Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotics Effects


Acersma

Recommended Posts

Acersma Rookie

I am on the 3rd day taking Probiotics. I have recently started a nut free, dairy/milk free, and of course for the past 9months gluten free diet. Started the probiotics due to bloating, nauseau and gas associated w/ the dairy. I have become even more bloated (didn't know it was possible) I am now constipated 2 1/2 days which is constipated for me. And gassy but really not even able to get it out. I feel like my stomach or intestines are actually "working" down there as there is movement and hard to discribe but movement. Anyone want to tell me any similar symptoms or what they went through in the beginning? Or did it get better?

Thank you,

Jody


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I did not do well with Probiotics. I remember that I felt nauseated and stopped them after only a few days.

If they don't work for you, try some yogurt which also has the "good" bacteria.

Acersma Rookie

I tried yogart but that and cheese and sour cream, butter, milk, cottage cheese, all the dairy has been making me ill. So yogart is not a good thing for me right now. Soon I hope but like i mentioned I am going dairy free and nut free for a while and see what is going on. Thank you for your response though! Always appreciated!

Acersma Rookie

I tried yogart but that and cheese and sour cream, butter, milk, cottage cheese, all the dairy has been making me ill. So yogart is not a good thing for me right now. Soon I hope but like i mentioned I am going dairy free and nut free for a while and see what is going on. Thank you for your response though! Always appreciated!

nikken007 Rookie
I am on the 3rd day taking Probiotics. I have recently started a nut free, dairy/milk free, and of course for the past 9months gluten free diet. Started the probiotics due to bloating, nauseau and gas associated w/ the dairy. I have become even more bloated (didn't know it was possible) I am now constipated 2 1/2 days which is constipated for me.

Don't probiotics come from dairy? I just picked some up yesterday and started taking them, myself. I would think that if probiotics do have dairy in them and you don't do well on dairy, that these probiotics would be a problem for you. Then again, I don't know a whole lot about probiotics.

I don't know how long you have been gluten-free, but you might be able to handle dairy at some future time. You could then try the probiotics again some other time when your gut has healed.

MDRB Explorer

Hi,

Are you taking the probiotics in capsule form or are you taking the little drink versions?

I took the little drink things and didn't have any problems with constipation, however I think that they contain dairy.

You could try going off them for a few days to see if your symptoms are relieved, this would at least confirm that the two things are related. If your symptoms are relieved when you stop taking them, you could try reducing the amount you are taking. Maybe take them once a week at first and increasing the amount slowly.

Good Luck

ravenwoodglass Mentor

Probiotics balance the good and the bad bacteria in our guts. They can also be gotten from fermented foods like saurkraut. My naturopath told me to eat that instead of yogurt since I can't do dairy or soy. If you are feeling worse on the pills I would drop them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WhimsiKay Apprentice

Probiotics gave me a noticeable difference after being on them for over a week. The first week was TERRIBLE, but then my body evened out.

I'd say give them a chance, but stay on it for a month.

So much for easy fixes, huh? ;)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,254
    • Most Online (within 30 mins)
      7,748

    Christie Fassel
    Newest Member
    Christie Fassel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
    • Theresa2407
      Our support groups in Iowa have tried for years to educate doctors and resource sites like this one.  We have held yearly conferences with continued education classes.   We have brought in Dr. Murray, Dr. Fasano, Dr. Green and Dr. elliott.  In those many years we may have had 2 doctors attend.  We sent them information, with no response.  I talked to my personal doctor and she said their training for Celiac was to show them a skinny man in boxer shorts and a huge stomach.  Saying if you see this, it is Celiac.  If it isn't in their playbook then they don't care.  Most call it an allergy with no mention of our immune system.  There is so much false information on the internet.  Then people don't understand why they can't get well and are acquiring more immune diseases. I mention this site to everyone.  Scott has working hard for the Celiac community.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.