Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Mac N' Cheese


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

There is a restaurant in the city that specializes in all kinds of mac n' cheese and upon hearing a rumor a few months that they were going to offer gluten-free mac n' cheese I contacted them to express my interest / support. Well I got an email update this morning that included,

"3. Also, in the coming weeks, we will be able to offer all of our mac & cheese creations with a Gluten Free option - so stay tuned!"

Here is the info of the restaurant:

S'Mac (Sarita's Macaroni & Cheese)

345 East 12th Street, NY, NY 10003

212-358-7912, 212-358-7917

sarita@smacnyc.com

I can't wait to try it!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Jillian I am so jealous, I think it is high time I took a trip to the city :) I am missing out on a lot.

  • 1 month later...
SeanInNYC Newbie

Please be sure to keep us updated!

To be honest, though, cross-contamination in a place like this is almost a guarantee. I doubt I'll be the pioneer who tries it out first <_<

bklyn Enthusiast

This restaurant has also opened uptown - my daughter called me about it. She lives on W 82nd and West End Ave. It's in that neighborhood. She was told the owner is Celiac. I can't wait to try it.

Kathy C.

  • 3 weeks later...
jkmunchkin Rising Star

It's here! I meant to post last week about this, but forgot. Well here is an indepth look from the Celiac Chicks.

I haven't tried it yet myself, but if I get a chance this weekend I'm gonna check it out.

Looks like they have gone to great lengths to ensure no cross contamination.

From what I've heard, it is only the downtown location.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.