Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheetos, Raisinets, Ranch Powder, Or Cc

Sweetfudge

Recommended Posts

Sweetfudge Community Regular
Sweetfudge
Posted

Got glutened during the superbowl :( These are my suspects at the moment:

Cheetos (regular flavor)

Raisinets

Ranch dip (hidden valley powder, added to sour cream)

CC from the pretzels on the other side of the room (but everyone else was eating them along with the safe food)

I thought all the items above (minus the pretzels) were gluten-free. Wrong? Also maybe suspecting soy/dairy overload...still have yet to rule out those in my diet. Do they cause similar reactions?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


loco-ladi Contributor
loco-ladi
Posted

Not sure about your suspect list, but I know dairy for me gives me small tummy aches if I eat to much still, if I limit it to a time or two a week it doesn't seem to bother me, but that third time is the kicker (lol pun intended)

I would start with the posibility that its a CC issue with prezels and any other food as gluten eater eats a handful of nasty stuff then comes over and eats a handful of gluten-free stuff.... recipe for disaster if you ask me!

All my "snacks" at my tiny SB party were gluten-free, but then again it was 4 adults and 2 kids so wasn't much of a gathering.

RiceGuy Collaborator
RiceGuy
Posted
I would start with the posibility that its a CC issue with prezels and any other food as gluten eater eats a handful of nasty stuff then comes over and eats a handful of gluten-free stuff.... recipe for disaster if you ask me!

My thoughts exactly. Although, have you ruled out nightshades yet? I'd not be surprised if there's some sort of tomato or pepper (black pepper is ok) in the ranch powder.

ravenwoodglass Mentor
ravenwoodglass
Posted

My best guess would be the CC issue and or the Cheetos. Leaning strongly toward CC though.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I am thinking CC as well. Hidden Valley if I am not mistaken is a Kraft company and they are good about labeling. Cheetos were ok, other members on here use them as chicken coating.

jennyj Collaborator
jennyj
Posted

I am not sure about Raisinettes but the choc. covered raisins we sell at our store do have an allergy warning may contain wheat so I steer clear.

Piesmom Apprentice
Piesmom
Posted
Got glutened during the superbowl :( These are my suspects at the moment:

Cheetos (regular flavor)

Raisinets

Ranch dip (hidden valley powder, added to sour cream)

CC from the pretzels on the other side of the room (but everyone else was eating them along with the safe food)

I thought all the items above (minus the pretzels) were gluten-free. Wrong? Also maybe suspecting soy/dairy overload...still have yet to rule out those in my diet. Do they cause similar reactions?

Hi Sweetfudge -

Clan Thompson's Smartlist states that Hidden Valley won't say that the powdered ranch mix (which my family loves as a breading on chicken!) is gluten-free because of the possibility of CC. We do use it with no problems...but just wanted to let you know.

Hope you are feeling better!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted
  • Author

I'm agreeing with everyone in thinking it was probably CC. Although it could havve been a dairy overload as well. Not positive. Almost back to normal now :)

I am thinking CC as well. Hidden Valley if I am not mistaken is a Kraft company and they are good about labeling. Cheetos were ok, other members on here use them as chicken coating.

Chicken coating? This sounds intriguing!

Piesmom Apprentice
Piesmom
Posted
Chicken coating? This sounds intriguing!

It's wonderful! :D If you decide it wasn't from the mix, here is the recipe:

Original Ranch Crispy Chicken

1 packet (1 oz.) Hidden Valley Original Ranch Dressing Mix

1/4 cup cornflake crumbs (I've always just used whatever gluten-free bread crumbs I have)

6-8 pieces of chicken, with skin and bone (we use legs & thighs and I do remove the skin)

Combine dressing mix and crumbs in a large plastic bag. Add chicken and toss to coat. Bake on ungreased baking pan at 375 for 50 minutes.

Makes 4 - 6 servings

My family just eats this up and I like it because it takes no time to make.

Sweetfudge Community Regular
Sweetfudge
Posted
  • Author
It's wonderful! :D If you decide it wasn't from the mix, here is the recipe:

Original Ranch Crispy Chicken

1 packet (1 oz.) Hidden Valley Original Ranch Dressing Mix

1/4 cup cornflake crumbs (I've always just used whatever gluten-free bread crumbs I have)

6-8 pieces of chicken, with skin and bone (we use legs & thighs and I do remove the skin)

Combine dressing mix and crumbs in a large plastic bag. Add chicken and toss to coat. Bake on ungreased baking pan at 375 for 50 minutes.

Makes 4 - 6 servings

My family just eats this up and I like it because it takes no time to make.

mmm, sounds good :)

SunnyDyRain Enthusiast
SunnyDyRain
Posted

I cannot eat Hidden Valley Ranch Dip mix, with or without dairy without getting D! I think it has to do with the MSG in it, or Gluten issues. I can't use ANY dip mix... I have to make my own.

Guest j_mommy
Guest j_mommy
Posted

When I email Hidden Valley(2 months ago), they varified that the orginal ranch mix was gluten-free...some of teh other varieties were not. I eat it often.

I also eat Cheetos and raisinets(I don't believe there is an allergy warning on them).

My guess is that you had CC issues. With everyone in and out of teh bowls ect that woudl be a definete possiblity.

HAK1031 Enthusiast
HAK1031
Posted

What about the sour cream? I was at a celiac friend's house a few weeks ago, and she was making dip, and mentioned something about watching out for a certain brand of sour cream because they recently added gluten (probably in the form of MFS) I didn't pay much attention because I'm mostly dairy-free, but it's something to look into. She did say that Daisy sour cream was gluten-free. I just don't remember the unsafe brand.

Guest j_mommy
Guest j_mommy
Posted

I went to a restuarant yesterday and their plain sour cream had gluten. So that is something to watch for!

Sweetfudge Community Regular
Sweetfudge
Posted
  • Author
My guess is that you had CC issues. With everyone in and out of teh bowls ect that woudl be a definete possiblity.

that's my guess too :rolleyes:

What about the sour cream? I was at a celiac friend's house a few weeks ago, and she was making dip, and mentioned something about watching out for a certain brand of sour cream because they recently added gluten (probably in the form of MFS) I didn't pay much attention because I'm mostly dairy-free, but it's something to look into. She did say that Daisy sour cream was gluten-free. I just don't remember the unsafe brand.

mine was walmart brand, and being at work right now, i'm not positive, but i'm 99% sure it says gluten free on there.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      27

      My journey is it gluten or fiber?

      What about digestive enzymes that I hear help? I take align 5x probiotics daily.
    2. CatS
      - CatS commented on Scott Adams's article in Winter 2026 Issue
      5

      Are Gluten-Free Processed Foods Making You Sick? (+Video)

      Thank you! It’s very easy to make seedy crackers. They are much more nutritious than commercial gluten free bread,
    3. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      thank you RMJ! That is very helpful advice. Good to know we aren’t crazy if we don’t do the endoscopy. We are going to try the gluten free and see how symptoms and levels improve. thank you Wheatwacked (love the username lol) that is also reassuring. Thankfully she has an amazing and experienced pediatrician. And yesss I forgot to mention the poo...
    4. Wheatwacked
      - Wheatwacked replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      My son was diagnosed when he was weaned in 1976 after several endoscopies. Given your two year old's symptoms and your family history and your pediatrition advocating for the dx, I would agree. Whether an endoscopy is positive or negative is irrelevant. That may happen even with endoscopy. Pick your doctors with that in mind. In the end...
    5. RMJ
      - RMJ replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      So her tissue transglutaminase antibody is almost 4x the upper end of the normal range - likely a real result. The other things you can do besides an endoscopy would be: 1. Genetic testing. Unfortunately a large proportion of the population has genes permissive for celiac disease, but only a small proportion of those with the genes have it. With...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,805
    • Most Online (within 30 mins)
      7,748
    lovinlifeafter60
    Newest Member
    lovinlifeafter60
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What about digestive enzymes that I hear help? I take align 5x probiotics daily.
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      thank you RMJ! That is very helpful advice. Good to know we aren’t crazy if we don’t do the endoscopy. We are going to try the gluten free and see how symptoms and levels improve.    thank you Wheatwacked (love the username lol) that is also reassuring. Thankfully she has an amazing and experienced pediatrician. And yesss I forgot to mention the poop! She has the weirdest poop issues.    How long did it take y'all to start seeing improvement in symptoms? 
    • Wheatwacked
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Wheatwacked · Posted

      My son was diagnosed when he was weaned in 1976 after several endoscopies.  Given your two year old's symptoms and your family history and your pediatrition advocating for the dx, I would agree.  Whether an endoscopy is positive or negative is irrelevant.   That may happen even with endoscopy.  Pick your doctors with that in mind. In the end you save the potential trauma of the endoscopy for your baby.   Mine also had really nasty poop.  His doctor started him on Nutramigen Infant because at the time it was the only product that was hypo allergenic and had complete nutrition. The improvement was immediate.
    • RMJ
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By RMJ · Posted

      So her tissue transglutaminase antibody is almost 4x the upper end of the normal range - likely a real result. The other things you can do besides an endoscopy would be: 1.  Genetic testing.  Unfortunately a large proportion of the population has genes permissive for celiac disease, but only a small proportion of those with the genes have it. With family history it is likely she has the genes. 2.  Try a gluten free diet and see if the symptoms go away AND the antibody levels return to normal. (This is what I would do). Endoscopies aren’t always accurate in patients as young as your daughter. Unfortunately, without an endoscopy, some doctor later in her life may question whether she really has celiac disease or not, and you’ll need to be a fierce mama bear to defend the diagnosis! Be sure you have a good written record of her current pediatrician’s diagnosis. Doing a gluten challenge for an endoscopy later in life could cause a very uncomfortable level of symptoms.   Having yourself, your husband and your son tested would be a great idea.  
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      here are the lab ranges.  Normal ranges for tissue transglutaminase are: <15.0 Antibody not detected > or = 15.0 Antibody detected normal for endomysial antibody is < 1.5. So she is barely positive but still positive. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.