Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Happens At A Follow-up Visit?


Hummingbird4

Recommended Posts

Hummingbird4 Explorer

I was diagnosed celiac at the end of June, at which point my GI doc referred me to a dietician and said I should come back to see him in a month. I put off my follow-up appointment until August 20th because I didn't start the gluten-free diet until a few days ago, due to a planned European vacation and no symptoms.

I did meet with a dietician last week and frankly, I seemed to know more about gluten-free eating than she did. She mostly specializes in diabetes education.

What is this follow-up GI visit for exactly? Just to see how I'm doing and if I have any questions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator
What is this follow-up GI visit for exactly? Just to see how I'm doing and if I have any questions?

To help pay for the GI doctor's new yacht. :blink::ph34r:

Seriously, at this point, the visit would likely be as useless as that visit to the dietician.

Have you noticed any positive changes since starting the gluten-free diet?

Hummingbird4 Explorer

That's kind of what I was getting at. I'd rather not spend the time and a $20 copay if it's not necessary. I wasn't having symptoms, so I haven't noticed any positive dietary changes at this time. I don't know what I could possibly discuss with the doc that I can't just discuss with you wonderful people! :D And since you're living with it, you probably know more than he does! (no offense to him)

kbtoyssni Contributor

Some people like to do a followup visit to test their antibody levels. This can show how compliant you're being with the diet, especially when you don't have symptoms to "remind" you when you mess up! But I wouldn't do that for a year or so. Unless you're still having symptoms or want to ask a lot of questions, I don't see the need for a follow up.

WW340 Rookie

It really depends on the doctor. My GI did lots of blood testing right after my endoscopy. He found I had B-12 deficiency and is treating that. He also requested my bone density scan at my second visit, which showed I had severe osteoporosis.

I see him every 6 mos with routine labs to watch for various problems and deficiencies. It is also an opportunity to ask questions. Sometimes I have questions, and sometimes I don't. I keep a good relationship with my doctor so that I can call him when I have problems.

Recently I had shingles for the 2nd time in 4 mos. I called my GI about it and he spent a lot of time with me on the phone. He also called out some medicine to help me with the pain. Personally, I like having him available.

He also discussed the seriousness of the diagnosis with my husband on our second visit, so I have no problems keeping a gluten free kitchen.

jerseyangel Proficient

After diagnosis, I had to go back in 2 months and again 6 months later. Both of those visits consisted of him asking me how my bowels were (his exact words) and telling me to keep doing what I was doing. :blink:

I switched GI's the next year, and at the 2 year mark, he did bloodwork to test for antibodies.

mamabear Explorer

As WW340 said, it depends on the doctor and what you need. We celiacs are not all alike. A smart doc will check mineral and vitamin levels and replace as indicated from the beginning. And then retest for successful results. She/he will also check bone density for baseline results. Antibody levels(if your body can generate them) should be followed in ~6 months. Not just for dietary compliance , but to also assess the need to keep looking for longterm complications of celiac disease(GI lymphoma being the most elusive and worrisome).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mirabella Apprentice

URSA MAJOR is probably correct with the yacht!!

Hummingbird4 Explorer

I'm thinking that a followup visit in 6 months is probably a better idea. Surely my antibody levels haven't changed much in 3 weeks of being gluten free. I wasn't anemic to begin with (hemoglobin was 12), and I did not have any iron studies or chemistry panels done.

  • 2 weeks later...
Meleficent Rookie

I am so glad you asked this question! My GI was next to useless, like you the dietician was useless, and now I am swimming alone. I wonder if I need to have a bone density test or have my vitamin/mineral levels checked. But, I have been running into insurance issues as well, so I do not know what to do. I am almost 3 months into my diagnosis with some days better than others......

Thanks for asking and getting some thought out there for me to ponder!

Hummingbird4 Explorer

I did end up helping my doc buy his yacht ;) . Went to the followup appointment yesterday and didn't get much out of it. Well, I did get a copy of my lab & pathology reports, so that was useful.

He encouraged me to stick with foods specifically labeled as gluten-free to avoid CC from the manufacturing process, but when I asked him how careful I need to be when eating in a glutenous environment (other people's homes, restaurants, etc.), he said I should be fine so long as I eat gluten-free. In other words, not to worry too much about stray crumbs. :unsure:

He wants me to have follow-up bloodwork in a few months, when I feel healed. Otherwise, there's no reason to go back unless things change.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,772
    • Most Online (within 30 mins)
      7,748

    Brandi J
    Newest Member
    Brandi J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.