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flagbabyds

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flagbabyds Collaborator

The celiac disease Connection

Please take this survey for my science fair project.

1. Do you have Celiac Disease?

Yes No

2. Do you have Type I Diabetes?

Yes No

3. Sex

Male Female

Thanks!


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  • Replies 66
  • Created
  • Last Reply
angel-jd1 Community Regular

1. Do you have Celiac Disease?

Yes

2. Do you have Type I Diabetes?

No

3. Sex

Female

pamelaD Apprentice

Celiac YES

Diabetes NO

FEMALE

Carriefaith Enthusiast

1. Do you have Celiac Disease?

Yes

2. Do you have Type I Diabetes?

No

3. Sex

Female

celiac3270 Collaborator

Celiac: Yes

Diabetes: No

Sex: Male

CindyK Rookie

Celiac: Yes

Diabetes: no

Sex: Female

astyanax Rookie

yes

no

female


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JUDI42MIL Apprentice

yes

no

female

pturse Apprentice

Celiac: yes

Diabetes: no

Female

burdee Enthusiast

Here are my answers:

(1) Celiac Disease: YES

(2) Type I Diabetes: NO

(3) Sex: FEMALE

Good luck with your science fair project! ;)

BURDEE

tpineo Rookie

Celiac-yes

Diabetes-no

Female

aaascr Apprentice

1 yes

2 no

3 female

plantime Contributor

1. Yes

2. No

3. Female

Looks like I fit in with the majority on this one! Good luck with your project!

FreyaUSA Contributor

I thought I would answer for my whole family :D. (If you're just interested in those on this board, my 15 year old does come on here, but the other two don't.)

Myself:

1. Do you have Celiac Disease?

Yes

2. Do you have Type I Diabetes?

No

3. Sex

Female

My 15 year old:

1. Do you have Celiac Disease?

Yes

2. Do you have Type I Diabetes?

No

3. Sex

Male

My 10 year old:

1. Do you have Celiac Disease?

Yes

2. Do you have Type I Diabetes?

No

3. Sex

Male

My 7 year old:

1. Do you have Celiac Disease?

Yes

2. Do you have Type I Diabetes?

No

3. Sex

Female

psawyer Proficient

Celiac, diagnosed by biopsy June 2000

Type I diabetic, diagnosed March 1986

Male, age 50

Hope this helps!

KarenCM Rookie

Celiac: Yes

Diabetes: No

Sex: Female

darlindeb25 Collaborator

:lol: morning

yes celiaccs

no diabetes

female

YankeeDB Contributor

Yes, No, Female

Linda74 Rookie

celiac -yes

diabetes - no

female

Good luck with the project!

Linda

cmom Contributor

YES

NO

FEMALE

Seems to be a pattern here :)

lovegrov Collaborator

1. Yes

2. No

3. Male

richard

wclemens Newbie

1. yes

2. no (but my mother did, so I've been on The Carbohydrate Addict's Diet, to

avoid Diabetes)

3. female

MollyG. Newbie

1. yes

2. no

3. female

Pegster Apprentice

1. Yes

2. No

3. Female

I hope you get an A

MySuicidalTurtle Enthusiast

1. Do you have Celiac Disease?

Yes

2. Do you have Type I Diabetes?

No

3. Sex

Female

Good luck, Molly.

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    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
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