Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Clarification


Healthy Girl

Recommended Posts

Healthy Girl Explorer

HELLO

Okay so couple months back I FINALLY convinced my primary care to run blood work for celiacs. Came back negative (though she did not run all the tests). She gave me a referral to see a GI doctor, but there was a 5 month wait.

I decided w/ the pain I was having that I needed to try something sooner. Went wheatfree after reading about this and falling into almost all the symptoms. It has been 2 months and I am feeling so much better. I have done muscle testing thru a alternative doctor and I have been told to avoid wheat, oats, sugar, soy, dairy, corn. I am being treated thru her and my health has improved tremendously. I am being treated for candida, and the more we work on things, the more intolerant to wheat I seem to be. I have had a couple slip ups and was EXTREMELY sick (more than before going wheat free). Again, I seem to fit the celiac "poster child" since my early youth!!

Yesterday, I went for blood work for my hypothryoid (which is also improving!!), and mentioned to her that I removed wheat and feel soooo much better. She was happy, but angry that I did this on my own. I explained that I was feeling so sick and could not wait to see the GI--my life was on hold due to my symptoms. She said she still wants me to go get an scope for celiacs. I explained that it would come out negative due to not eating wheat. She said that was a myth (UGGHH!!) She is insisting if I had celiac it would come back positive no exceptions, and even called the GI doctors office and they said the same thing.

Can someone advise me to a medical article or something that I can show my doctor? Or should i just ignore them both? I do need to regularly monitor my thyroid with her, and am afraid that going against her on this may be a BIG issue. Perhaps maybe I should seek out a new doctor?

AMY


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

There are lots more, but I am on my way out the door. Hope this helps.

Open Original Shared Link

Are you scheduled for a biopsy? Are you eating gluten?

Any changes in your diet can affect the accuracy of your biopsy results. It is necessary for you to be eating gluten every day for at least 4-8 weeks before the procedure. If you are scheduled for a biopsy and are not eating gluten, talk to your doctor about what is necessary to obtain accurate results. If you have a biopsy and have eaten gluten only a short time before the test, you and your physician will not know if a negative test result is accurate or due to your diet.

happygirl Collaborator

"A gluten-free diet should not be started until all diagnostic tests are completed, as the withdrawal of gluten can change test results" from: Open Original Shared Link

"All diagnostic tests need to be performed while the patient is on a gluten-containing diet." from the NIH Consensus Statement on Celiac Open Original Shared Link

"Before being tested, one should continue to eat a regular diet that includes foods with gluten, such as breads and pastas. If a person stops eating foods with gluten before being tested, the results may be negative for celiac disease even if celiac disease is actually present." Open Original Shared Link

"A person seeking preliminary diagnosis of celiac disease must be consuming gluten. " Open Original Shared Link

"It is important to continue eating a normal, gluten-containing diet before being tested for celiac." Open Original Shared Link

These are all highly respected sites from highly respected groups/doctors. Please share this info.

Healthy Girl Explorer

Thanks for the info.

I hope she will be willing to take this info.....she was pretty stern and believed that you did not have to be eating gluten!

I guess another way of looking at is that I won't be wasting a trip to the GI doctor---I already now know he is not up on celiacs and he would not be a good fit for me!! :)

All I know is I have never felt this good in my whole life---I am not going back to eating gluten for a test to prove that may/may not show true results.

Perhaps I should try entrolab??

Thanks again.

Amy

Cynbd Contributor

You can even go to Mayo Clinic's website and they will tell you not to go gluten free before biopsy.

Open Original Shared Link

My GI doctor told me the same thing -- that I didn't have to go gluten free for accuracy. Five months later when I finally had my endoscopy (just before he knocked me out) he asked me what I thought he would find.... I told him "nothing" because I had been gluten free for the past 5-6 months. He asked me where I heard that, I told him "internet research" ... he rolled his eyes and said "oooohhh the internet". What a jerk.

Needless to say, it was a negative biopsy. There was scalloping but no noted damage. (I also had positive blood work, but GI said it was inconclusive)

Getting my life back by the amazing improvements with the diet is enough for me!

Healthy Girl Explorer

Oh I know exactly what you mean with the look :rolleyes:!!! It is just frustrating that they don't know all the facts, but if you question them they get irritated! Again, I feel great, so I guess that is enough for me!!

pinkscooby6 Rookie
HELLO

Okay so couple months back I FINALLY convinced my primary care to run blood work for celiacs. Came back negative (though she did not run all the tests). She gave me a referral to see a GI doctor, but there was a 5 month wait.

I decided w/ the pain I was having that I needed to try something sooner. Went wheatfree after reading about this and falling into almost all the symptoms. It has been 2 months and I am feeling so much better. I have done muscle testing thru a alternative doctor and I have been told to avoid wheat, oats, sugar, soy, dairy, corn. I am being treated thru her and my health has improved tremendously. I am being treated for candida, and the more we work on things, the more intolerant to wheat I seem to be. I have had a couple slip ups and was EXTREMELY sick (more than before going wheat free). Again, I seem to fit the celiac "poster child" since my early youth!!

Yesterday, I went for blood work for my hypothryoid (which is also improving!!), and mentioned to her that I removed wheat and feel soooo much better. She was happy, but angry that I did this on my own. I explained that I was feeling so sick and could not wait to see the GI--my life was on hold due to my symptoms. She said she still wants me to go get an scope for celiacs. I explained that it would come out negative due to not eating wheat. She said that was a myth (UGGHH!!) She is insisting if I had celiac it would come back positive no exceptions, and even called the GI doctors office and they said the same thing.

Can someone advise me to a medical article or something that I can show my doctor? Or should i just ignore them both? I do need to regularly monitor my thyroid with her, and am afraid that going against her on this may be a BIG issue. Perhaps maybe I should seek out a new doctor?

AMY

My doctor gave me a handout from uptodate.com. it is a site geared for doctors, and in the article it clearly said that if you had already cut out gluten from your diet, than the tests would come back negative. So you should refer your doctor to this article, and if she just doesn't get it, you should switch doctors, one who actually knows what he/she is talking about.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikky Contributor
HELLO

Okay so couple months back I FINALLY convinced my primary care to run blood work for celiacs. Came back negative (though she did not run all the tests). She gave me a referral to see a GI doctor, but there was a 5 month wait.

I decided w/ the pain I was having that I needed to try something sooner. Went wheatfree after reading about this and falling into almost all the symptoms. It has been 2 months and I am feeling so much better. I have done muscle testing thru a alternative doctor and I have been told to avoid wheat, oats, sugar, soy, dairy, corn. I am being treated thru her and my health has improved tremendously. I am being treated for candida, and the more we work on things, the more intolerant to wheat I seem to be. I have had a couple slip ups and was EXTREMELY sick (more than before going wheat free). Again, I seem to fit the celiac "poster child" since my early youth!!

Yesterday, I went for blood work for my hypothryoid (which is also improving!!), and mentioned to her that I removed wheat and feel soooo much better. She was happy, but angry that I did this on my own. I explained that I was feeling so sick and could not wait to see the GI--my life was on hold due to my symptoms. She said she still wants me to go get an scope for celiacs. I explained that it would come out negative due to not eating wheat. She said that was a myth (UGGHH!!) She is insisting if I had celiac it would come back positive no exceptions, and even called the GI doctors office and they said the same thing.

Can someone advise me to a medical article or something that I can show my doctor? Or should i just ignore them both? I do need to regularly monitor my thyroid with her, and am afraid that going against her on this may be a BIG issue. Perhaps maybe I should seek out a new doctor?

AMY

grrr some doctors are so clueless, doesnt it just do your head in. If your not eating gluten then your body isnt reacting so the damage cant be done therefore the scope will be negative.. geez what is so hard for them to understand. If she continues to say that being gluten free isnt an issue you need a new doctor. Some doctors have just lost sight of good old fashioned listening.

pele Rookie

I love this forum!!! Doctors, I don't love so much.

I agree with the last few posts, yes, you need a new doctor. Don't we all?

I read somewhere, I think on Dr. Kenneth Fine's website, that the best diagnostic tool is a gluten-free diet. If you feel better, there you are.

babygirl1234 Rookie

yeah i know sometimes i think that doctors want to do what they want and it makes me mad when you have to keep telling them that something hurts just to have them do something grrrrrrrrr

Healthy Girl Explorer

Thanks Everyone.

This website is great!!! I have cancelled my appt with the GI, and I will start the process of looking for another primary care. I appreciate everyones help on this matter.

AMY

happygirl Collaborator

Contact a local Celiac support group and ask for doctors that their members use.

gfp Enthusiast
I removed wheat and feel soooo much better. She was happy, but angry that I did this on my own.

So you need to ask her whatever you don't eat?

Lets say you had dental work and stopped eating chips because they were hurting ... do you need to ask her permission?

I explained that it would come out negative due to not eating wheat. She said that was a myth (UGGHH!!)

If it was a myth then why should celiacs not eat gluten? Isn't the idea the villi will mend?

Firstly a biopsy is never reliable as a negative, they don't test everywhere let alone 1/1000th the area of the intenstine so its easy to miss.

The longer without gluten the more repair the less chance they find a damaged area.

Betty in Texas Newbie

Do you really think the GI drs care if it is postive are negtive they only care that they will be payed either way. If they cared they would try to read and learn more about it because they know very little about celiac and don't act like they want to learn any thing about it . They sure don't want us telling them anything because that makes them look stupid. They could be reading the same things that we read and learn about it but I don't think they want to because there is no medication to give so there goes there perks.

nikky Contributor
Do you really think the GI drs care if it is postive are negtive they only care that they will be payed either way. If they cared they would try to read and learn more about it because they know very little about celiac and don't act like they want to learn any thing about it . They sure don't want us telling them anything because that makes them look stupid. They could be reading the same things that we read and learn about it but I don't think they want to because there is no medication to give so there goes there perks.

I think that is too true, many doctors have lost sight of patient care which is why im glad that here in the uk hospitals are trust and therefore government run meaning doctors have to at least try every possible avenue, and you can get as many other opinions as you like, free of charge (NHS).

  • 2 months later...
dollamasgetceliac? Explorer
grrr some doctors are so clueless, doesnt it just do your head in. If your not eating gluten then your body isnt reacting so the damage cant be done therefore the scope will be negative.. geez what is so hard for them to understand. If she continues to say that being gluten free isnt an issue you need a new doctor. Some doctors have just lost sight of good old fashioned listening.

Hi I am new to all the symptoms, but in your list of med. conditions you mention shoulder pain, i have that too, it is getting better on my gluten-free diet but not gone. is this related?Do you have a dr.s quote.

I do not know how I will hear from you about this since I am sidetracking i will start new thread. ofcourse my doctor said to use a hot compass

AndrewNYC Explorer

You're making a big to do about a non issue. The chances are good that even if you eat gluten and get scoped that your test will come back negative. Eat it, don't it, it makes no difference. If it feels better to not eat it then don't.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    mlaabs
    Newest Member
    mlaabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.