Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Robin


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

This week I ate at Red Robin twice once on Thursday at the Scranton/Dickson City one and then tonight at the Harrisburg, Jonestown Road/Route 22 location.

I was so happy both time. Each time I pulled my waitress aside to order, and both said they were very aware of gluten free. It is nice to not have the gluten? What's that? look.

Thursday I got the BLT crossant only I got mine without the bun. They had fries which are in a seperate fryer and they did my whole table's order without the seasoning.

Tonight I got the peppercorn steak, and did not do the onion straws on the bottom. Once again fryers were seperate and the fries were not seasoned.

It was wonderful and the meals were great. So this is adds to my local dining choices and that is always good news.

Hope you guys try your local Red Robins and have success too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

I'm so happy for you Amanda

I had such good luck there at the one in Exton.

Dave Howk has not gone to a Pizza Uno but while he was there he ordered the triumph dining cards and put all over the kitchen

You always have to ck to see if it's corp or franchise ...........i had posted several times and there are several good threads on here about them.

so happy for you

lizard00 Enthusiast

Thanks for the post. There is a Red Robin not too far from me and it's great to have another choice. I've been pretty surpised by the awareness of people where I live. A few days ago, we went to a local place, I ordered eggplant parmesan w/no bread. The cook even asked ot make sure there were no breadcrumbs either. It was great, and I felt great after I ate. YAY!!!

SunnyDyRain Enthusiast

I eat red robin quite a bit. I have eaten in Hershey, Wilkes-Barre, Scranton and Mechanicsburg. I don't even tell them I have celiac, just order and it comes out fine.

However... I am not sure why I still get sick every week or so... probally have to do with my hatred of having to talk to a server about this.

Oh well....

But red robin walks.

babinsky Apprentice

I live in California and there is a Red Robin a couple miles away. I go there a couple of times a month for my cheeseburger and fries fix :rolleyes: They put everything on a plate separately...except the bun, which I bring from home and I assemble it at the table. They were so wonderful about working with me I contacted their corporate office to thank them, the read my note to the staff during a meeting and now when I begin to order, even if the server is new they ask if I am the one who wrote the letter.

blueeyedmanda Community Regular
I eat red robin quite a bit. I have eaten in Hershey, Wilkes-Barre, Scranton and Mechanicsburg. I don't even tell them I have celiac, just order and it comes out fine.

However... I am not sure why I still get sick every week or so... probally have to do with my hatred of having to talk to a server about this.

Oh well....

But red robin walks.

Where is the West Shore Red Robin? I cannot picture where it is..

Lins Rookie

I LOVE Red Robin! Mine was in Davenport, IA and they brought me a printout of how to order (I got the low carb lettuce wrap burger and cole slaw). But my little printout told me to avoid the fries, despite them being in a dedicated fryer. But you all have good luck with them?? Hmm, might have to try them next time I go.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvthelake21 Rookie

We eat at Red Robins quite often and never had any problems. My family loves them because it is all you can eat on the fries. We go through many baskets.

SunnyDyRain Enthusiast
Where is the West Shore Red Robin? I cannot picture where it is..

It's down the pike past walmart, it'd right after that shopping center there is another one with a Giant, McDonald's and Reb Robin in it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      4

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    3. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    4. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.