Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frito Lay!


pinkscooby6

Recommended Posts

pinkscooby6 Rookie

Here is a list I found on Frito Lays website. It has a huge list of gluten free products. Just be sure to read the note at the end. Enjoy :D

Products Not Containing Gluten

Last updated April 8, 2008

BAKED! CHEETOS


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

Hi pinkscooby!

I got zapped by a package of the tostitos bite size gold tortilla chips. I was so bummed. I think that you have to be careful with Lays because of CC-- and I have seen more comments to that effect here. I won't buy them again for a really long time, if ever.

On the other hand I have had really good luck with smaller "natural" brands like kettle potato chips.

What about scooby snacks? Are they gluten free?

Lisa

darlindeb25 Collaborator

On the other hand, there are those of us who have never been glutened by Lays. I only eat Lay's Regular Chips or Ruffles Regular Chips--none of the others, and I have never been glutened by them.

jerseyangel Proficient

For me, the Lay's chips were hit or miss, and I don't feel like taking chances like that. I do eat the Original Flavor Lay's Stax with no problems--not as good as the Natural line, but safe.

larry mac Enthusiast
....I got zapped by a package of the tostitos bite size gold tortilla chips. I was so bummed. I think that you have to be careful with Lays because of CC-- and I have seen more comments to that effect here. I won't buy them again for a really long time, if ever....

That's wierd, 'cause I've never seen or even heard of Tostidos bite size gold tortilla chips. I eat Tostido's 100% white corn bite size chips just about every day. I eat a lot of nachos, and chips with avocado, or cheese & salsa. Also Fritos, Cheetos, Ruffles, and Lay's Kettle Cooked original extra crunchy potato chips (I'm currently on a big binge on these).

Never once have I gotten glutened eating any Frito Lay product! <_< Just my experience.

best regards, lm

pixiegirl Enthusiast

I get sick every single time I eat doritos. I don't know if its CC or just something in them that doesn't agree with me.

Susan

ravenwoodglass Mentor

I was overjoyed when I saw the list when first diagnosed also. Unfortunately many here will tell you that they aren't as safe as we need them to be. I would wait until I was fully healed before eating any of their products and when you do try them don't consume anything else risky at the same time. Many eat the plain Lays with no problem but most of the other stuff folks do react to. The choice to risk it is up to you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

That's wierd, 'cause I've never seen or even heard of Tostidos bite size gold tortilla chips. I eat Tostido's 100% white corn bite size chips just about every day. I eat a lot of nachos, and chips with avocado, or cheese & salsa. Also Fritos, Cheetos, Ruffles, and Lay's Kettle Cooked original extra crunchy potato chips (I'm currently on a big binge on these).

Hi Larry Mac :) (I have an uncle who could use the same moniker)

I haven't had trouble with the potato chips either--other than the usual eating too many of them.

Our CUB supermarket carries the bite size gold chips-- they are small rounds and they have a very nice flavor (fairly refined flavor for yellow corn)-- I wonder if they are distributed regionally. Maybe that has something to do with it too.

Or maybe certain products are made on different lines (even at entirely different factories) or it could be the luck of the draw as to which product was made on that equipment before a gluten-free run and how close your particular bag was to the beginning of the new run.

I, like you, am very fond of nachos. Sadly, I haven't had any since (I tend to hold a grudge against a food that made me sick :lol:) I might eat the potato chips- don't much like cheetos (it's the nasty orange finger prints that get me.) But now I might give the white corn bite size a try in a bit (maybe in a few months). Thanks for the info.

Lisa

Ivanna44 Apprentice

Thank you pinkscooby

For the extenisve list of many things I thought were on the NO NO list. I know I recently read the Pringles label and found out they do have "wheat" listed. But, at least it was listed. I tend to stick to low salt plain potatoe chips and tortilla chips. Interesting to know now I can add things like Cheetos. Which I might feel like once or twice a year.

Thanks again for obtaining and copy/posting the listing. I am just assuming that the Canadian production lines are the same :ph34r: , as I realize that most of the members here, 80% odd are from the States.

larry mac Enthusiast
.... I know I recently read the Pringles label and found out they do have "wheat" listed. But, at least it was listed....

The only Pringles I've found that don't list wheat are the fat free ones. But I'm a little afraid of those as they contain Olestra. I have eaten them without incident. However, I don't think I need any potential diarreah sources as I seem to have that area covered pretty well.

Frito Lay Staxx don't have wheat, although they are not near as good as Pringles IMO.

best regards, lm

zarfkitty Explorer

I wonder if Frito-Lay products vary in safety by region. At a support group meeting, someone told me that the products processed in the Plano, Texas plant were safer than other Frito-Lay products. This was only her subjective opinion based on eating Frito-Lay products on road trips that had been processed at other plants.

Since I live in Austin, most of the Frito-Lay products available to me are from the Plano plant. I have never reacted. I do check to make sure I'm buying Plano processed product before I purchase.

I'm curious where the chips that caused reactions were processed...

blueeyedmanda Community Regular

I thought regular doritos had wheat in them?

Lisa16 Collaborator

They do! It was my favorite snack before dx.

But there are some kinds that don't... maybe she means one of those.

blueeyedmanda Community Regular
They do! It was my favorite snack before dx.

But there are some kinds that don't... maybe she means one of those.

Yep the white natural kind do not have wheat. We have had those but not recently.

  • 2 years later...
Bella001 Explorer

Here's an updated list:

Last updated October 26, 2010

BAKED! CHEETOS

Nor-TX Enthusiast

It would be interesting to know how many of these items are also dairy free?

kareng Grand Master

It would be interesting to know how many of these items are also dairy free?

Probably not many since most of the flavors say cheese or sour cream. I like plain anyway.

jerseyangel Proficient

It would be interesting to know how many of these items are also dairy free?

Open Original Shared Link

Lots of info here :)

Nor-TX Enthusiast

Open Original Shared Link

Lots of info here :)

Wow wow, great information! Thank you so much for finding this for me. By the way, do you have the winning numbers for the lottery this weeekend's lottery? I'd especially like the mult-million dollar numbers. :rolleyes:

jerseyangel Proficient

Wow wow, great information! Thank you so much for finding this for me. By the way, do you have the winning numbers for the lottery this weeekend's lottery? I'd especially like the mult-million dollar numbers. :rolleyes:

:lol: If only....

ravenwoodglass Mentor

Open Original Shared Link

Lots of info here :)

Thanks for the link. The most important info for me is this

Please note however, that other than our LAY'S

jerseyangel Proficient

The most important info for me is this

I wish they would put this info on the bags it would have saved me a lot of misery early in the diet.

Me too! <_< Other than the Stax, I don't chance them anymore.

T.H. Community Regular

That would be really interesting to test some time.

My daughter is pretty extra sensitive and ate some of the fritos corn chips a couple days ago and got so sick off of them, I felt awful. If there was a plant that made them with less potential CC, that would really awesome to find out, ya know?

  • 1 year later...
MenHen Rookie

I know this is an old post, but maybe this will help someone. I was looking into Frito's bean dip and it looks like their policies have changed since last year. There are a few more varieties that are tested for gluten. It sounds as though the top group are ran on dedicated lines and the bottom group is not, but I have not confirmed this.

From their site: Open Original Shared Link

Some people suffer from an intolerance to foods containing gluten, which is a type of protein found in wheat, rye and barley. Frito-Lay has validated through analytical testing that the following products contain less than 20 ppm of gluten.

Please note: The information provided pertains only to products made and distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences.

Last updated October 26, 2011

BAKED! LAY'S

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.