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Aunt Jemima


jmcbride4291

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jmcbride4291 Contributor

I gave my kids this yesterday and thay either broke out or got bad stomach aches. I researced the blogs and people claimed it was gluten free (original style). I contacted the company today and was told otherwise. For those that do not know be careful!


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Lisa Mentor

Thanks for posting that. That is why reading labels is the only way to insure you and your families safety. Products change ingredients and passed on information may not be reliable.

Hope everyone feels better soon.

mommida Enthusiast

What brand of syrup can we switch to?

psawyer Proficient

Pure maple syrup is gluten-free and 100% natural. It is rather expensive.

All those other maple-flavored syrups are highly processed, and many contain gluten.

Rpm999 Contributor

Vermont Maid...always been my favorite syrup, and it says gluten-free right on the back of the bottle

Darn210 Enthusiast

Per Clan Thompson . . . Eggo is OK and Log Cabin Country Kitchen (MUST BE COUNTRY KITCHEN) is OK.

blueeyedmanda Community Regular

We either use the Wegmans brand which says gluten free or pure maple syrup


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GlutenGalAZ Enthusiast

I use Knott's Berry Farm Syrup -- It is made by ConAgra Foods.

aaron&sam Rookie
I gave my kids this yesterday and thay either broke out or got bad stomach aches. I researced the blogs and people claimed it was gluten free (original style). I contacted the company today and was told otherwise. For those that do not know be careful!

What about Kellogg's eggo syrup? I think the company says it is gluten free! Here is the web site- kelloggs.com!

stolly Collaborator

Eggo brand is gluten-free, I called the company a few weeks ago to confirm. Safeway, Acme/Albertson's, and Wegmans are all gluten free as well. Wegmans is labeled as gluten-free, Safeway and Acme are listed on their gluten-free product list.

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    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
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