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Parent To A Newly Diagnosed 7 Year Old


mstroud

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mstroud Rookie

Hello all! I've read many of the posts on this forum in the last 3 months and it's been very helpful. My son (7) was diagnosed 1 month ago with Celiac Disease (through biopsy and blood work). He had been experiencing stomach pain for a year and more recently he also had pain and weakness in his legs and slightly discolored teeth. Although I'm glad that the source of this pain has been discovered, we're not in the starting phases of the gluten free diet.

My son was in such pain before that he was happy to change his diet and has little that he misses. I try to make him 'kid meals' like the gluten free chicken nuggets (he has two younger brothers who get normal ones), gluten-free pizzas, etc. But, today we were at a birthday party and it really hit him hard. For the first time he started bawling because he wanted the pizza. I'd packed his lunch and his own cupcake, but he was so upset about the pizza. It truly broke my heart. I know he just wants what his friends have and he's a smart child who understands that he HAS to watch what he eats carefully. Even so, I don't want him to miss out on parties and, as much as I can try, I can't always provide him a gluten-free version of what his friends have.

Sorry ... can you tell I'm new and need a good venting session?? I'm guessing this is all very normal and I really hope it'll get easier on him. I'm trying to get more snacks for all of us in the house that are gluten free.

Do other parents have ideas for how to make this an easier experience for him and all of us??

Thanks in advance - Margaret


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dandelionmom Enthusiast

I'm sorry to hear he had a bad day. It is hard feeling left out sometimes.

One thing that seems to help is to bring your child's favorite snack (maybe even something that will look so good to other kids that they might ask for some). Like if you bring him his own cupcake, cover it with M&Ms so it is super delicious so much so that he doesn't miss the cake.

Breila Explorer

Margaret,

We met recently at the local Celiac meeting, nice to see you here. I have a 7 yo son too.

It is really hard to feel left out, so far we've been really lucky that there has only been one birthday party where pizza was served and he had to bow out. Every other event I've managed to provide a gluten-free version of what was being served, and he's been okay with that. I keep the makings for pizza and stuff on hand all the time now after I received less than a day's notice that there would be a pizza party at the school once, LOL. We've found great recipes and mixes for breads and baked sweets too!

The hardest part for us so far has been school. Often I receive limited notice of special events planned and have to scramble to get things together. This week they are having a Chick Fil A nugget party, and for whatever reason, they can't provide him with a grilled piece from there, so I'll end up getting it and taking it to the school, :rolleyes:

I do try to keep the majority of the snacks in the home gluten-free, and I avoid his old favorites that he can't have any longer altogether. That helps a lot at home.

I know we're on opposite ends of the county and gas prices are kind of prohibitive right now, but if you'd like to get together with the boys sometime, I'd like that.

cruelshoes Enthusiast

Hi, mstroud. Don't feel bad about venting, that's what we are all here for. My son is now 9, and he was diagnosed when he was 6. We keep a box of snacks in my son's classroom for unplanned food events, and his teacher emails me when there is a pizza party or something similar coming up so I can provide alternatives. His boy scout group has also been great about including him in the snack events. I think the key to doing this with kids is to plan ahead and always have things that are easy to grab and go (cupcakes in the freezer, individual bags of chips or candy bars). We always have a stash or shelf-stable foods in the car for when we are out and need to eat. We keep an individual sixed pizza of two in the freezer at all times so we can pull it out and take it to a party if needed.

Glad you joined us, and I am looking forward to hearing more from you.

Darn210 Enthusiast

Margaret, sorry to hear your son had a rough time at the party. I think it's to be expected once in a while as he is grieving his loss of favourite/familiar foods. I know I cried for my daughter because I knew she didn't even realize what she was giving up. I try to plan ahead as much as possible and have an equivalent snacks or meals. I have an emergency snack sack at my daughter's school for when something pops up unannounced and it is filled with pure sugar and high fat snacks . . . if she has to have something different, then she will be the envy of the kid's around her :lol:

I get notices from the teachers and school nurse for some of the school events. For the Valentine's Day Party, I found out that they were serving sugar cookies to the kids. Now that's kind of vague . . . were they going to be heart shaped? iced? red sprinkles? So I took in an iced sugar cookie decorated with a pink heart and little flowers, sat it down in front of my daughter to hear the words from a nearby student . . . Is that her cookie? That's not fair!! (The rest of the kids had a plain round sugar cookie). I left with a big grin on my face. :D

I've talked with my daughter (and reiterated myself a few times) to let her know that I will always try to have something for her and that sometimes, when we are surprised by an event, we will have something special later. I think she totally gets it . . . to the point of trying to negotiate a better deal than she deserves . . . "Mom, everyone got to have an Oreo at school today and I didn't get to. Can I have a bowl of ice cream with chocolate sauce and sprinkles?" . . . :lol:

olena Newbie
Hello all! I've read many of the posts on this forum in the last 3 months and it's been very helpful. My son (7) was diagnosed 1 month ago with Celiac Disease (through biopsy and blood work). He had been experiencing stomach pain for a year and more recently he also had pain and weakness in his legs and slightly discolored teeth. Although I'm glad that the source of this pain has been discovered, we're not in the starting phases of the gluten free diet.

My son was in such pain before that he was happy to change his diet and has little that he misses. I try to make him 'kid meals' like the gluten free chicken nuggets (he has two younger brothers who get normal ones), gluten-free pizzas, etc. But, today we were at a birthday party and it really hit him hard. For the first time he started bawling because he wanted the pizza. I'd packed his lunch and his own cupcake, but he was so upset about the pizza. It truly broke my heart. I know he just wants what his friends have and he's a smart child who understands that he HAS to watch what he eats carefully. Even so, I don't want him to miss out on parties and, as much as I can try, I can't always provide him a gluten-free version of what his friends have.

Sorry ... can you tell I'm new and need a good venting session?? I'm guessing this is all very normal and I really hope it'll get easier on him. I'm trying to get more snacks for all of us in the house that are gluten free.

Do other parents have ideas for how to make this an easier experience for him and all of us??

Thanks in advance - Margaret

olena Newbie

It's not easy... everytime my daughter is invited to parties, I check with the host what they are planning on serving. You could match the menue with gluten- free foods. And I found that people are extreamly accomadating to kids with special diets. Sometimes they even provide a glutten free brownies or cookies just for her! Don't be afraid to ask!

Also, I recomend to buy Danna Korn book " Kids with Celiac desease". It's been a life savoir for me!


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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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