of looking at that person's research, doesn't mean you can be rude about it. Lots of people do research into many different areas. Is it okay to call someone a "quack" just because you disagree with them? I don't see a lot of facts behind these negative statements, only emotions.

Please keep the terms "quack" and "pseudoscience" out of these conversations. Those terms are basically negative emotional reactions to something you don't agree with and are very disturbing to me. You can disagree with something; everyone has that right, but you don't have the right to call the thing you disagree with by negative names.

Fiddle-Faddle Community Regular

Welcome, Caleonard!

You've made some very good points--but did you mean to post them on an 8-month-old thread?

Anyway, as long as you've resurrected the thread, I'll throw in my two cents. There is some evidence that nutritional deficiencies can cause differences in the fingernails, and if you google "nutritional deficiencies and skin," there are tons of articles on deficiencies in vitamins A and E and corresponding skin signs. We also know that gluten-induced autoimmune reactions can cause eczema and dermatitis herpetiformis.

So I don't think it's a major stretch to think that nutritional deficiencies and/or gluten-induced autoimmune reactions can affect the fingerprint in some measurable way.

I was unable to find any studies on the internet relating to this. But I think it would be a great research project for someone to undertake! In fact, I may suggest it to a few young scientists I know!

Again, welcome aboard--please stay awhile!

camprunner Apprentice

This happened to me, too. I used to work for the school district, and had to be fingerprinted as part of my background check. I had to do the fingerprint part twice, since they couldn't get a good reading the first time.

I had no idea there could be some kind of link.

This is me. I don't actually live in the state I work in. I had to drive 2 1/2 hours each way to get them electronically done in that state because the the ink ones done at my local police department weren't readable :( I also didn't realize it could be linked

camprunner Apprentice

This happened to me, too. I used to work for the school district, and had to be fingerprinted as part of my background check. I had to do the fingerprint part twice, since they couldn't get a good reading the first time.

I had no idea there could be some kind of link.

This is me. I don't actually live in the state I work in. I had to drive 2 1/2 hours each way to get them electronically done in that state because the the ink ones done at my local police department weren't readable :( I also didn't realize it could be linked

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.