Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Label On Dog Food

Daxin

Recommended Posts

Daxin Explorer
Daxin
Posted

Okay. My poor dog is sensitive to certain things in food. Imagine my surprise when we found a dog food labeled as gluten-free. Thought we'd give it a try. Upon reading the ingredient list I find BARLEY!!!! :angry:

We e-mailed the company, and this is the chain of conversation that followed:

Us: Just wondering how you can claim that the dry dog foods are gluten free? they contain barley products which are not gluten free and oatmeal, which is by nature gluten free until it is harvested on the same machinery as regular gluten containing grains...thus they are no longer gluten free. Reasonable product, however a false claim for people searching for foods that are healthy for their pets with these types of intolerances...if you mislead in this direction then what else would you mislead about?

Them: Thank you for your interest in BLUE. All grains have a gluten component of the whole grain. When we say gluten free, we mean that we don

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted
Now...we are not eating the dog food, it is more the principle of the bad labeling. Thanks...just needed to vent.

. . . and vent you should!!! :angry: It would also be a source of cross contamination in your house . . . from handling the dog food . . . and from receiving doggie kisses!! :P

Thanks for the heads up on this company!!

2kids4me Contributor
2kids4me
Posted

it is not just this company/ Labelling laws for pet food manufacturers ARE different than for human food. There was a thead about this a while ago. They do not label it as wheat free - just free of "added gluten"...and many leave out the word "added"..it is a more common claim on pet food bags since the whole fiasco with contaminated gluten source from China that led to many pet deaths.

So now pet food companies want to let it be known that they use whole grains rather than just gluten that could be contaminated.

Is it right? No, it leads to confusion for those of us who are used to that label on human food. A majority of the popualtion of pet owners dont even know what gluten is - only that it killed pets when it came from China.

Is it legal? - yes, because it is not meant for human consumption. As far as I know there is no company that produces pet food in a dedicated gluten free facility.

edit - add on - there ARE foods free of gluten for pets, see post below. They are produced in facilities that also make gluten containing pet food

Sandy

AMQmom Explorer
AMQmom
Posted

I have one of those Gluten-Free shopping guide books and it lists Nutro as gluten-free dog and cat food.

psawyer Proficient
psawyer
Posted
I have one of those Gluten-Free shopping guide books and it lists Nutro as gluten-free dog and cat food.

Not all Nutro products are gluten free. A number of their cans and pouches have wheat gluten in them. Read the ingredients, as the ingredient will be listed as "wheat gluten." Some Nutro products are gluten-free.

Most wet foods with gravy or sauce use wheat gluten as a key ingredient in the sauce. That is why the recall in 2007 affected so many different brands and formulas.

Pet food is my business. We own a store that sells pet food and supplies.

ravenwoodglass Mentor
ravenwoodglass
Posted

I am glad I never picked up one of those bags. What they are doing is dangerous for us super sensitive folks. I go with Innova Evo, a totally grain free dog and cat food. My pets thrive on it. There are some other for sure gluten-free foods for pets out there, I just look for the ones that are totally grain free. Dogs and cats do not need grains in their diets, the companies use them as fillers and binders for the waste product meat that is generally used.

mamaw Community Regular
mamaw
Posted

I buy all no grain pet food. It is more costly but so worth it for the pet & the family members who are celiac....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted
...the companies use them as fillers and binders for the waste product meat that is generally used.

This generalization is in false. In most cases, the meat sources used are from the same pool as our own food.

Some people are confused when they see the term "meal" on a pet food label. Meal is meat which has had the water and fat processed out. Since meat is over 75% moisture to start with, the result is a much more concentrated form of the meat. Nothing is added, and only moisture and fat are removed.

As a previous poster has mentioned, the rules on labeling for pet foods are different than for human food, and in most cases force the label to says less than it wants to. For example, on a human food you can list "whole grain basmati rice," but if that same ingredient is in a pet food you can only say "brown rice."

jkmunchkin Rising Star
jkmunchkin
Posted

Y'know I didn't post about it, but I had the same thing happen to me not with BLUE, but with HALO! It says right on the bag that it's gluten free, but the 3rd or 4th ingredient in, is barley.

Atleast you got a response. I emailed them several weeks ago and haven't heard a thing.

My dog is not sensitive to foods, and I just wash my hands after feeding him, so I wasn't giving it to him for any reason other than I'd heard it's an excellent food; but I wanted to alert them to the mistake for anyone that does really need to feed their dog gluten free.

Would have been nice if my email was acknowleged.

ShayFL Enthusiast
ShayFL
Posted

This could be REALLY important for someone who has a celiac baby/toddler and a dog. Think about it. Kids put everything in their mouths!!

ravenwoodglass Mentor
ravenwoodglass
Posted
This could be REALLY important for someone who has a celiac baby/toddler and a dog. Think about it. Kids put everything in their mouths!!

It's actually really important for all of us. The pets lick themselves and deposit gluten residue all over their coats, we pet them and then we get 'mystery' glutening. Opening a canned gluten pet food with my family can opener got me for months. I thought I was reacting to tomatos. About the only thing I use regularly canned. Got a can opener for just my food and all was okay again. Many of us find we have problems also if we have pet birds. I finally ended up giving my parrot away because I got tired of the risk and the hassle of trying to keep his seed from invading the whole house. Also some cat litters have gluten ingredients and can put a lot of dust into the air.

ShayFL Enthusiast
ShayFL
Posted

Good point. Our dog food is gluten-free and so are their treats. We already went there even before I went gluten-free. Had a dog that was sensitive to it. She had neuro symptoms (siezures and strange twitching). Went away when we switched to lamb/rice based food. It should have been a clue for me as well........

AndrewNYC Explorer
AndrewNYC
Posted

I am concerned that my lhasa apso may have refractory sprue.

Leslie-FL Rookie
Leslie-FL
Posted
It's actually really important for all of us. The pets lick themselves and deposit gluten residue all over their coats, we pet them and then we get 'mystery' glutening. Opening a canned gluten pet food with my family can opener got me for months. I thought I was reacting to tomatos. About the only thing I use regularly canned. Got a can opener for just my food and all was okay again. Many of us find we have problems also if we have pet birds. I finally ended up giving my parrot away because I got tired of the risk and the hassle of trying to keep his seed from invading the whole house. Also some cat litters have gluten ingredients and can put a lot of dust into the air.

Uh-oh . . . I hope Fresh Step isn't one of those!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total...
    3. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      hi, i want to say thank you to you and @trents . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood t...
    4. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Just diagnosed today

      Thank you this really helped.
    5. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong. yeah I think we had better test us and the other kids as well.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,821
    • Most Online (within 30 mins)
      7,748
    TammyO
    Newest Member
    TammyO
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.