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Lux

By Lux
in Coping with Celiac Disease

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Lux Explorer
Lux
Posted

Just a quick

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lizard00 Enthusiast
lizard00
Posted

Sorry, I'm a little confused.

Do you want to get an idea for the average rxn time to see if you possibly have another unknown intolerance?

Edit: To answer your question, it takes me close to a week before I feel completely over it.

cruelshoes Enthusiast
cruelshoes
Posted

It generally takes me about 3 weeks to fully recover. Each person is different, though, with some rebounding more quickly and some taking longer. It's highly individual.

Hope this helps.

Lux Explorer
Lux
Posted
  • Author

Sorry, I admit that post was kindof asking two things at once

aikiducky Apprentice
aikiducky
Posted

Longest I've taken was I think about three weeks, so one month seems to still be in the ball park...

Pauliina

lizard00 Enthusiast
lizard00
Posted

ok.. I got you now :)

When I get glutened, I get a burning in my small intestine... right across my where my belly button is. And I get a headache... a throbbing one to be exact. I went for a few weeks where I would get the same burning sensation, and a mild headache, but was sure I hadn't had gluten. I paid attention and realized very quickly it was dairy... I don't recall ever being intolerant to dairy/casein, but now I am. So, it could very well be something else if you are very careful!

kbtoyssni Contributor
kbtoyssni
Posted

About three weeks for me. One week of my stomach hurting, one week of joint/muscle pain, one week of being very tired and grumpy. Luckily none of these symptoms are very severe so I can still go about my normal life.

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msmini14 Enthusiast
msmini14
Posted

I am going on 1 month tomorrow and still not doing any better. I CANT heal! It is driving me crazy. For the most part it only takes me 2 weeks max, but this time has killed me.

Lockheed Apprentice
Lockheed
Posted

2.5 years on bone density drugs. I don't have a noticeable response.. until you check my bone density.

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      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
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